In this annual food event in the dark world, there are still a few people who can enjoy the real dark cuisine, and even the lowest F-grade dark cuisine is very rare.

The people of the dark circles who can get the lowest level of F-grade dark cuisine are only 50% of all the dark people.

And if you are in the upper level of dark cuisine, that is, the E-grade dark cuisine, the probability of being able to eat the dark person is suddenly much lower than that of the lowest-level F-grade dark cuisine.

Only 20% of people can enjoy E-grade dark cuisine.

And the E-rank dark cuisine and the D-grade dark cuisine above it, that is, only 5% of the people who are excellent in darkness can enjoy it.

And now it is the reward that Liu Suifeng and the others got after completing this task of helping the chairman of the Dark World Committee to save the world, and the C-level dark material is going to be even rarer.

After each year, the entire dark world knows that 1% of the best dark people can eat.

And the ones up there are even more terrifying.

B-grade dark cuisine, also nicknamed the Olympics of the dark cuisine world, is only available to one person in 4 years.

And the A grade, this is once every 50 years.

The highest-grade S is a once-in-a-century occurrence.

So judging from the extent of this person who can eat C-grade dark cuisine, C-machine dark cuisine is indeed very rare.

After all, it is not an exaggeration to say that the best people in the dark world are the things that can be eaten every year, and they have completed the task of facing the world.

As for the dark dishes above the C-grade dark dishes, I just don't know what kind of achievement I have to accomplish to be able to eat them.

But now that they can get the C dark cuisine that only 1% of the outstanding dark people can eat every year as a reward, Liu Suifeng and the others are already content.

After all, only 1% of them can be eaten by chance every year, and if you convert it to a specific number, it is less than 100 people in the Dark Cuisine Reward Conference X1%.

In other words, only one person can eat this C-grade dark dish every year.

Now all of a sudden, Chengruo is giving Liu Suifeng and others a point, and all of a sudden it is to pre-spend several years of inventory in advance, which can indeed be regarded as a big deal.

After all, the reason why the dark cuisine of the elder brother level is only one per year, or even a few years, and only one for decades and hundreds of years, is not something that some people in the dark cuisine world deliberately do this, and they don't want to make it more than they want to make it as rare as expensive.

Rather, the emergence of this dark cuisine is indeed limited by many conditions.

Just like ordinary dishes, even some very powerful dark dishes, the production process is not much different from those ordinary dishes.

From the beginning of the selection of ingredients, the production speed of each level of dark cuisine has been limited.

Of course, dark cuisine does not use the mediocre ingredients of ordinary cuisine, but it is made with some rare treasures.

Each level of dark cuisine has strict restrictions.

The reason why C-grade dark dishes can basically be made in one or two servings a year is precisely because C-grade dark dishes are extremely demanding from the beginning of the selection of ingredients.

Although the selection of ingredients for C-grade dark cuisine is not fixed, but is selected according to the growth cycle of rare ingredients, those rare ingredients will grow a little bit over many years.

It is through constant observation and careful sorting that the ingredient library of C-grade dark cuisine can be selected every year.

After all, the ingredients of those C-grade dark dishes will only grow in years or even decades.

However, after the screening and sorting of people in the dark cuisine world, this is the only way to make one or two copies of C-grade dark cuisine every year.

And not only the choice of ingredients is limited by time, but even the production time is also strictly limited.

After all, as an ingredient that can become a C-grade dark cooking ingredient, it is not an ordinary ingredient, even if it is a top leader in the dark cuisine world, it takes several months or even a year to spend time on processing ingredients, not counting the production time.

And if you add in the production time, it will take several years to complete the quick return of even a puppet in the dark culinary world.

Therefore, in addition to the production of C-grade dark cuisine, it is also necessary to cooperate with many top chefs in the dark cuisine world.

In this way, the production time of C-class dark dishes can be shortened, and one or two C-grade dark dishes can be produced every year.

There is a team that produces C and dark cuisine, and the number of people is as high as dozens of people, and these dozens of people are all the top leaders in the dark cuisine industry.

The reason why such a large lineup is needed is because the production of C-grade dark cuisine is not believed to be limited by the growth cycle of the ingredients and the complexity of the production, and the production time of C-grade dark cuisine is even limited.

This production time is the time to make this C-grade dark dish.

This production time refers to the time period for making this C-class dark dish.

After all, it's a supernatural C-grade dark dish, so it can only be made for a certain period of time.

For example, some C-grade dark dishes can only be made during the day and cannot be made at night, and some C-grade dark dishes can only be made at night and cannot be made during the day.

This is a sudden restriction on the production time of C-grade dark dishes.

And it has already reached the level of C-grade dark cuisine, and even the weather will affect the quality of the production, sometimes rainy days will cause the production effect to be more humid, and scorching days will cause the C-grade dark dishes to be spicy, so in order to ensure the quality of C-grade dark dishes, there are some weather conditions that cannot be made.

It can even be affected by the movement of celestial bodies.

And in such a long production cycle, many people in charge may have emergencies, or illness or other unexpected factors, in short, they can't continue production immediately.

In general, in this case, it is better to replace it directly.

But it's a C-grade dark cuisine, not an ordinary miscellaneous fish dish, and everyone in the production team of some C-grade dark dishes is irreplaceable, and even those crafts, only those people in the world can do it, so they can't be replaced at all.