The title of this year's Ten Masterpieces Competition is still the same as last year's Ten Masterpieces Competition, with no restrictions on ingredients and cuisines, in order to give full play to the true strength of each contestant. At the same time, this also poses a big problem for the contestants - what kind of dishes to choose to ensure that they can win the competition.

In the past two days, Zheng Ke Danfan can see the shadow of Yishihui in Polestar Liao, and I don't know if he doesn't care about the result of the game, or does he feel that he has no problem winning this game?

This is a question that no one can answer except Isshiki.

Isshiki pushed the cart and took out the ingredients.

Juice, taste buds, burdock, peas, dried boni, dried herring, kelp......

One by one the ingredients sank on the counter, Zheng Ke looked at it for a long time, and he didn't guess what dishes Yishihui wanted to make, but according to the ingredients, it was not difficult to guess that it should belong to Japanese food.

When Kobayashi Gentian saw these dishes, he also had a sense of energy, and looked at the big screen with great interest.

"Senior sister, can you see what kind of dishes Yishi is going to make?" Zheng Ke asked curiously.

"I can't see it, but the dishes are also carefully prepared. Kobayashi Gentian explained.

"Eh, I don't seem to have seen him prepare food in the past two days?" Zheng Ke said in surprise.

"You can't follow him all the time, can you?" asked Kobayashi Gentian rhetorically.

"That's right. Zheng Ke nodded.

Xiao Lin Gentian heard that Zheng Ke did not refute his words, and he also laughed proudly, "The herring prepared by Xiao Yishi is dried fish. It takes about a day or two to soak this ingredient. So if you don't prepare in advance, it's impossible to use dried herring. ”

"Yes. ”

Although many times people use the freshest ingredients in order to prepare delicious dishes, there are sometimes exceptions because dried fish is different from the flavor of fish in the soup that is different from the fish.

Isshiki put the herring on the cutting board, cut off the head and fins, took out the sashimi and cut off the belly bones to make the fillet. After doing all this, Yishi took out a prop that Zheng Ke was very familiar with, tweezers. Needless to say, this tweezer is used to pluck out the bones from the fish.

When he was in the East, Xiao Han gave him a tweezer knife, that is, after the initial processing of the fish, he used the tweezer knife to pick up the fish bones, saving him the trouble of changing tools.

After the preparation, Isusei Hui put the herring fillet into a boiling pot.

Zheng Ke looked at the big screen, the boiling water kept bubbling, and a white cloth bag kept tumbling with the boiling water.

"Senior sister, what's in that cloth bag?" Zheng Ke asked curiously.

"Cloth bag?" Xiao Lin Gentian was stunned for a moment, followed the direction of Zheng Ke's finger, and sure enough, he saw a white cloth bag, "It's probably coarse tea, right?"

Kobayashi Gentian is not so sure.

"Coarse tea?" Zheng Ke pondered for a moment, and immediately understood.

Coarse tea refers to the relatively coarse and old tea leaves, which have a slightly bitter taste. Isusei Hui boiled coarse tea here, certainly not for drinking, but to cook herring meat and remove the peculiar smell of dried fish.

Isshiki put the herring meat in the boiling water and gently covered the pot, while he wiped his sweat and took a breath.

Seeing that Isshiki stopped his movements and rested a little, Zheng Ke also moved his gaze to Erina's body.

Unlike Isshiki, Erina's dish is Western, and the ingredient used is flounder.

The fragrant cream was poured into the hot pan, and white smoke quickly came out, and Erina quickly put the chopped shiitake mushrooms into the pan, sprinkled with salt, pepper and other seasonings, and boiled them together. The cream gradually thickens and is gradually absorbed by the mushrooms.

Then, Erina lays the freshly taken fish steak flat on a cutting board, picks up a knife, gently flattens the thicker section, sprinkles salt, pepper and other seasonings on the fish, and lays the ham slices flat on the fish, and then puts a few basil leaves on the ham slices, plus the boiled shiitake mushrooms.

Erina carefully rolls up the steak from the narrower end.

Zheng Ke rubbed his chin, in the competition with unlimited topics, fish meat was used at the same time, it seems that both of them are very confident in their fish dishes.

Isshihui's talent in cooking is far beyond what others imagined, and even, when Zheng Ke first entered Yuanyue Academy, the strongest person in the first year would be Ji Zhiguo, and later I learned that Isshihui's talent in cooking was ...... No, it seems that in many ways, it has crushed Ji Zhiguo Ningning.

Such a person with bottomless talent may indeed win this game and become the next chief of the Ten Masters of the Far Moon.

However,Erina's talent is also very scary.,"God's tongue" plus its own superb cooking skills,Make it the strongest monster in the history of the Far Moon School.。 So, can Erina become one of the few female chiefs in the Far Moon School Park?

This match, regardless of the outcome, is sure to attract attention.

Just as Kobayashi Gentian and Zheng Ke were watching the game intently, there was a sudden sound of chaotic footsteps outside the door.

What's going on?

Kobayashi Gentian and Zheng Ke looked at each other, looking confused, and at the moment the door opened, the two of them turned their heads in unison, but saw that Jiu I pushed the door open, and behind him, there were seven or eight female food anchors.

Jiu I Zhaoji blinked, "Eh, why are you here? Also, Zheng Ke, when did you come back?"

"What's the matter with you?" Zheng Ke asked rhetorically.

"Nothing? just take them around. I smiled for a long time.

"Hey, Xiaozhao, you don't know, you can't let outsiders in here, right?" Kobayashi Gentian pinched his waist, looking dissatisfied.

"But you're not a ...... now"

"Senior Sister Kobayashi is still a student of Yuanyue Academy?" Zheng Ke interrupted my words for a long time.

For a long time, I looked at Kobayashi Gentian and Zheng Ke, and took a deep breath, "I know...... Ladies and gentlemen, you can't go in here, can you go to the front of the auditorium?"

"Huh, isn't it, isn't this just a room?" a girl dressed in fancy clothes reached into the lounge with a mobile phone holder.

For a long time, I looked embarrassed, and was about to get angry, but was stopped by Zheng Ke.

"Ladies and gentlemen, I know that you also want to bring a more authentic 'Ten Masterpieces' to the audience, and I guarantee that this Ten Masterpieces is 100% real. However, there are some places that not everyone can enter. Maybe at every door you open at random, a contestant will change his clothes. You don't want these players to change their clothes on the Internet, right? You know, they have a lot of fans now. ”

The girl who walked in the front listened to Zheng Ke's words and hesitated slightly, but still put her phone back.