The scene of the game.

At the beginning of the competition, there was a lively atmosphere in the venue, but now, the entire venue is enveloped in an extreme tension.

The audience at the scene stared intently at Zheng Ke and Mu Jiuzhi Yuanguo, and there were almost no flaws in the cooking actions of the two people. Even if you don't know how to cook, when you see the two people who are busy, you can say "amazing" from the bottom of your heart.

"These two people are really amazing, are they really competing with us?"

After being eliminated by Mu Jiuzhi Yuanguo, Gan Ha was quite unconvinced, thinking that he actually had a chance to win, but at this moment, seeing the duel between Mu Jiuzhi Yuanguo and Zheng Ke, I have to say that the strength of the two people really surpassed him.

Atsushi was silent, his heart was very entangled at the moment. Zheng Ke's answer on Twitter made him lose face, so he very much hoped that Zheng Ke would lose the game, but if Zheng Ke won the Kikuchi Yuanguo, then he would not be so embarrassed to lose to him, at least in the eyes of outsiders.

After all, Zheng Ke is the champion, what can he do if he loses to the champion?

Park Shin-yong bit his fingers, his brows furrowed tightly, and the script ...... So far, the development of things is different from the script! Zheng Ke has such a fierce competition with Mu Jiuzhi Yuanguo......

Zheng Ke, you should lose the game.

Li Dongcheng, who was sitting next to Park Shin-yong, showed a strange look, and at the same time made up his mind in his heart.

After covering the pot, Kikuchi finally breathed a sigh of relief.

Now that the beef part has been processed, it's time to make the risotto.

After the butter in the pan melts, Kikuchi adds the onion to the pan and stir-fries, waiting until the aroma escapes, and then adds saffron and Italian rice to the pan.

The main point of this step is to make sure to stir-fry the rice until it is transparent, and then add the chicken broth and stir-fry. When the chicken broth was reduced, Kikuchi scooped a spoonful of chicken broth again, and so on until there was no rice white.

As risotto, the quality of the rice is particularly crucial. For an experienced gourmet, the quality of a dish of rice directly determines the quality of the dish.

The three judges on the judges' bench have been prestigious for a long time. Of course, I know how to judge risotto. Therefore, when they saw the process of Kikuchienka's cooking of rice, everyone couldn't help but nod their heads in praise. Even Antori Natori saw the brightly colored rice, and his cloudy eyes instantly brightened, and his eyes were full of approval.

"I think I already know what this female chef is going to cook. Claire covered her mouth and whispered.

"If I'm not mistaken, we should both think the same thing. The corners of Ferdinand's mouth turned up, and a smile appeared.

In contrast-

The three judges once again set their eyes on Zheng Ke, who opened the lid of the pot for smoking, and the tender fish appeared in everyone's field of vision.

Then, Zheng Ke put the fish in another pot, adjusted the heat temperature, and boiled the fish.

"What is he doing?" asked Ferdinand, curious.

"It's supposed to be boiling fish, right?" Claire also looked at Zheng Ke.

"Boiling fish, I hope it doesn't affect the deliciousness of the fish. Ferdinand said thoughtfully.

Natori glanced at Zheng Ke, and then continued to look at Kikuchi Yuanguo.

"Isshiki-kun, who do you think has a better chance of winning compared to Zheng Ke and Senior Sister Kikuchi?" Asami's gaze kept switching between the two of them, her eyes were almost dazzled, and she just felt that their cooking was very good.

"The two of them, don't you ......" Yishihui pondered slightly, "If you only look at the basic skills, Senior Sister Mu Jiuzhi's basic skills in Western food must be better than Zheng Ke." But it can't get to the point of crushing, and Zheng Ke's cooking is ...... To be honest, I haven't seen what he's trying to do yet, and at the moment, Senior Sister Kikuchi's win rate is slightly higher. ”

"Ah, is this so?" Asami's heart tightened, and she hurriedly looked at Kobayashi Gentian, who also nodded, agreeing with Isshiki's statement.

Asami suddenly panicked and looked at the big screen again.

Although this game lasted for three hours, almost no one left in the middle of the match, and the duel was far more exciting than they imagined.

Whoever wins or loses, this will be the best Japanese cuisine competition in recent years.

"This is a cooking competition, right? The show I saw on TV was so weak compared to this competition. ”

"Both of them are very good at cooking, and the way they handle the ingredients and the cooking skills are not at all comparable to those chefs on TV. ”

The thick fragrance had wafted out of the pot, and although it was impossible to tell where the fragrance came from, saliva kept flowing out. ”

Wang He clenched his fists and looked solemn. Although his Western food is not very good, his eyesight is not bad. Although Zheng Ke's Western food is not as good as his Chinese cuisine, it surpasses most people in the Oriental School Park, and even in the 'Eight Pavilions', there are only three third-grade seniors, who may surpass him.

However, it is only possible.

How did this Zheng Ke come out.

Everyone at the scene was looking forward to the end of the game. It's not because I'm bored, but I can't wait to see the dishes of the two players.

Finally, with the sound of a gong, the game ended.

Unlike the matches before the finals, this matchup consumed all the time.

After Zheng Ke served the food on the tray, the pressure on his shoulders was finally released, and the whole person was almost out of strength. Fortunately, even with the help of the console, the body was stabilized.

Mu Jiuzhi Yuanguo was not much better than Zheng Ke, sweating profusely, his hair was sticking to his cheeks, and he kept panting.

The host took the stage, picked up the microphone and said, "The final of the The-Blue Asia Championship has finally come to an end, and the two contestants have finished their respective dishes. Next, there is the review stage, and there are players who invite Kikuchi. ”

Kikuchi Engo took a deep breath, picked up his own food, and slowly walked to the judges' seat.

The venue was silent until Kikuchi's garden fruit dishes appeared in everyone's field of vision.

The rich sauce covers the rich beef, and on the side of the beef and sauce, the rice is served with bright colors. With the addition of saffron and chicken broth, the rice has a golden brown color that is mouth-watering.

"Sure enough, it's this dish – Piedmontese stewed veal shank. Ferdinand whispered, a smile tugging at the corners of his mouth.

Zheng Ke's eyebrows were fine-tuned.

At the beginning of the year, when he was in Italy, he also went to Piedmont. It is a large region of Italy that produces wine, which is said to rival that of France.

This stewed veal leg is a famous dish in Piedmont.

Mu Jiuzhi Yuanguo bowed his head slightly, "Judge, teacher, please use it slowly." ”