"Wait!" Xu Fang was just about to go out, but Aunt Xin saw that he was still pulling slippers, and suddenly stopped him: "I almost forgot, Miss prepared a set of clothes for you." If you go out in this outfit, the grade is too low. ”

Xu Fang thought about it, he was wearing a chef's uniform outside, but his legs and feet were exposed, which really did not meet the grade of a star-rated hotel.

followed Aunt Xin to the office, Aunt Xin locked the door and took out a set of clothes: "Let's change it." ”

"Now? or ...... Aunt Xin, do you go out first?" Xu Fang was a little embarrassed to be stared at by a person to change clothes.

"Hey, you've been arched on me so many times, and now you're ashamed, why didn't you see your hypocrisy when you stabbed me!" Aunt Xin scolded angrily.

Xu Fang wanted to cry without tears, and was forced to change into new clothes obediently under Aunt Xin's Fengwei.

There is no suit and leather shoes, a simple white shirt, judgment pants, and a pair of white sneakers. With a sturdy body, wearing this outfit, it looks clean, calm, and charming.

Aunt Xin was stunned for a moment, and praised: "Miss really has a vision, and when she came, she said that she wanted you to take the idol chef route to facilitate promotion, and this strategy seems to be very feasible." ”

"My brother is handsome, and he looks good in whatever he wears. Xu Fang smirked.

"Virtue, look at your bad color, get out quickly. Aunt Xin said angrily.

Outside, the photographer is ready.

Fifteen chefs also stood aside, waiting for Xu Fang to show off his cooking skills.

Seeing Xu Fang come out, these people's eyes lit up. I only feel that his temperament has changed compared with before.

The photographer stretched out his thumb and exclaimed: "Yes, such a handsome chef will definitely attract many women to dine!"

It is the second ring road, the flow of people is not small, and when I saw the door of the hotel, there were still people with cameras to shoot, and after a while, some curious people gathered.

The photographer made an OK gesture to Xu Fang, Xu Fang took a deep breath, and began to cook the first dish - steamed treasure fish.

Turn on the heat and put the steamer on.

The treasure fish is alive and has already been prepared on the side.

Xu Fang's hand quickly probed, picked up a three-pound fish, quickly swiped the kitchen knife in his hand, and cleanly disposed of the internal organs.

the groove, killing fish can also kill beauty?

Photographers who are accustomed to beautiful lenses are so shocked, and the onlookers opened their mouths in surprise, and even some girls directly let out a scream, which immediately attracted more onlookers. The good deeds even took out their mobile phones and began to shoot.

The layman looks at the bustle, and the insider looks at the doorway.

When they saw Xu Fang's action of killing fish, the fifteen chefs next to him were all shocked.

The people present are all excellent chefs with good cooking skills. But ask yourself, they are also very fast at killing fish, but it is difficult for them to do it so naturally and smoothly and in one go.

There are two gold medal chefs in "Mingyue Building", and Zhao Sen is one of them, and this time he was brought by Zhao Yufei. Usually thinks very highly of himself, who has ever been convinced, I thought that it was completely overkill to come to this newly opened hotel and hire myself, but at this moment, he raised his eyebrows and looked at Xu Fang with burning eyes.

Treasure fish do not have scales, but they have a layer of skin on the surface. Xu Fang took a deep breath, quickly pressed the gills of the fish with his hand, and tore off the skin of the fish.

At this moment, the fifteen chefs around him frowned again, this technique is also absolutely amazing!

Already close to the sea, many people in Qingyun City have eaten too much treasure fish, and some people who love to cook have their mouths wide open, and said in surprise: "So fast? I have to deal with this layer of fish skin and internal organs for at least ten minutes, and it may not be clean." ”

Xu Fang quickly changed a sharp knife and made nine cuts on both sides of the body of the treasure fish.

Then change the kitchen knife, as fast as a drizzle, and shred the green onion, ginger and pepper. The appearance as thin as silver threads once again made many people's eyes widen.

Stuffing the prepared ingredients into a few knife edges on the fish body can ensure that each piece of fish meat can absorb the flavor.

A qiē is properly processed, before and after, less than two minutes.

It takes a while to steam the fish, and everyone who didn't dare to breathe in the atmosphere also recovered from the tense atmosphere just now. was about to breathe a sigh of relief, but Xu Fang's kitchen knife kept stopping, the other stove turned on the fire, and the wok put oil.

When the oil was hot, Xu Fang pulled a piece of beef, didn't cut it on the cutting board, and began to cut the meat two meters across the oil pot.

In the shocked eyes of everyone, thin slices of meat, like eyes, fell into the pot at all. Once a piece of beef is peeled, quickly stir the pan with a spatula.

Next is the ingredients, green onions, ginger, garlic, green peppers, and various Chinese herbs, quickly shredded, thrown over one by one at a distance of two meters, and extremely accurately dropped into the pot.

Taking advantage of the stir-fried beef, Xu Fang began to make the third dish - spicy fried scallops.

……

The photographer was completely stunned! He's meowing, I'm rubbing. The most basic requirement for a photographer is to be able to concentrate on the shoot and not miss a moment.

As a senior photographer, Lao Tzu was distracted three times because he was filming other people's stir-fried dishes!

If this thing gets out, will you still be in the circle!

He is the closest to Xu Fang, and the fragrance of vegetables is always the first to smell. Wiping the saliva from the corners of his mouth, the photographer took a few close-ups on the dish.

Xu Fang made five dishes in a row, which took a total of 26 minutes.

At this moment, the fragrance of the five dishes is overflowing, constantly attracting people to watch.

