"Why?" An Ruoxi, who was rectum, didn't understand the reason, and asked directly. "The dishes made by this surnamed Song are obviously not very delicious. ”

"You take care of the food that others cook and whether it is delicious or not. Lin Yue said, "You just need to know that this person has a lot of fans." If you give a low rating, you may be scolded when the show airs. ”

"It's amazing to have fans. An Ruoxi rolled her eyes at Lin Yue.

"As long as you have brainless fans, you can do whatever you want. Lin Yue patted An Ruoxi's head and said, "Good, don't mess around when you score for a while." ”

As soon as Lin Yue's words fell, the food made by the British chef was also served. At this point, except for Fang Ze's group, who is still peeling bean sprouts, everyone else's food works have all been completed.

In a food competition, if the entry is finished last, it is actually a very disadvantageous thing.

After all, people's stomachs are limited, and if a good dish appears in the front, then after everyone is full, it is difficult to win a high score even if the food in the back is attractive.

Cai Yi looked at Fang Ze and the others who were still in the kitchen of the game, and was a little disappointed.

These people are really just amateur chefs, I don't understand this reason, the competition is different from the usual cooking, in addition to the venue, there is also a time limit.

If the entries cannot be completed within the specified time, no matter how delicious the food is, it can only be a dish in the pot, which is completely meaningless.

However, at this time, the work of the British chef has also been served, and this British chef is different from other chefs, because it usually takes a short time to cook Western food, so he made three dishes.

But when the first dish was served, to be honest, Cai Yi didn't want to eat it anymore. The old man even heard An Ruoxi, a little girl sitting in the back row, exclaiming, 'What is this?' ’

It's no wonder that An Ruoxi exclaimed, because any normal Chinese person would call it something when he saw the first dish served by this British chef.

Dark cuisine.

Cai Yi thought about it depressedly, although he didn't want to eat it very much, he still reluctantly picked up the knife and fork by himself.

This is a dish similar to the famous dark dish of stargazing.

The approximate here refers to not only the ugliness of appearance, but also the difficulty of swallowing after people see it.

I only saw a purple plate, with six eggplants with their tails together, and then formed the shape of a six-pointed star.

The eggplant is cooked, and although the taste is normal when eaten alone, it is still edible.

However, if this is the case, it will not be called dark cuisine.

British cuisine has always been known for its simplicity, but sometimes it's unacceptable.

For example, in front of him, you should burn the eggplant, he wants to pour a layer of chocolate on the eggplant, and there is a little cream in the middle of the chocolate.

This dish is actually very simple, you can make it at home, steam six eggplants, buy a bunch of chocolates, the kind of authentic chocolate that is particularly bitter, melt it, and pour it on top of the eggplant with a little cream.

Then, a Western-style meal is complete.

Cai Yi took a bite and praised the British chef a few words, then handed the plate to the judges behind him and let the judges continue to taste.

However, this dish of the British chef's famous dish is like a bomb, although everyone doesn't want to eat it, they still have to eat a little, and then quickly pass it on to the next one.

At this time, Fang Ze's bean sprouts were finally cut, and Liu Pleiades also began to put the bean sprouts on top of the mashed potatoes to make a complete phoenix crystal.

The hospitable British chef also handed the chefs the dishes he had just prepared for them to taste in order to make the other participating chefs feel the greatness of British cuisine.

When several chefs saw the appearance of the dish, their faces immediately changed, and they took a bite casually and passed it on to the next person, and then in just a few minutes, it was passed to Fang Ze and them.

Forehead.

Fang Ze looked at the eggplant poured with thick chocolate, turned his head to look at Mimi and said, "Don't you want to taste looking up at the starry sky, this dish is similar to looking up at the starry sky, you can try it." ”

Mimi was a warrior, and he really cut a small piece of chocolate-stained eggplant with his knife and fork and put it in his mouth.

"How does it taste?" Fang Ze and Lin Xiaoxin looked at Mimi and asked curiously.

"Just look at my face. Mimi gave the two of them an expression that looked like she had smeared chili oil on a chrysanthemum, and her whole face was uncomfortably shrunk.

"We got it. Fang Ze and Lin Xiaoxin looked at Mimi sympathetically.

At this time, the second course of the British chef was also served.

This is a very creative cake lollipop, which is simply made out of cake in the shape of a lollipop and then inserted into a plastic stick.

It sounds good, since it's bread, the taste won't be much worse, and it's not like the sister flower who looked up at the starry sky before, looking up at the eggplant.

