The sun was scorching, and the road seemed to be scorched. Pen Fun Pavilion wWw. ｂiquge。 pedestrians on info road are eager to hide in air-conditioned rooms and never go out.

It would be nice if the house was a restaurant, cool off and enjoy delicious drinks and food. Add in further, this restaurant is still a fine dining restaurant, so it's no exaggeration to say that this place is a paradise.

There is no doubt that Xuanli's Chunfang Garden is such a pleasant place.

Although the sun is scorching, the whole spring garden is still cool, in stark contrast to the busy waiters and the busy chefs in the kitchen.

After the list of autumn trials was announced, Zheng Ke also began to make plans for the summer.

On the halberd with Akane Kubo Momo, Kyosuke Tsuruta, as a judge, really made him think a lot about Zheng Ke. Practicing cooking is more about familiarizing yourself with cooking and accumulating experience.

However, just like studying, if the basic skills are not solid, no matter how many exercises you do, it will be half the effort.

The grasp of heat is part of the experience, but knife work, cooking, and spoon work require special training.

Zheng Ke was lying on the bed, and after thinking about it, he found that the only person who could help him solve the problem was Xuanli.

Maybe Ryuichi Shiraishi can too, but the current Ryuichi Shiraishi is very busy, and now "Who is the Chef" has entered the semi-finals in full swing, and the champion of this season will be decided soon. It is said that the new cooking program "Advanced Chef" is also being produced in a hurry, and it will start broadcasting soon.

Zheng Ke just probed Bai Shi Longyi's tone, and knew that he didn't have time to help himself at all. Therefore, when Bai Shilong asked Zheng Ke what was the matter, he was fooled by him.

Among the people he knew, the only one who could help Zheng Ke was Xuanli, a fellow countryman.

Xuan Li agreed, but there were also conditions to work for her for free for a month.

At Zheng Ke's level, if you go to work as a chef in a restaurant, you will have a salary of more than 100,000 yen a month, but those chefs can't reach Xuanli's level. Moreover, Xuanli is from Huaxia, and the knife work in Huaxia, tsk, there is really no need to say more, this "strong" word can't describe its power at all.

"Hey, hurry up, is the boiled fish ready?" a delicate voice sounded in Zheng Ke's ears.

Zheng Ke looked back at the window, a little girl with a double bun hairstyle leaned on the windowsill and looked at the kitchen.

This little girl is Xuanli's younger sister, and her name is Xuanhua. At the first time he saw her, Zheng Ke thought she was Xuan Li's daughter, but Xuan Li chased her for 200 meters with a kitchen knife and was almost made into barbecued pork buns.

"Lady, I'm not married yet, where is the child?" Xuan Li was so angry that he almost ran out.

But soon, Xuan Hua avenged her sister, "Sister, who is this strange Shu Xiao?"

"Little friend, call me big brother. Zheng Ke's face twitched, and he forcibly squeezed out a smiling face.

"When I laughed, it was more like a strange man. Xuan Hua was serious.

As a result, Zheng Ke became the second person after Xuanli to almost go berserk.

For such a girl, Zheng Ke really had a headache to the extreme, but he couldn't train him.

"That's good, Xuan Hua, you're still young, be careful of the burn, go and call someone else to come over and serve it." Zheng Ke poured the fish into the soup bowl and brought it to the window.

"What's wrong with being small? Do you look down on small? Doesn't being small meet your requirements? Or do you like big ones?" Xuan Hua shouted loudly.

Auntie, why do you say anything? Looks like you're just 10 years old, right?

The blush crawled to the root of Zheng Ke's ear, he hurriedly handed the soup pot to Xuan Hua, hurriedly told her to get out, and then looked at Xuan Li behind him with an angry face, how did this woman become a sister? That's still a child, how can she say these words? Isn't this destroying young flowers?

"I didn't teach her that, she was completely self-taught. Xuan Li's face did not have the slightest guilt, but there was a hint of banter in his eyes.

Yes, if there is a sister, there must be a sister, Xuanli is a person who is very jumpy, and her sister is even more blue.

Zheng Ke works the morning shift in Chunfang Garden, which is from 8 a.m. to 4 p.m., and the night shift is from 4 p.m. to early morning.

Such a long business hours is enough to see that Chunfangyuan's business is booming, and most of the time, Chunfangyuan may be open until the second half of the night.

It stands to reason that such a popular restaurant should have been able to open a branch a long time ago, but as Xuan Li said, there are funds and customers, but there is no suitable chef.

Now, Xuan Li can only hope to poach one or two people from Shiraishi Longyi, but he will have to wait until the students of this batch graduate.

At four o'clock in the afternoon, Zheng Ke, who was sweating, walked out of the kitchen, came to the lounge to drink two sips of water, blew the air conditioner for a while, and Xuan Li walked in.

"How's it going?

"Why don't you adapt to it? Intensive training is much more difficult than you here. Zheng Ke replied with a smile.

"Yes. Although Senior Shiraishi has a strong sense of purpose, his subject is still quite good, after all, he is a person who has run a school. The topics above the intensive training are actually not in line with the spirit of the Far Moon School Park.。 Senior Shiraishi thinks about how to make you adapt to the society after graduation, but Yuanyue School only wants elites. Within the school, many teachers have a lot of complaints about Senior Shiraishi. ”

Zheng Ke has a certain understanding of what Xuan Li said,Anyone who has really stayed in Yuanyue School Park knows,Every corner of the school,There is a strong competition。

"How's your knife work doing?"

"There is no problem with those basic knife techniques. ”

"Then you're a pretty fast learner. ”

"When I was in school, I knew how to do it. Senior sister, when will you teach me other knife techniques?"

"Well, I have continued to train these three knife techniques in the past half a month. By the way, we don't provide turnips, you estimate that you need a few hundred catties of turnips, right?"

"Sister Xuanli, will it take too long to cut so many radines?" Zheng Ke rubbed his hands and said with some embarrassment. A few hundred pounds of radishes, that's an exaggerated amount.

"It's a long time? I've been practicing for two years. Xuan Li was dissatisfied with Zheng Ke's attitude, "Besides, don't you know about Leonardo da Vinci's painting of duck eggs?"

"Sister Xuanli, Da Vinci spent eggs, not duck eggs. Zheng Ke corrected the error in a low voice.

"Can I not know?" Ya, you remind me? I deliberately said that it was wrong?" Xuan Li's face was slightly red, but she still quibbled.

Yes, if you're amazing, I can't say anything about you.

After Xuan Li said this, Zheng Ke's heart finally felt better. After all, it only takes half a month to cut turnips, and it seems that he still has a certain talent in cooking.