"The scent of orchids can make people excited and cause insomnia. After a long time, it may also cause asthma and other diseases, which is not suitable for breeding in the bedroom. Xu Fang directly broke it.

Meng Chusheng was shocked, in order to treat his insomnia, he did a lot of examinations, and finally showed that his body was normal, even if the doctor prescribed tranquilizers, it still had little effect.

Long-term use of sleeping pills is not a long-term solution, and insomnia has become an old problem.

At this moment, he looked at Xu Fang's eyes, and he was a little less prejudiced, and asked in surprise: "You are a Chinese medicine doctor?"

"Uncle Meng has good eyesight. ”

"Xiaoyan's grandfather was rescued by a Chinese medicine doctor six years ago, so I know a little bit about it. Meng Chusheng recalled, and then said, "Sister Xia, let's fry two more dishes today." ”

Meng Xiaoyan also got up at this moment, and when she saw that Aunt Xia was going to cook, she hurriedly said, "Aunt Xia, let Xu Fang come, Xu Fang's cooking skills are good." ”

"There's no way to let guests cook. Aunt Xia snorted.

"You just let Xu Fang do it. Thinking of Xu Fang's cooking skills, Meng Xiaoyan's saliva almost flowed down.

Aunt Xia glanced at Xu Fang helplessly, and the latter smiled slightly: "Okay, then I'll fry a few dishes casually." ”

"Really good at cooking?" Aunt Xia was a little surprised.

"I used to do it myself at home. ”

"Xu Fang, you wait, I'll go get you the medicinal diet pills, in addition to the one for my grandfather, I also brought a box for my father. Meng Xiaoyan said, and immediately rushed to her room.

After taking the medicinal diet pill, Xu Fang was a little speechless: "Xiaoyan, these medicinal diets have to be recorded in your account." ”

"Look at you. Meng Xiaoyan glanced at Xu Fang.

Xu Fanghun didn't care, walked into the kitchen, took out the ingredients in the basket, cleaned them, and started cooking.

Half an hour later, Xu Fang began to serve the food outside.

Meng Chusheng came back from outside, pushed open the door, sniffed his nose, and praised: "Xiang, Sister Xia, your cooking skills are rising!"

Xu Fang, who was just about to come out of the kitchen, couldn't help but be stunned.

Grass, after you say this, will Lao Tzu go out or not?

Meng Chusheng also saw Xu Fang, and couldn't help but be stunned, what do you mean by serving food kid? Could it be that you did it?

"Chu Sheng, today's dishes are all made by Xiaofang, I really can't compare. Aunt Xia at the dinner table was a little ashamed to look at the dishes on the table.

Meng Chusheng couldn't help but roll his eyes, could it be that this kid is the old man's destined nemesis?

"Yes, let's eat. By the way, the old man has a birthday at noon, you go to the kitchen to help, this dish is good. Meng Chusheng commanded.

Meng Xiaoyan was taken aback, Xu Fang was his boss, and his father actually asked him to be a cook!

Just as he was about to speak, he was stopped by Xu Fang's look: "Okay, I'm good at cooking." ”

Compared to not letting Xu Fang go out, Meng Chusheng is already very gracious, okay.

After eating, he rested for a while, and at half past nine, Meng Chusheng took Xu Fang to the kitchen of Meng's house.

The kitchen is large, about 30 square meters, and the inside is very neat, with all kinds of ingredients on the refrigerator and food shelves.

Seeing Meng Chusheng come in, the chef of the Meng family greeted him very respectfully.

"Lao Zhou, this kid has good cooking skills, come in and do you a favor, let him cook the big dishes." Meng Chusheng was not polite to this cheap son-in-law at all.

Zhou Pan was also not polite, and said with a smile: "Okay." ”

Including Zhou Pan, there are three chefs in the house. As soon as Meng Chusheng left, the three of them asked curiously, "Little brother, how did you get in?"

"Come to be a guest, I fried a dish in the morning, and it turned out to be Uncle Meng's appetite, so it was thrown in. Don't worry, I won't grab your job. In one sentence, the hostility of the three was directly dispelled.

"Haha, where does the little brother say, what kind of job is not a job. Since it was recommended by Brother Meng, the cooking skills must be good. Come, show our brother a hand. Zhou Pan and the three were originally hotel chefs, and they were usually a little arrogant, and they were arranged to come in alone in the territory where they were cooking, which naturally made the three of them feel a little uncomfortable.

Xu Fang didn't ink, fished out three small yellow croakers from the water tank, and the kitchen knife turned in his hand, and before the three of them could see it clearly, a fish had been disemboweled.

By the time they reacted, the three fish had already been processed.

Cut six openings in the body of the fish, take the green onion, ginger and garlic, directly shred and crush, add some seasoning, pour into the fish body, and then throw the fish into the bowl and marinate.

As soon as the connoisseur makes a move, he will know if there is one.

Aside from the cooking skills, Xu Fang's technique of playing with knives opened the eyes of the three of them.

And look at this kid's handling of small yellow croaker, skillful and professional, the six mouths are very skillful, the mouth is not big, but very deep, and the seasoning is not wasted, evenly put into the fish body, to ensure that each piece of meat can be flavored.

Seeing this, the three of them gasped.

"Little brother, it's okay!" Zhou Pan was more cheerful and stretched out his thumb directly.

The other two were also dazzled and echoed: "It's really good, this kitchen knife is more slippery than the one I use." ”

Xu Fang smiled: "Practice makes perfect, I usually practice this, in terms of cooking skills and experience, I can't compare to you." ”

Xu Fang's modest attitude greatly increased the goodwill of the three of them.