But Fang Ze and they were still too young. I don't know what the British chef thinks, but instead of making the traditional round shape, he made the top of the lollipop look like a human face, and painted it with edible coloring to make it look more like a human face.

Forehead.

You can imagine that this kind of food is not only scary to watch, but even more weird when you eat it, it feels like putting a human head in your mouth and eating it.

Mimi and Fang Ze glanced at each other, Fang Ze saw resistance in Mimi's eyes, so just as he was about to return this plate of human head meal, Lin Xiaoxin suddenly reached over and took one and put it in his mouth.

"Look, I'll try to taste the hemp. Lin Xiaoxin saw Fang Ze looking at him, and raised her chin and said.

"Won't you be scared if you eat this. Fang Ze asked.

"Why are you so hypocritical. Lin Xiaoxin said while chewing the cake lollipop, "As long as anything can be eaten in your mouth, it doesn't matter what it looks like." ”

After Lin Xiaoxin finished speaking, she completely swallowed the cake lollipop in her mouth, and then said to Fang Ze, "The accident is quite delicious, do you want to taste it." ”

"Try it. Fang Ze didn't look like Lin Xiaoxin was lying to him, picked it up and tasted one, and found that the taste was really good.

If the British chef had managed to keep the lollipop out of the shape of a human head, the dish would have been even more popular.

The last British dish is a big meal of lamb-based and mixed with all kinds of messy ingredients that I don't know what they are, but look ugly. Although it still looked very ugly, Fang Ze and Lin Xiaoxin plucked up the courage to taste it and found that in all fairness, the taste was still okay.

Although the two are not used to the British chef's combination method because of the taste, it is not to the extent that it is unpalatable.

"I feel that if I have the opportunity to go to the UK in the future, I must try authentic British food. Lin Xiaoxin ate a few bites of mutton and said, "It's not very unpalatable." ”

"Our British food isn't inherently hard to eat. A voice in broken Chinese came from the side, and several people were startled, and when they looked up, they saw that the person who spoke was the British chef.

"It's not very delicious, but it's definitely not delicious. Fang Ze looked at the British chef and said honestly.

"This must be acknowledged. When the British chef heard Fang Ze's words, he was not angry, but said very objectively, "The style of British cuisine is completely opposite to the style of French cuisine, which is characterized by the generous use of spices, while our British cuisine pursues a natural style." It's a bit like Italian food, but the UK is also a very resource-poor island nation that grows almost nothing but potatoes and rapeseed. ”

"Oh, and it's the same now. The English chef interjected and continued, "Our cucumbers, tomatoes, etc., all rely on imports, so they are very expensive. If you go to the UK to eat British food, you must not go to the roadside shops, because in order to save costs, they basically wrap a fish in dough and fry it for you. You need to go to upscale British restaurants and where you can taste the not-so-unpalatable British food. ”

The British chef's last self-deprecation made people laugh, and it also made Fang Ze and the others feel a lot better about him.

It doesn't look like an arrogant and mean person.

"It's almost time for the competition, isn't your dish ready yet?" the British chef pointed to Liu Pleia, who was still plating.

Fang Ze glanced at Liu Pleiades' progress, estimated that it would be fine immediately, and hurriedly found a big cover and a red cloth, and when Liu Pleiades put down the last wishful dish, Fang Ze found the cover on the plate, blocked the phoenix crystal, and then covered it with a red cloth, and forcibly packaged a Chinese food to scale the appearance of Western food.

The many judges on the stage who had just been contaminated with chocolate eggplant looked at Fang Ze's movements and were a little puzzled, after all, when you cook and put on the plate, we can all see it, what's the use of putting on a cover now, anyway, it won't give people a sense of freshness.

Except for Fang Ze and Liu Pleiades here, only Mimi knew that Fang Ze's purpose was to block the light that bloomed from the food.

"Do you have any misunderstanding about Huaxia's hot pot? While Fang Ze and Liu Pleiades were bringing the phoenix crystal up, Lin Xiaoxin looked at the British chef and asked, "What you just said about our hot pot made me very unhappy." ”

"These are the words I used to say when I was in England. The British chef said very honestly, "But I said it on the spur of the moment after eating at a Chinese hot pot restaurant." I don't blame me, the hot pot restaurant has tons of preservatives in their yuba, handmade noodles and instant noodles, which are very unpalatable, so I said those words. ”