"Damn!

When I was woken up for the Nth time, I cursed. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

……

Fortunately, the wound was treated in a timely manner yesterday, and I used boiling water, added some table salt, and rinsed my severely injured left hand, chest, and back several times.

Maybe it was because I added too much salt, and after touching the wound, I almost fainted in pain, and this pain was not inferior to the pain of being bitten by a wild boar in the first place.

My teeth were rattled by my gnashing, and there was no way to do it, if the wound was inflamed, I would probably die in such an environment.

Of course, I was unwilling, so I had to endure it.

After rinsing the wound, I sprinkled the xx white medicine I had searched in the crew's bedroom evenly on the wound on my left hand and chest, poured some into the palm of my right hand, and wiped it on my back.

The medicine is sprinkled on the wound, it is not very painful, but there is a burning sensation, I have used this medicine many times before, and it is also a common medicine at home, so I have no scruples about using it.

Except for the wound on my back, most of my body was a hole caused by the gnawing of wild boar teeth, and my left arm was now completely weak, and my whole arm was covered with blue and purple.

When I think back to that scene, I still shiver, and the pain is a hundred times more painful than pinching the tender flesh on the inner thighs with my hands!

I don't know how long it will take for my left hand to recover.

What I hope most now is that the wound is not infected, and of course I hope that the wild boar does not carry the rabies virus, I remember seeing that most mammals have a chance of carrying the rabies virus!

But that's another story, I have to get through the infection first!

……

Now, I'm pretty lucky, after the night has passed, and now the bite on my chest and left arm has scabbed, and the pain is inevitable, but there is only some redness and swelling, and it is not suppurating.

This made me very excited, and the anger that had been woken up dissipated a lot.

The ones that made me quarrel were two little wild boars.

When I came back yesterday, I found that they were supposed to be the cubs of the wild boar that attacked me, and they were hiding in the bushes not far away, and they were kicked out by Xiao Hei.

These two little wild boars are still very small, and they feel like they have just been weaned, and I like them a lot, but yesterday I was too tired and had too many things to deal with, so I tied them out of the door with vines, but since the early hours of the morning, they have been making noise.

Maybe it's hungry? I'm guessing.

Indeed, when I walked up to them, they desperately arched the instep of my feet with their long mouths.

"Hmm" It seemed that they were really hungry, I went back to the house and took some fruit for them, and it didn't take long for them to be eaten, and with a shake of my head, I grabbed a handful of them again.

The skinny ones have stripes on their bodies, and they are super sweet to eat, and compared to their mothers, these two guys are so cute.

You'll have to make a nest for them......

It's been another good day, and although my left hand hasn't recovered yet, there are a lot of things waiting for me to do.

The carcass of the wild boar that was dragged back yesterday has not had time to be disposed of, and I have to dispose of it as soon as possible, otherwise it will spoil.

Untie the boar carcass that I hung on the tree.

When I saw that I was starting to deal with the wild boar, Xiao Hei jumped up and down excitedly, as if he was about to enjoy it.

The first step is to boil water, only after a few scalding, can the long hairs on the epidermis be easily scraped off.

The boar was dragged outside the yard by me, and after scalding it with boiling water a few times, I easily shaved off most of the hair with a knife.

After about an hour, a pig was broken down by me.

Maybe it's because there is no bloodletting, the pork is reddish and a little hard, but I'm not picky......

After that, I carried a gun and Xiao Hei, put the pork in a plastic frame, and dragged it to the river to be cleaned.

The cleaning was not as easy as I expected, after all, it was only operated by one hand, and it took almost two full hours.

In particular, the large and small intestines of pigs waste some of my salt, and they need to be rubbed with salt repeatedly and then cleaned.

Although it was very distressing, in order to be able to preserve the pork perfectly, I had to take out the small amount of salt.

After that I went back to the treehouse, I had to hurry, and Xiao Hei had sniffed the sides of the pork from time to time, and of course I really wanted to eat it.

I cut a large slice of pork, about five pounds, into small pieces, threw it into a pot, filled it with water, and boiled it on the fire.

Cooking pork, I started chopping meat sauce, yes, I want to stuff sausages, so much pork, Xiao Hei and I can't eat it in a short time. So sausage is also a way I can think of to keep pork for a long time.

But when preparing for the sausage, I had a problem, I didn't have a funnel, and it was too slow to pinch it in by hand.

However, as I walked back and forth to think about it, I found a plastic bottle that I had picked up at the beach, which I hadn't used for a long time, but with it, the problem was solved.

The bottle was quickly split in two by me with a knife, and the end above the mouth of the bottle was turned upside down to become a funnel.

All of a sudden, it was very simple, I tied one end of the pig's intestine with hay, attached the other part to the mouth of a plastic bottle, and added the meat sauce that had been mixed with sugar, salt, and soy sauce.

Of course, I would also like to add spices such as fennel, peppers, green onions, etc., but I don't have ......

Soon the pig's small intestine was filled with me, and after that things were much simpler.

I tied up the pig's small intestines with hay in sections, made them into segments, and hung them under the eaves of the tree house.

At the same time, the pot of pork had been completely boiled, and the aroma kept circulating into my body between breaths and breaths.

After removing the foam from the blood foam in the pot, a perfect pot of meat appeared in front of me.

This pork is completely different from rabbit meat, the fat of rabbit meat is almost negligible, but after the pork is cooked, there is a layer of fat on the surface of the water, and the flavor is more mellow.

Xiao Hei was already impatient, and when he saw me passing, he raised his forelimbs, supported me on my legs, and stretched out his head to look into the pot.

Seeing its impatient look, I shook my head helplessly, picked up the chopsticks, picked up a piece of pork, and poked it on it.

"It's ready to eat!" I divided the pork into two portions and put it in front of Xiao Hei, now the pork is still a little hot, Xiao Hei sniffed it, did not swallow it immediately, but turned anxiously around the side, looking at me with a look of help.

Today's dinner is especially memorable because I almost died because of it! I feel like I've almost forgotten the taste of pork, and although I didn't add any spices and only dipped it in soy sauce, it was so incomparably delicious.

Before going to bed, I left a piece of pork and hung the rest of the pork above the fire to try to make smoked meat.

In the end, the remaining piece of pork was cooked in a pot by me along with the pig's head, as well as the large intestine, pork liver and other internal organs.

Otherwise, tomorrow will definitely stink.

Once cooked, you should have no problem holding it out until tomorrow.

The two little wild boars, after I untied the rattan that bound them, put them into a plastic basket, covered them with wooden boards, and pushed them into the treehouse......