"Teacher, my cooking is ready. Catherine raised her hand.

The three judges on the judges' bench immediately sat up straight.

"Please bring it up. Add said immediately.

Que Zhengqing, who was on the other side, was stunned for a moment, and after hearing Catherine's words, he raised his head, "Are you ready?"

"yes. Aren't you ready?" asked Catherine rhetorically.

The muscles on Que Zhengqing's face twitched, "No...... Not good yet. ”

"Well, please hurry. Catherine picked up the tray.

"Rest assured, there's plenty of time. Que Zhengqing said with a gloomy face.

"That's the best, looking forward to your dishes. Catherine took the tray and walked up to the judges' bench.

The audience immediately focused on the big screen, and Catherine's cuisine also appeared in everyone's field of vision.

Emerald green leaves, laid flat on the bottom of the plate, and the entire plate is covered by green green leaves. The tenderloin with a rich sauce is placed on top of the greens, and against the backdrop of the green leaves, the tenderloin is no longer so greasy.

Deep-fried bell peppers and cooked edamame are also garnished lightly around the tenderloin.

"Excuse me, what's the name of this dish?" Eddie crossed his fingers and stared straight at the dish in front of him.

"Judge, this dish is called balsamic vinegar. Catherine smiled slightly.

"Gollum meat?"

Que Zhengqing, who was cooking, stopped his movements and looked at Catherine on the judges' bench incredulously.

In the rest area of the oriental contestants, Fu Xiuyun also looked at the judges' seats with interest, "This girl, how did she make such a dish?"

Hang Ziqi also tightened his mouth, his face was not very good-looking, "Senior, why aren't you angry?"

"Why are you angry?" Fu Xiuyun asked curiously.

"Isn't it a provocation to compete with us, Catherine deliberately uses Huaxia cuisine?" asked Hang Ziqi.

"Then why don't you say that she uses Chinese cuisine to pay tribute to Chinese cuisine? I think that even the 'Queen of French Cuisine' cooks Chinese cuisine in competitions, which shows that Chinese cuisine is gradually accepted by foreign chefs. I think that's a good thing. Of course, if Xiaoqing can win, it will be perfect. Fu Xiuyun said.

Hang Ziqi listened to Fu Xiuyun's words, and his expression was a little lighter, "Alas, it's just that for Que Zhengqing, it's not necessarily a good thing." ”

The students of Yuanyue School Park,When they saw this dish,There was also some surprise。

Zheng Ke laughed helplessly, "Catherine, it's also interesting." When facing the East, he actually cooked a modified Chinese dish. ”

"Senior, what do you think of Catherine's cooking?" asked Kohei curiously.

"How can you see it? Zheng Ke shrugged, "However, Que Zhengqing had better win the game, otherwise, it may have a certain impact on his future cooking skills." ”

It's not uncommon for Catherine to make coo meat. Many Chinese restaurants abroad have the dish of Gu Yu meat.

From Zheng Ke's point of view, he hoped that Catherine would win.

This is not only because he has a good relationship with Catherine, but more importantly, Catherine's dish may give him an idea of how to make Chinese cuisine more acceptable to people abroad. At the same time, he can also take a look at the judges to see if they like this kind of Chinese cuisine with European flavors.

Of course, in addition to these, it is also a great opportunity to promote Chinese cuisine. With the current ratings of the qualifying match, if Catherine really wins, it may make more foreigners interested in Chinese cuisine.

The only fly in the ointment may be that Que Zhengqing may become a background board.

Now, Zheng Ke can only hope that Que Zhengqing will not be too angry. However, it seems unlikely, and in his own case, he does not want to be used as a backdrop for others.

Of course, who is the background board in the end depends on the evaluation of the judges and teachers to determine.

Add swallowed a mouthful of saliva and looked at the dish in front of him.

Not only because of its minimalist appearance, but also because of the rich aroma that rises from the plate and enters his nose at the same time as he sees the dish.

The feeling of being so heavy and crisp that it almost screamed.

This dish is even better than the dish that Fu Xiuyun cooked in the first scene.

"That...... Let's start tasting, two of you?" Eddie's gaze never took his eyes off the dish in front of him.

Job and Donna nodded their heads.

"I couldn't help it for a long time. Donna's face was ruddy, her eyes were shining, and she swallowed hard.

"Just waiting for your words, I'm sorry for the two of you, I'm going to start tasting. Job picked up his fork, forked up a piece of tenderloin, and put it in his mouth.

The fragrant tenderloin instantly fills the mouth, making its consciousness gradually blurred.

"Good...... The tenderloin is wrapped in egg liquid, and after being fried in a pan, it ensures a tender texture. The tenderloin is encased in egg liquid, which locks in the gravy inside the tenderloin and the rich flavor of the tenderloin. The meat will not lose too much moisture, which will cause the meat to become tight. ”

Job chewed on the tenderloin, from which a rich sauce escaped, instantly "capturing" his taste buds.

In front of the food, he didn't have the slightest resistance to be conquered by this tenderloin.

Donna wasn't in much better shape than he was, her cheeks were rosy, her lips were slightly open, and a slight moan came from her nose, a heartfelt crispness that was unabashedly revealed.

"The deep-fried tenderloin is boiled with a special broth stock and seasoned with balsamic vinegar, giving it a sweet and sour flavor that makes you feel appetizing. Even if you swallow it in your stomach, the rich flavor always hovers on your taste buds and lingers for a long time. ”

Donna bit her lip, tears on the verge of water. She found that no amount of words could describe her love for this dish.

Although the essence of this dish is Chinese cuisine, it is more Western in taste because of the addition of seasonings such as balsamic vinegar, black vinegar, and salad oil. After tasting this dish, Donna's brain was completely filled.

The combination of ingredients, as well as the taste of the ingredients themselves, are vividly reflected in this dish.

If there is anything lacking in this dish, it is that the portions are really too small.

The audience at the scene also swallowed a mouthful of saliva with difficulty, this Italian balsamic vinegar coo, not only looks refreshing and eye-catching, but also tastes good.

The three judges were very satisfied with the dish. ”

"yes, that's Catherine's cooking, and it's definitely different. ”

"Seeing the judges eat so deliciously, my stomach is also a little hungry. ”

The audience looked at the big screen with burning eyes.

The tempting food, coupled with the judges' evaluation, made them also have great expectations for this balsamic vinegar coo.

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