The big white pig hanging upside down on the wooden frame was constantly struggling and wailing, and the cry was heard throughout the village, almost even in the next village......

Lin Tian looked at a middle-aged man holding a big wide knife and standing in front of the big white pig, looking at the appearance of the person, if it was not bad, it should be regarded as the Zhang Yidao in the grandfather's mouth.

A large basin was placed under the pig's head, and some water was filled with water to hold the pig's blood.

Pig blood is a good thing in the countryside, many people like to eat, the old people in the family often said, saying that young people under the age of 20 can not eat pig blood, so they were deceived by the old people for many years, although now I know that these are superstitious statements, can not be believed. But the fundamental reason is that the pig's blood is too delicious, and the old people in their own family like to eat it, so they use superstitious sayings to deceive children.

In this way, the old people can be satisfied with a delicious meal of pig's blood......

Pig blood, also known as liquid meat, blood tofu and blood flower, etc., is sweet and bitter in taste, warm in nature, and has the effect of detoxifying and clearing the intestines, replenishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients.

After the plasma protein in pig blood is decomposed by gastric acid in the human body, it produces a detoxification and intestinal decomposition product, which can react with the dust and harmful metal particles that invade the human body, and is easy to excrete toxins from the body. The main thing is that pig blood contains iron, which can alleviate anemia caused by iron deficiency.

Zhang Yidao did it!

I saw several strong men grabbing the pig's body respectively, and then fixing it, Zhang Yidao held the butcher's knife in his hand, and knifed down the neck of the big white pig.

Zhang Yidao's technique was very fast, and he stabbed it at the right angle in an instant, and the big white pig suddenly screamed loudly, looking very pitiful.

The white knife came in, the red knife came out, and soon the moment Zhang Yidao pulled out the butcher knife, a stream of red liquid sprayed out, and it felt like water spraying out of the fire chain.

The big white pig screamed loudly, and it tried to struggle, but the big men next to it wouldn't give it a chance. Then, as time passed, the blood left at the carotid artery in the pig's neck gradually became scarce, probably about to drain.

At this moment, the cry of the big white pig is very slight, but even so, it is still not dead, judging from its trembling body from time to time, it is obvious that there is still the last bit of conscious life.

In the end, it was not until the big white pig died that the person next to him moved the big basin under the pig's head, and at this time he still received a large basin full of pig blood.

After the death of the big white pig, the big guy had a smile on his face, after all, this is a pig that has been raised for a year, for this moment, to kill and eat for the New Year. So there is not much sympathy in the eyes of these villagers, these are very common things in the countryside.

Besides, the cost of raising a pig in the countryside is also very high, in addition to eating and drinking, but also to prevent pigs from getting sick, once they are sick, they have to ask a veterinarian to come for treatment, so it is not easy to come down.

"Master Li, there is only one pig killed in the village, is it enough for a big guy?" Lin Tian stood in the crowd and asked Li Ye next to him.

This Li Ye is not really a grandfather, but just an honorific title, and there is no slightest kinship between Lin Tian and this old man.

"There are so many families in our village, of course such a pig is not enough, two pigs will be killed this afternoon, both of them are your Uncle Ma's family, and there are still several families in the village to kill in recent days. Li Ye replied.

"Oh, I see!" Lin Tian nodded after hearing this.

Then, Lin Tian saw that a person came over with a gas bag, stuffed the gas outlet of the gas bag into the body of the big white pig, and began to pump it in. Seeing this, Lin Tian didn't understand why he wanted to fight inside, now the whole pig was like an atmospheric pig, and the whole pig was bulging.

Finally, after listening to the old people in the village, Lin Tian knew that there was another reason.

After the pig dies, open a hole in its hind legs, pump air inside, and then the whole pig will become round and bulging, and then use the boiling water that has already been boiled to scald it again, it is better to remove the pig hair.

After the pig was put into the pig killing basin, the boiling water that had been prepared was poured into it bucket by bucket, and a stream of water vapor diffused......

Several pig killing masters took out a special knife and began to shave on the pig's body, professional techniques and techniques, resulting in the whole process was carried out very quickly, and within dozens of minutes, a white pig appeared in front of everyone.

"I'll go, it's really white!" Seeing this, Lin Tian thought to himself. This snow-white pork, even compared to the thighs of some women, is not inferior in any way.

After the big white pig is washed and cleaned!

They carried it to a large board, which was used by the pig killer to handle the pigs. First of all, the main knife master Zhang Yidao, took out the sharp butcher knife he carried, and began to cut along the pig's belly, only to cut lightly......

The pig's belly is then separated, revealing the internal organs, which are pink and pink in color, and look very healthy.

Subsequently, Zhang Yidao began to separate the pig's internal organs. Lin Tian saw that he quickly started to move, and he didn't look carefully, but his knife was very accurate everywhere, and the knife itself was very sharp, so he quickly cut off the first organ of the pig's internal organs.

After all the internal organs of the pig are separated and taken out, these separated internal organs are placed separately on the side of this board, which are still very useful, so they cannot be thrown away, and they will be disposed of later.

After this step, there is one last step left, and that is the pig's head.

Lin Tian saw Zhang Yidao return to the motorcycle, and replaced a knife from the toolbox, looking at the appearance of this knife, Lin Tian did not doubt at all that he would be able to cut off the pig's head with this knife.

Sure enough, as Zhang Yidao swung the knife vigorously with one hand, the moment the knife fell, the pig's head was cut off. This part of the pig's head also needs to be treated, and all the pig hair on it must be removed, after all, this part is very difficult to get, and it grows in the position of the head, which is very inconvenient to deal with.

After Zhang cut off the pig's head, he began to process the pig body, which is also the time to start testing his own kung fu and techniques.

However, when Lin Tian heard his grandfather talk about this Zhang Yidao, he was still very sure of the skills passed down from his ancestors, so Lin Tian also wanted to observe and observe.

Sure enough, Zhang Yidao's technique is very powerful, under the knife, cutting, placed, a set down the clouds and water, which is amazing!

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