At 8 o'clock sharp, the guest appeared. Pen ~ fun ~ pavilion www.biquge.info

Thirty or forty chefs in white chef uniforms appeared in Zheng Ke's field of vision.

The person at the front was a burly man, with sword eyebrows and a righteous face. Zheng Ke met him on the first day of the training camp, and in the bathhouse, the two "met frankly", and they were half acquaintances.

Gingami Dojima, Head Chef of Far Moon Resort, is also a member of the Board of Directors.

...... who followed him next to him Well, Zheng Ke can only say that the image that Bai Shilongyi has established among the students in the past three days can be regarded as completely ruined.

As soon as Bai Shilong, who was less than 1.7 meters tall, walked beside Dojima Gin, he felt like a child who had not grown, and there was an indescribable diaphragm.

At the same time, Zheng Ke also had an ominous premonition in his heart-today's guests won't be this group of people, right? Wait, the satisfaction to be achieved today is nine points?

The faces of the other waiters were similar to Zheng Ke's, and if you want to satisfy these people, you can't do it casually.

Just when Zheng Ke was thinking wildly, Dojima Silver and his party had already arrived at the door of the restaurant.

Zheng Ke bent up slightly and bowed to Dojima Silver and Bai Shilong.

"Senior Dojima Gin, Senior Shiraishi Ryuichi, welcome to come. ”

"Don't be nervous, don't be afraid, just treat us as ordinary guests. ”

At this time, when Dojima Silver and the bathhouse were judged to be two people, a strong pressure pressed on Zheng Ke's heart.

(I'm not stupid enough to treat you as ordinary guests, which is equivalent to getting a withdrawal notice.) ）

Zheng Ke thought secretly in his heart.

"Everyone, please come with us. ”

Zheng Ke turned around and led the way in front, and the waiters on both sides stood on both sides of the group, and followed Dojima Silver into the restaurant.

The students who were resting in the cafeteria did not know why, but when they heard the noise, they all raised their heads and looked at the door with confused expressions.

Dojima Gin's tall figure was the first to appear in front of them.

I'm going to be there, why are they here?

Mom and Dad, it's not that the child doesn't work hard, but the audit teacher is too BT......

Everyone almost felt hopeless when they saw the people in chef's uniforms coming in one after another.

"One last review, start now. The time is two hours, and the guests are some of the teachers of the Far Moon Resort, if they get two satisfaction scores of less than 9, they will be eliminated!" As soon as Bai Shilong's words fell, the chefs standing in the hall instantly rushed to the kitchen.

Koyama Tetsuji, who was standing among the waiters, also sneaked back to the operating table. Zheng Ke and ten other waiters ushered the people into the table.

"Mr. Dojima, may I ask, what do you want to eat?" Zheng Ke handed the menu to Dojima Gin.

"Hmm...... A cup of red pepper spinach bisque, and a serving of French herb roasted chicken thighs. Dojima Silver handed the menu to Zheng Ke.

"Okay, Mr. Dojima, please wait. ”

Only ordered two dishes, which was a bit different from Zheng Ke's previous thoughts. This gives the chefs a chance to avoid their weaknesses, which is good news for extremely tired students.

Zheng Ke handed the menu to Asami and Ruishan, who were a little surprised, but without the slightest pause, they immediately turned on the fire.

In the morning, the number of customers is limited, and most people only order two or three dishes, which means that each person only needs to make two or three dishes without considering the presence of the waiter.

However, the time is half less than yesterday, and the task is still very difficult.

Zheng Ke gently put the herb-grilled chicken leg on the table, "Mr. Dojima, please use it slowly." ”

"Okay. Are you going to get busy?"

Zheng Ke nodded slightly, turned around, and saw a middle-aged man in his thirties and forties walking into the hotel.

"Sir, please go this way. A waiter ushered the man into the hotel.

Once the guest was seated, the waiter handed the menu to the man.

The man didn't take the menu, and ordered directly: "Young man, let's have a bacon roast pigeon." ”

Dried shrimp, roasted pigeon with bacon, what kind of dish is this?

The waiter was stunned for a moment, and then said in a lost voice, "Sir, we don't have this dish here?"

"What? No, aren't you a restaurant under Yuanyue? Why don't you even have such a dish?"

"I ...... It's not ......"

The waiter looked at Ryuichi Shiraishi sitting in the corner in embarrassment, senior, who doesn't play like this......

The rest of the people present looked at the guests who had just come in in stunned and whispered to each other, while Ryuichi Shiraishi frowned slightly, and his face became extremely unhappy.

Seeing Ryuichi Shiraishi's face, Zheng Ke was almost certain that the middle-aged man who had just come in was a genuine guest, not a judge like Ginto Dojima.

The appearance of this guest presented a problem for Bai Shilong.

Directly drive this person away, he is expected to spread some unfavorable news to the outside world, but if he is not driven away, who can make this dish?

"Roasted pigeon with bacon" is not a simple dish, it requires the chef to have a certain understanding of the cuisine, and there is also a certain need for the preparation of the sauce, and there is no way to make the flavor without practicing it a few times.

It will definitely be difficult for students to make such a dish.

Do you want to make this dish yourself?

Shiraishi hesitated.

The guest who had just come in became impatient, "No, can you do it?" Or does the chef of Tozuki not know how to cook this dish?"

"You ......" The waiter's face turned red with anger, and he clenched his teeth, eager to punch this person in the face.

"Leave it to me here. Zheng Ke walked over and patted the waiter on the shoulder.

Bai Shilongichi, who was considering whether to come forward, also calmed down after seeing Zheng Ke.

(He?

"Sir, I'm really sorry today, we can't make 'bacon roast pigeon' right now, because we're making internal adjustments in the past two days, and as you can see, the people who eat here are all employees of Yuanyue. These days, we are closed to outsiders in the morning. ”

Zheng Ke's words were neither humble nor arrogant, soft and hard, neither showing too much humility, nor making people feel stiff, on the contrary, giving people a feeling of spring breeze.

"That'...... Then I don't care, I'm going to eat. "Customers are still unrelenting.

"Well, if you really want to eat this dish, we can only serve bacon grilled chicken. What do you think?" Zheng Ke asked the pockmarked guest in front of him.

"Yes, as long as you can make something like this. The customer grinned.

"Hey, Zheng Ke, are you okay?" Asami asked when she saw Zheng Ke enter the kitchen.

"It's okay, a real customer has come in. ”

"Well, thank you so much for helping me with this, otherwise, I might be eliminated......"

"Don't thank me. If Far Moon's signboard is damaged, it won't do me any good. Zheng Ke smiled slightly and patted the waiter's shoulder.