In the end, the two men agreed to re-sign a three-year contract if the deal was finally negotiated. The pen "Fun" Pavilion www.biquge.info 10% annual income in the Garden of Colored Leaves, and added 5% annual income of the average guest pavilion.

Although the annual income of 5% is not as much as that of the Colored Leaf Garden, the Junke Pavilion is now on the rise, and it is really a lot of money. Moreover, it is another three-year visa. So, in every sense of the word, it's a big contract.

Ereyama is also full of spring and is clearly very happy with this new contract.

Zheng Ke hurriedly raised his hand, "Can my contract also be replaced?" ”

Ruishan Zhijin also looked at Zheng Ke with a hideous face, "Die!"

The next day, Ueda Takeshi followed Ezuya Ruiyama to the Junke Pavilion to negotiate with Takahashi's wife, while Zheng Ke was still in charge of the daily life of the restaurant.

"Excuse me, is this the Garden of Colored Leaves?"

Five or six young people walked in to the front desk, and the people at the front were spotlessly clean, dressed in suits and leather shoes.

"Yes, how many of you are staying at the hotel?" asked the staff at the front desk.

"Don't worry, do you have a little cook here?" the visitor asked.

"You mean Master Zheng? The front desk lady looked up again and again.

"Great, you guys check in first, I'll go to the restaurant first!" the man said to the man behind him.

"Don't forget to order me one. ”

"And my ......"

"Don't talk about it, I'll order all the ten dishes, you guys hurry up and register. ”

The man in the suit came to the restaurant in a hurry, looked around the kitchen, and finally saw Zheng Ke, who was arranging for other chefs to wash vegetables.

"Little chef?" the man in the suit whispered.

Little chef?

Zheng Ke paused for a moment.

You're not calling me that, are you? That's what a lot of people call me lately.

Zheng Ke turned around and saw a man in a suit looking at him obscenely, "Are you looking for me?"

"I'd like to order a set of 10 of your restaurant's best dishes. The man in the suit smiled.

"What? Specialty cuisine? There are 10 dishes in total?"

Is there such a thing? How do I not know?

Zheng Ke took out the menu and read it carefully, but he didn't see any place where there was a high-quality cuisine written-

"Can you be more elaborate, I don't quite understand. Zheng Ke looked at the man in the suit in embarrassment.

"This is it. The man in the suit took out a magazine from his document bag, opened the first few pages, and handed it to Zheng Ke.

"Melon salmon, live sea bream sashimi?"

Zheng Ke flipped through the magazine and glanced at it twice, almost the same as a few dishes he made a few days ago. Yo, why is there an interview later?

He said these things, but it had nothing to do with the interview, that is, when he was cooking, a Mediterranean accosted him, and he said it casually.

These photos are also, "Mediterranean" said before it said that he wanted to write an article about these dishes, Zheng Ke didn't think much about it, so he agreed, but he didn't expect it to be published in a magazine.

Moreover, since he has filmed the dishes and written an interview, it is not too much to show his face, right? Zheng Ke thinks that his appearance is quite photogenic.

After Zheng Ke read this article, he had mixed feelings in his heart, especially when he saw the photo of the "Mediterranean" in the corner, he was even more helpless.

"Big brother, do you know the name of this hairless man on his head?" Zheng Ke said, pointing to a photo of the Mediterranean Sea.

"Well, it seems to be the editor-in-chief of the magazine, right?" the man in the suit was a little unsure.

Zheng Ke flipped to the table of contents, glanced at the name of the editor-in-chief, and memorized it in his mind - Suga Shino.

"Sir, we don't have the ingredients for these 10 dishes, so you may have to wait a little longer......"

"No problem! I know that to make a good meal, you have to be meticulous. I just wanted to eat delicious food, so I came here on purpose, and it didn't matter what time or anything. The man in the suit looked like he knew it all in his chest.

Why, I just didn't prepare the ingredients.

Seeing the man in the suit with a happy face, Zheng Ke couldn't bear to puncture his illusion.

The man in the suit had just sat down, and a bald head with a big waist and a round waist walked into the kitchen.

The waiter hurriedly stepped forward to inquire about the situation, and the bald head held up a magazine and said, "I'm looking for a little chef." ”

What the?

Zheng Ke turned his head in astonishment, just in the wrong eye with the bald head.

"You're the little chef?"

"It should be, right?" Zheng Ke scratched his head.

"Give me a copy of all 10 of the 10 fine dishes on it!" After speaking, he strode to a table and sat down.

What the hell is going on today?

Zheng Ke scratched his head, looking confused, and finally asked Shimazaki Kikue to go out and buy a magazine - he wanted to see what the charm of this magazine was!

However, Zheng Ke didn't wait for the magazine to come, and he already felt the power of the magazine.

At noon alone, 10 sets of so-called specialty dishes were sold.

Although these dishes are not too difficult for Zheng Ke, if he wants to make 100 dishes in a short time, Zheng Ke also feels a little difficult, and the only one who can rely on it is Kuriyama Ren. Zheng Ke can only handle the ingredients by himself while teaching Ren Kuriyama how to make these 10 dishes.

Fortunately, Kuriyama Ren's perception is not bad, and after four or five sets, he can already make it alone.

Driven by high-quality cuisine, the turnover of Colorleaf Garden has begun to rise for the first time, and the customer occupancy rate has also increased by 10% compared to yesterday.

At ten o'clock in the evening, the kitchen finally stopped, Zheng Ke also sighed, and at the same time made up his mind that tonight, he must write out the recipes for these 10 dishes.

After cleaning the kitchen, Zheng Ke picked up the "Gourmet" magazine, and just opened the title page, Ueda Takeshi walked into the kitchen in a hurry.

"Zheng Ke, come here. Ueda Takeshi waved his hand at Zheng Ke, "If the others finish cleaning, they will get off work first, right?"

Zheng Ke didn't know why, so he followed Takeshi Ueda and entered the president's office.

Takeshi Ueda glanced at the sides, and after making sure that no one was there, he closed the door.

"What the hell is going on, it's mysterious. Zheng Ke looked confused.

Takeshi Ueda cleared his throat, and despite his desperate efforts, a smile was revealed.

"It's successful, I ran with Ruishanjun for a day today, and finally ran down the Junke Pavilion. Although it was a pity to let go of Takahashima, the result was not bad, and it cost one-fifth of the price to win the Junke Pavilion. ”

"Congratulations, I didn't expect you to actually make it. Zheng Ke sincerely congratulated Takeshi Ueda.

"Today, Ruishanjun has made a great effort, and it can be said that he has contributed a lot to the reason why he was able to win the Junke Pavilion. Takeshi Ueda said.

"This shows that my vision is quite good. Zheng Ke smiled proudly.

"I have a better vision and know you. If it weren't for you, I'd probably have lost the Colored Leaf Garden by now. So, please accept this ......" Ueda Takeshi opened the drawer and handed Zheng Ke a transfer contract.

Zheng Ke took the contract suspiciously, turned to the title page, and frowned slightly. In the most prominent position, a line of words is written.

"Transferred 15% of the shares to Zheng Kejun Keting Restaurant. ”