Just when the conflict between Xiangshui Hotel and Chef Wu's restaurant was spreading throughout Xiangshui, there was a special person in a workshop of Chef Wu's food processing factory, but he was busy working overtime.

This person is Mi Qinghe.

After his bartending recipe was recognized, he was taken to Xiangshui by special car.

Just after Mi Qinghe agreed to join Chef Wu as the chief bartender, Wu Xiaozheng set up a new workshop in the new plant of Chef Wu's food processing factory, which was used as a special bartending workshop, and once again ordered a full set of bartending and filling equipment from Zhengde Company.

The reason why Mi Qinghe went to Xiangshui was because he had to complete the blending and filling of the first batch of Xiangshui alcohol, Xiangshui liquid and Xiangshui gold liquid before the opening of Chef Wu's restaurant on July 1.

Bartending is a technical job.

Even if the original sake produced by the same distillery is produced in different batches, the taste will be slightly different, and the blending recipe will have to be fine-tuned accordingly.

Therefore, this matter must be done by Mi Qinghe himself.

Mi Qinghe happily accepted the task.

Compared with before, Mi Qinghe is very different from before, whether it is image, temperament, mentality and spiritual outlook.

Now he is neatly dressed, his hair and beard are properly tied, and he looks very elegant at first glance, which is completely different from when Wu Xiaozheng first met him.

It's a given.

This makes people feel refreshed at happy events.

For Mi Qinghe, in the past, the family was so poor that his wife was clamoring to divorce him, and his wife was about to be separated, what kind of life was it?

Now, it's completely different.

The new large fourth bedroom is under intense renovation and will be ready to move in soon.

His wife's attitude towards him has also completely changed, not only is she kind to him, but she also brings tea to him.

Also, there are luxury cars to pick him up and drop him off, which makes those colleagues who used to look down on him envious.

……

This earth-shaking change makes Mi Qinghe happy when he thinks about it.

The most important thing is that his new boss really did not interfere with Mi Qinghe's adjustment of the wine, as he promised, even if the blended raw materials he used were all plant-based raw materials that were several times more expensive.

Under such circumstances, how could Mi Qinghe not be happy when doing things?

Moreover, when he arrived in Xiangshui this time, Mi Qinghe was shocked by all aspects of Chef Wu.

At noon on the first day of arrival, he was invited by Wu Xiaozheng to Chef Wu's restaurant, which was still in trial operation, and visited it first.

Mi Qinghe was really shocked again.

It's not that he hasn't been to a hotel, but Chef Wu's restaurant with such an elegant style, such complete facilities, and such a large scale is absolutely first-class even if it is placed in the provincial capital!

Mi Qinghe no longer doubts Chef Wu's strength.

The most important thing is that what he sees on the faces of the many diners who come to try the food is the expression of joy after tasting the real deliciousness.

Such a restaurant will definitely be on fire!

Even if Mi Qinghe hadn't tasted Chef Wu's dishes yet, he quickly came to such a conclusion.

Next, the opportunity to taste the boss's craftsmanship came.

In order to welcome his arrival, Wu Xiaozheng made a big meal with his own hands.

It's absolutely delicious!

Because his taste buds are more developed, Mi Qinghe is more sensitive to the taste of dishes, but he found that every dish made by the new boss is not only excellent in appearance and first-class in taste, but also from the taste of the dish, Mi Qinghe has not tasted too many condiments, not even monosodium glutamate.

This is a true culinary master!

Mi Qinghe remembered what Wu Xiaozheng once said, his taste buds are also quite developed, and he is very good at using a variety of different ingredients to construct new flavors.

It's true!

Mi Qinghe began to be impressed by Wu Xiaozheng's cooking skills.

And he also found that Wu Xiaozheng can also give him new inspiration in the taste matching of many ingredients, and he can apply these inspirations to the taste of wine.

Mi Qinghe suddenly felt that this new job was the right one.

For people like him, many times, what is really important in doing things is not the treatment and reward, but the feeling of being recognized and cherished.

He now feels that this little boss is not only his Bole, but also his bosom friend, and in some ways he can even be his master.

I quit my job as soon as I got back and threw myself into my new job!

Mi Qinghe suddenly had this idea.

It didn't take long for his thoughts to grow stronger.

He met Chef Wu's food processing factory, where the bartending workshop was located.

With large factories and advanced facilities, how can such an enterprise be like a private enterprise in a small place?

Even if such an enterprise is placed in the provincial capital, it is also a modern enterprise!

He was soon sent to the various workshops of the factory for a walkaround.

There were more places that shook him.

In each workshop, he saw a near-dust-free environment, standardized management, and busy but happy employees......

It's hard for such a factory not to make money!

What shocked Mi Qinghe the most was that he walked around all the workshops and tasted almost all the raw materials. Among these raw materials, except for a small amount of monosodium glutamate, he really did not find any synthetic flavors, pigments, etc., that may have adverse effects on the human body.

Such an enterprise is definitely a real conscientious enterprise!

Mi Qinghe once again strengthened his idea of resignation, and he wanted to devote himself to Chef Wu, striving to create more wine brands for him, so that the wine he made could be drunk by true wine lovers.

But then, he was busy.

According to Wu Xiaozheng's plan, on the day of the opening of Chef Wu's restaurant, Xiangshui alcohol, Xiangshui liquid, and Xiangshui gold liquid will be the first to be officially launched in Chef Wu's restaurant.

Next, Xiangshui alcohol will follow the existing sales channels of Chef Wu's food and try to promote it in southern Hunan first. If the response is good, it will be quickly pushed to the whole province.

Chef Wu's own wine brand is about to be officially launched.

During this time, Mi Qinghe had to seize the time to make recipe corrections for many batches of puree wine, and personally supervise the first batch of filled products off the production line.

For this reason, Mi Qinghe began to devote himself to intense work on the afternoon of the first day after arriving in Xiangshui.

In order to ensure that Chef Wu's own wine brand can make everyone taste the best taste, Mi Qinghe is basically working overtime day and night.

There is only one thing, because he will work overtime until late at night every day, so when he gets up the next morning, he will go to Chef Wu's restaurant to have a good meal first, and then go to the factory to continue to be busy.

As a famous Diaozui, Mi Qinghe found that among all the chefs in Chef Wu's restaurant, in addition to the boss, the chef named Liu Shuigen has the best skills, and the dishes he cooks can make Mi Qinghe have the most appetite.

Therefore, whenever he goes to Chef Wu's restaurant, he must designate Liu Shuigen to stir-fry for him.

Mi Qinghe is eligible for this treatment.