Zhou Pan laughed and said: "Little brother, it will take a few minutes for this fish to be marinated, and there is nothing else to do, so show our brothers and sisters their hands." ”

Xu Fang was not hypocritical, looked at a leg of lamb in the refrigerator, and pulled it out directly.

Take a sharp knife and quickly scratch it over the leg of lamb.

The three of them were chefs, and after looking at them a few times, the three of them shook their bodies, their eyes widened, and they stared at Xu Fang's movements.

I saw that the sharp knife, after cutting on the flesh, did not fall off, relying on the little part that connected with the bone, it could be attached to the bone.

In less than two minutes, the mutton was processed by Xu Fang.

Then, Xu Fang began to mix the ingredients, and then put the ingredients into the gaps in the cut slices.

After completing these processes, Xu Fangchang breathed a sigh of relief and asked with a smile: "How is it?"

However, he didn't get an answer for a long time, and when he turned his head curiously, he found Zhou Pan and the three of them staring at him like ghosts.

"Old Zhou, what's wrong?" Xu Fang asked curiously.

Zhou Pan and the three of them also reacted, yelling and shouting: "I'm rubbing, what did Lao Tzu see!"

"Blind, little brother, how did you do that?" asked the other.

"Little brother, take me as an apprentice!" In the end, the younger cook went straight to apprenticeship.

As chefs, they know what Xu Fang does.

In the chef world, this technique has a very literary name, called "late spring flower knife".

As the name suggests, it is cut out of the dish, if the flowers of late spring. Although it is still connected to the main backbone, as soon as the wind blows, the petals fall.

It's the same with this meat, it looks like it's connected, but when it's eaten, it can be easily picked up with just a clip with chopsticks.

However, there are very few people who know this kind of knife technique, and even if they can, it takes a lot of energy.

The three of them were fortunate enough to meet at a national cooking competition, and the man's technique amazed the audience.

I have the impression that the man cut a piece of hind leg meat, and it took more than an hour!

And this guy, it only took two minutes to cut the meat!

Judge from above!

"Don't bury me, I'm a junior. Xu Fang said modestly again, and once again won the respect of the three of them.

Young, not proud.

This kind of nostalgic energy makes people willing to get along.

"Little brother, as soon as your cooking skills are revealed, our brothers are embarrassed to do it. This time, we have to cook at least thirty-six dishes, and we have made the cold dishes, so you can make the sixteen dishes. Zhou Pan laughed.

"I can only try my best, just when the time comes, if it doesn't work, I'll have to trouble you, help me wash the dishes." ”

Xu Fang gave a simple order, and the three of them immediately did so.

No one expected that in less than ten minutes, they originally planned to let Xu Fang fight, but the three of them started to fight Xu Fang.

Xu Fang stir-fried food quickly, and the technique is also very neat, and even a little cool.

When the aroma of the food was overflowing, the three of them almost bowed to Xu Fang.

At 10:45, the meal was all ready.

"Xu Fang, we can serve other dishes, we can't serve your slice of lamb leg meat, I'm afraid that I will walk unsteadily and shake the meat off, can you serve it?"

"Okay, you go to the rest first, and I'll serve this later. Xu Fang said with a smile.

"Thank you for your hard work!" Zhou Pan said gratefully.

Mengjia Hall.

This year is the 74th birthday of Mr. Meng, and he has not reached seventy-five, so he did not invite the Quartet, so he simply called the core members of the family.

However, there are more than 30 men, women and children combined.

Sitting around a large table, the old man Meng Hu sat in the main seat, dressed in a festive red robe, with a red face, looking like he was fifty or sixty years old.

Everyone chatted together, and told the old man what they had seen and heard over the years.

"By the way, you little guys, how have you been going out to start a business in the past two years?" asked Old Man Meng.

Hearing the old man talk about this, more than 30 people couldn't help but quiet down.

They knew that every word they said at this time might affect the family's support for each branch.

"Why, no one is talking? I've heard somebody doing a pretty good job. "Old Man Meng is also very concerned about a few juniors, but he doesn't interfere too much in the specific details.

"Hang'er, you are the eldest brother among the juniors, you can talk about it first. Meng Hao looked at his eldest son with a smile.

Meng Hang is the eldest son of Meng Xiaoyan's uncle's family.

Hearing this, Meng Hang said with a smile: "Our Meng family, the fabric craftsmanship has been inherited for more than a thousand years, and the heritage is profound. So far, the business has been quite stable. At the beginning, I went out with 50 million, but in two years, the output value has reached 400 million, and the cooperation channels have been rolled out. Our Meng family's business, the scope of radiation is mainly in the Yangtze River Delta, my next idea is to choose to go north and south, go hand in hand, and expand more markets. It is believed that in another year, the company's output value can double again and maintain the momentum of rapid development. ”

Meng Hang's achievements are obvious to everyone, and the old man is also very satisfied with him, nodded with a smile, and praised: "Yes, the expansion is good, and it is a great thing for us to open up a larger market." In the future, you will have to carry more of the family business. ”

Everyone's bodies were shocked, and they looked at Su Hao's family with some envy. With the words of the old man, their vein can be rich and strong for two generations.

"Grandpa has won the prize, and the other siblings are also good. Especially Xiaoyan, who has developed faster than us, I heard that she went out to start a business and went to the catering industry, but she rarely contacted Xiaoyan's sister, and I don't know what happened to Yan's business?" Meng Hang said gently, but the spearhead was directed at Meng Xiaoyan.