In less than half an hour, in addition to the chefs in the store, the number of onlookers has also changed from seven or eight at the beginning to several hundred.

Regardless of whether they knew or didn't know, they all exchanged heads and discussed Xu Fang's cooking skills.

"It's so fragrant!

"Absolutely, the kitchen knife is really slippery!"

"I'm living so big, it's the first time I've seen people chopping vegetables, and I can see the feeling of blood boiling!"

"I really want to take a bite, to be honest, it's the first time I've smelled such a fragrant dish, and I don't know what it tastes like. ”

"This is really a god! Lao Tzu has half of this buddy's cooking skills, how many girls can he make!"

"This chef looks handsome and young!" a woman discussed with her best friend.

"Yes, I heard that the chef is very profitable now, let's go and have a conversation later!" the girlfriend nodded in agreement.

"I don't know what the price is, if I can accept it, I will definitely try it more in the future. ”

……

The people around talked a lot, from Xu Fang cutting vegetables to stir-frying, the color and fragrance of the dishes could be discussed for a long time.

"You can try it. Xu Fang served the dish on an empty table with a lot of disposable chopsticks on it.

I thought that everyone would not come to try it for the sake of face, but I didn't expect that as soon as I finished speaking, a honeycomb of people poured over around.

The photographer's heart jumped, and he secretly said that this was a good time to shoot, and immediately took pictures of everyone competing to try it.

Xu Fang walked to Zhao Sen's side and ordered: "Old Zhao, I will pack up later, and bring someone into the hotel to find me." ”

Zhao Sen threw himself to the ground at the five bodies that Xu Fang had already admired, and immediately nodded when he heard the words.

Twenty minutes later, Zhao Sen returned to the hotel with more than a dozen people.

Xu Fang glanced at the fifteen people, and the contempt and suspicion in the eyes of these people had disappeared without a trace. In its place, there is admiration for himself.

"I'm stir-frying, how about everyone hurry up?" Xu Fang asked.

"I'll serve!" Zhao Sen stretched out his thumb: "Don't say anything else, just this method of processing ingredients is enough for me to practice for decades." Not to mention the taste, after 12 years as a chef, I thought I had a strong resistance to food, but as a result, my saliva almost flowed out. ”

Other chefs were already shocked by Xu Fang's cooking skills, and they were also convinced.

"The purpose of calling you here today is not to show off your cooking skills, but to do a simple training, which is as simple as half an hour, but the taste of your food will not be much worse than mine. ”

Xu Fang's words were like throwing a stone into the ancient well, and the fifteen people immediately exploded.

"Mr. Xu is not joking?" Zhao Sen was incredulous.

"Of course, there are so many hotels in Qingyun City, if you don't have some means, it's really not easy to get involved. It's simple, add our exclusive recipe at the right time when stir-frying, and the taste will be even better. ”

Zhao Sen's face changed, and he exclaimed, "Add dark material?"

The meaning of adding dark ingredients is to put things that should not be put in the stir-fry to make the dish taste better. This kind of condiment is generally harmful to the human body.

Other chefs are also a little worried in their eyes, and if they want to add dark materials, they will violate their conscience, and if they are found out, it will also affect their personal reputation.

Xu Fang naturally understood Zhao Sen's words, and said with a dumb smile: "We are a regular hotel, and all the means are very clean. Now that the supervision is so strict, as long as there is a problem with the meal, the hotel will be finished directly. For the sake of this money, to take such a big risk, will I do this transaction? Besides, who told you that only adding dark ingredients can improve the taste of stir-fried food?"

"Isn't it a dark ingredient?" asked another chef.

"This formula is all made of Chinese herbal medicine, which is beneficial to the human body and harmless. It is our ancestors who integrated traditional Chinese medicine into the diet, which not only made the dishes have the effects of prolonging life, strengthening the body, nourishing the beauty and so on, but also made the dishes look and smell. We can call this kind of food medicinal food, which in ancient times was only eaten by dignitaries. ”

Hearing this, everyone was surprised, but more at ease.

"Mr. Xu, is it difficult to make the ingredients?" asked Chef Zhou Yang.

"I make all the ingredients, and when you stir-fry, just put them in the pot. We now focus on five dishes: spicy stir-fried scallops, steamed turbot, stir-fried beef, lobster, and sea crab. Each dish has different ingredients. Here's a sample I brought, so you can take a look. With that, Xu Fang opened the bag he was bringing and took out some medicinal pills.

Taking out a medicinal pill, Xu Fang took a bite and said with a smile: "It's all Chinese herbal medicine, you can rest assured." ”

Everyone curiously took the medicinal pill and put it on the tip of their nose to sniff, and sure enough, a smell of herbs came to their nostrils, and everyone's hearts finally relaxed.

When to put the medicinal diet pills into the pot, explain them in detail, and let each chef narrate the process, Xu Fang nodded with satisfaction, and divided the medicinal diet pills for them to try.

When the chefs left happily, Aunt Xin came over with a smile and praised: "I didn't expect you to have this unique job, even if the hotel goes bankrupt in the future, you can make a fortune by performing and cooking." ”

Xu Fang rolled his eyes when he heard this, how did this sound familiar!

Just as he was about to respond with two sentences, he saw Aunt Xin straighten her shoulders and pass through the neckline, and the bulging dumplings made Xu Fang's heart hot.

"Xiao Fang, there is no one in the office, let's go for a trip. Meimu glanced at Xu Fang and whispered, Aunt Xin lowered her head and walked quickly towards the office area.