Tofu and spinach can easily cause nutritional damage if cooked together, so it is rare for people to put them together, let alone professional chefs. Pen, fun, pavilion www. biquge。 info

When Zheng Ke heard spinach tofu, his eyes couldn't help but glance at the judges' seats.

In front of the three judges, each side has a small plate.

In the center of the small dish is a cluster of spinach roots, stems, branches and leaves intertwined into a cylinder, on the top of which a layer of fine sesame seeds is sprinkled, and below the cylinder, there is milky white tofu pulp.

The perfect combination of tofu, spinach and sesame seeds is pleasing to the eye.

"It's a good meal. "The tofu pulp sticks to the gate and stuffs the spinach into your mouth, "What's even more commendable is that although you put the tofu and spinach together, because they are cooked, their respective nutrients are not destroyed." ”

"Hehe, this is my best dish, the tofu paste below is mixed with tofu, mayonnaise (a Western sweet sauce), bonito soup and sesame oil, the texture is smooth and silky, and the spinach soup on top is placed in ice water to retain its color and sweetness, so it is a refreshing and delicious dish. ”

Seeing that the gate agreed with his own cuisine, Sanada's face also showed a smug smile, and his eyes inadvertently glanced at Zheng Ke, and found that Zheng Ke was also looking at him dumbfounded, and his heart became more and more proud.

(Boy, let me show you what real cooking is, an apprentice like you is not qualified to enter the Far Moon Academy.) ）

Sanada Yukino glanced at it contemptuously and snorted coldly in his heart.

Zheng Ke really didn't expect Sanada Yukino to be able to make such an exquisite dish in such a short time, and he also felt a little hungry when he saw the aftertaste on the face of the gate.

I really wanted to try it, but he didn't seem to have the opportunity.

Zheng Ke looked at the three examiners, and each of them tightened their mouths with spinach and tofu.

At this moment, the remaining five candidates focused all their eyes on them, could it be that Sanada would be the first transfer student to pass the entrance exam?

"Unqualified!"

Erina took out a handkerchief, wiped her lips, and gave her own conclusion.

"What?" Sanada thought he had misheard and looked at Erina puzzled, "This dish is so perfect, why did it fail?"

If it weren't for Erina's identity, Sanada would have lifted the table.

"This dish is only slightly better than other garbage, but garbage is still garbage after all, and this kind of food makes people hungry at all. It's like a garden full of cow dung, smelly and disgusting. Erina spoke her feelings.

"Huh?" Sanada Yukino frowned, but couldn't figure out what kind of feeling Erina was trying to express.

"You should use the tofu on the counter, right? It's okay for others to use this kind of tofu, but for this dish, you need to use frozen tofu to drain the excess water, which means you have to prepare the ingredients in advance. Therefore, the tofu pulp in your dish dilutes its own flavor and loses its unique texture because of the excess water carried by the tofu.

"In addition, in order to be in a hurry, or for the sake of aspect, you can directly use bonito essence to prepare bonito soup, instead of using the shredded bonito that we prepared in advance. While this speeds things up, it reduces the quality of the dish. It's a waste of time to make such garbage, and you still have the face to bring it up. Unqualified!"

Erina's words surprised almost everyone, and Zheng Ke was also startled, and his eyes fell on Erina's body again. He had already prepared in advance, but he didn't expect this woman to be so strict.

(Damn system...... ）

Zheng Ke clenched his teeth, eager to stab the "food system" to death immediately, and let him offend such a woman.

"But it's not my fault. Something wrong...... It's supposed to be you, yes, even if you, why don't you serve refrigerated tofu?" Sanada shuddered and panicked.

"First of all, as a chef, you should choose the dishes you need to make according to the ingredients, and you should not just know how to make them, and you should have a sense of failure if you choose to make this dish even if you know that ordinary tofu may have an impact. One day, you may face a more dire situation than you are now, and you may not even be able to complete the ingredients, but at that time, you will only cook the dishes that you know by heart?"

Chapel stood up and asked Sanada, who bowed his head with difficulty.

"This is just one of them, and secondly, I want to ask you, have you really searched all the places where you can store your materials? Even if it is the entrance exam for transfer students, we attach great importance to it. So, when it came time to decide to use tofu as the main ingredient, we prepared almost all types of tofu, including, of course, refrigerated tofu. Come, tell me, did you really go through all the lockers?"

Sanada suddenly turned around, and saw a row of refrigerators displayed at the back of the classroom. He hurriedly opened these refrigerators and finally found the refrigerated tofu on the upper level of the last one.

"As a chef, you also need to be observant, but you can't find even the most basic ingredients, and I can only say that you don't qualify as a good chef right now. ”

"How could this be...... Sanada's whole body was instantly drained, and he sat on the ground blankly.

As the minutes passed, three more people finished the tofu cooking, and Erina gave all the "garbage" evaluations. At this time, in the entire room, only Zheng Ke was left.

(This bastard still hasn't brought the food to him, so he won't be scared, right?)

Erina remembered the scene in the bathroom, and her face burned as if it had been burned by fire. She looked up at the clock hanging on the wall, and there were less than ten minutes left.

(It's best if he fails, no, at his level, he definitely fails.) ）

Erina was thinking crankily in her heart.

However, things didn't go according to people's wishes, and just when Erina kept complaining in her heart, Zheng Ke had already put the tofu dish in three soup basins with pot lids, and carefully served it in front of the three of Chapelle.

"Ladies and gentlemen, this is my tofu dish, a traditional Chinese dish, mapo tofu. ”

Zheng Ke removed the lid of the soup, and a hot smoke slowly rose, and in the bright red soup, two-centimeter-long tofu pieces were scattered among them, and green green onions fell on the tofu, causing people to have unlimited appetite.

"Judges, please try it. Zheng Ke said confidently and slowly.

"Hehe, this kind of food can be seen everywhere on the street, and there will be eight out of ten low-grade restaurants that have this kind of food, what's so delicious about this kind of thing?"

The gate sniffed his nose, although the taste was not bad, but this kind of stall could make him feast his mouth and cast a qualified vote? To be honest, he really didn't believe it.

"Haha, I thought it was some kind of dish? It's just mapo tofu, and I'm embarrassed to make it. ”

"An apprentice is an apprentice, and he can only make such tofu dishes, and there is no way to make anything else. ”

Other candidates who had been eliminated showed contempt on their faces when they saw "mapo tofu".

Erina was also disappointed. Although she wanted to humiliate Zheng Ke fiercely, she also hoped to see some different dishes, but she didn't expect that the mapo tofu made by Zheng Ke was no different from that of ordinary restaurants, of course, the knife skills may be better than them, but these cannot play a decisive role.