On the sixty-first day, new problems and new discoveries (middle) were added to the rubber band and Zhao Laoqi

"Is this?" I was surprised to see the fruit trees in front of me!

"It's really a fruit I'm familiar with!" "As the old saying goes: I want plums to quench my thirst, but I'm drooling now!"

It's not that the fruit tempts me to eat and drool, but that when I see it, I can think of its taste!

Yes, it was supposed to be a lemon, and to test my guess and avoid confusion due to similarity, I reached out and picked one. Pen, fun, pavilion www. biquge。 info

Cut it directly with a knife, raised my hand to place it above my head, opened my mouth, and with a gentle squeeze, a few drops of juice dripped into my mouth.

"Shhh

Although the feeling in my mouth is still uncomfortable, I am still very happy, even very excited, lemon is too great for me now, so when I saw it, I thought of honey lemon tea, under the scorching sun, sitting in the shade of the tree, making a cup of honey lemon tea, it is simply a weapon to relieve the heat, and lemon is also a holy product to go fishy, when you eat sea fish in the future, drop a few drops on it, and the fishy smell will disappear!

The lemons should have been ripe and all yellowed, the lemon tree was not very tall, it looked like it should be about four meters, the whole tree began to fork from a little above the roots, and became three branches growing upwards, so it was especially beneficial for my climbing.

Its fruit leaves are oval and a little curly, I don't know if it's because of the sun, I didn't see it before because of the shade of a few big trees on the side, if I could see it earlier, I think I would have preferred to eat fish, but at least now I get it!

After roughly counting, there should be about 100 fruits on the whole tree, which is enough for me to use for a long time, but according to my past experience, the shelf life of fresh lemons is not very long, it seems to be one to two months, I can't remember.

However, I can't eat this lemon every day, so I can pick some properly, I picked about 20 of them, put them in the plastic basket I carried, and picked the rest when I need it later.

Today's outing was really worth it, it was a lot of harvest, maybe I really explored more, maybe a lot of food is waiting for me to pick......

With a cheerful mood, I went back to the treehouse, and poured the fruit and lemons on the upper floor, and the washed clothes had been crumpled by being pressed down for so long, and after taking them out, I shook them violently and fluttered them a few times, and then hung them in the direct sunlight.

I haven't explored the grove near the lemon tree today, but ever since I discovered it, my greed and curiosity have been urging me to go back and explore it again and see if I can find anything else edible.

But I don't really want to go, the woods are more humid, there may be more snakes, I'm more afraid of those leeches, the last time the dense leeches almost broke down, until now, once I think about it, I get goosebumps all over my body......

At this time, the stomach protested again, it was time to eat, and Xiao Hei was lazily lying under the swing looking at me.

"Hey, it's time to eat" I greeted it, I didn't expect the food to be so attractive to it, I saw it jump up, flick its tail and rush over, I was amused by its appearance laughed out loud, touched its head.

"Don't worry, I'll do it now, wait for me. ”

Then I rushed into the lower level of the treehouse and made something to eat.

I've been eating a lot of gnocchi lately, and I don't want to eat it anymore, so I cooked a pot of rice, and while the rice cooled, I steamed two smoked fish, and now that I have lemon, I dare to try it.

After the fish is steamed, the rice has also cooled.

Scoop the previously boiled lard into the boiled rice, and add some soy sauce slightly, this may be the easiest way to eat, this way of eating is also a former colleague, a post-70s uncle told me, he said that when he was a child, everything was limited, and pork or anything could not be eaten at all, so the most delicious thing when he was a child was the lard bibimbap.

I just listened to it at the time, and I didn't try it, after all, times are different, but I didn't expect it to work at this time, and it gave me the idea of trying it once.

I cut the lemon in half and squeezed the juice evenly onto the fish. With apprehension, I picked up a piece of fish and put it in my mouth, I didn't put salt, salt is too precious to me, I only have about half a bag left, lemon has a strong taste, it can replace some salt.

I held my breath and chewed on the piece of fish, only to my great surprise that the smoked fish was not at all as unpalatable as I had imagined, and it had no offensive taste at all!

The fish is a little hard, but it is very fragrant, it is the kind of dry and hard with a slight fragrance, this fragrance is very complex, it is mixed, there is the smell of charcoal, there is a unique taste of the fruit wood, there is a hint of the salty aroma of the fish after the sun has been buried, and finally the unique taste of lemon.

These flavors, which were originally not matched at all, were completely combined, and after chewing in the mouth, the combined flavors began to disintegrate, and the wisps of classification touched my taste organs, which can no longer be described by deliciousness, this is a kind of enjoyment.

Chewing over and over again with my eyes closed, I tried to squeeze every trace of flavor out of the fish...... If it weren't for Blackie's sudden upheaval and forelimbs on my waist, I might still be intoxicated by that feeling.

Well, looking at Xiao Hei's pitiful appearance, I handed over a plate of mixed lard and soy sauce bibimbap. It didn't even smell it, so it just buried its head in the food. Looking at its appearance, it should also be very delicious.

I still have some doubts, such a simple thing, can be so delicious? I always feel that this must be the nostalgia of the post-70s uncle, after all, it is so greasy, plus the combination of soy sauce, I believe in it, but how delicious it is, I am not very convinced.

However, the rice is ready, so you only need to taste it to know it, and scoop up a spoonful of the soy sauce-colored, oily rice with a spoon. Maybe it's been a long time since I've eaten this animal oil, the rice hasn't eaten yet, the heavy smell of fat has rushed into my nostrils, and my stomach is grunting a few times, maybe this kind of food with animal oil is more attractive to me than anything else......

I didn't suppress myself anymore, I swallowed a spoonful of rice in one bite, this taste was indeed the first time I tasted, it was the opposite of the taste of fish just now, the fish was vibrant, and the taste bloomed like fireworks in the mouth, but this lard bibimbap can only be described as simple, it does not have any special aroma to intoxicate me.

The flavor was all wrapped in pork, and after three chews, I could feel the salty aroma of the soy sauce and the sweetness of the starch coming from the rice, and finally they and the fragrant lard slid down my throat after I chewed it......

That's right......