Trout rolls sit side by side on a plate, brightly coloured caramel wrapped tightly around the surface of the fish, and the seductive red color is mouth-watering, as if there is a large, invisible hand grasping the appetite of delicious diners.

Around the fish rolls, a rich sauce was scattered, and each judge smelled the sauce and seemed to be drifting away.

Although this nut-grilled trout dish looks very monotonous, with no other ingredients other than fish rolls and sauces, the aroma of this dish goes straight to the depths of people's hearts.

"The way Megumi Tazo handles the fish rolls is somewhat similar to Ryo Hayama's duck. Zheng Ke said thoughtfully.

Megumi Tadoko's previous dishes didn't have this layer of caramel-like things, so I guessed it later. Compared with Ye Shan Liang's dish, Zheng Ke appreciates Tian Zhihui's handling method more.

The presence of a caramel layer enriches the taste of the dish and imprisons the flavor of the dish. Wrapping the whole body in caramel makes the texture of the dish more uniform. However, this method also has its own drawbacks, if the thickness of the caramel layer is too large, it will affect the taste of the dish, and how to make the best cooking depends on the cooking skills of Megumi Tazo.

The five judges forked the trout rolls, dipped them in the sauce, and put them in their mouths, where the rich flavor rushed into their minds with a slight chew...... This smell is really delicious!

"The delicate and smooth flesh melts in your mouth, the delicious flavor hovers over the taste buds, and more importantly, the caramel on the outside...... Is this - Luzon sauce?" said Fuyumi Mizuhara in surprise.

Luzon sauce?

"Luzon sauce, formerly known as Creolp-sauce, is an American-style sauce that includes onions, tomatoes, green peppers and cinnamon leaves, then seasoned with paprika. Erina's deep voice echoed through the lounge.

Hearing Erina's explanation, everyone in the lounge was silent, but an idea came to their hearts, it was really not easy for Megumi Tazo to be able to dream this point for this ingredient.

It was a great idea to spread Luzon sauce on the jade rolls, and after baking, the Luzon sauce adheres tightly to the fish, making the fragrance go straight to people's hearts.

"Not only that, but there is also a creamy aroma on this trout roll, which should be smeared with another layer of cream on the surface of the fish oil, and this delicious taste is irresistible. Kikuchi Engo was surprised.

"The same goes for this rich sauce. Pour the mellow white wine and white wine vinegar into the pot, add diced tomatoes and whipped cream, and season with lemon juice and pepper - after dipping the sauce, the mouth is filled with a fresh taste, and the whole person is refreshed. Hinata said.

"Also, because the fish is grilled on a grill, the control of the heat is more complicated than that of the oven, but the fish in this dish is tender and smooth. Kadozaki closed his eyes, and his mind was full of fragrant fish.

Kohei Sojina smiled, "How's it going?"

Zheng Ke shook his head silently, he had never eaten Megumi Tanzo's improved cuisine, so he couldn't make a judgment on this dish. Purely from the senses, compared to the two dishes, he prefers Ryo Hayama's dishes.

"Alright, I'll go down first. Ishisuki narrowed her eyes and greeted the others.

"Go down, Senior Isshiki, what are you going to do?" asked Kohei in surprise.

"I'm going to pick up the title of your next game, of course, please wait. Ichusei narrowed her eyes.

The topic of the final?

Kohei was about to ask clearly, but he heard Kuga Teruki shouting, "Look, the teachers have all scored points." ”

Zheng Ke's attention was also attracted to the past at this moment, presiding over the big screen. But the picture on the big screen shocked him - the five judges, without exception, all voted for Ye Shan Liang.

"How is that possible? Megumi Tajiko's grilled trout is so good...... Even if you lose, you can't win a single vote!" Kohei's face changed suddenly.

Zheng Ke touched his chin, his thoughts were similar to Xingping, even if Ye Shan Liang won, it would not be 5:0, unless......

An idea suddenly flashed in Zheng Ke's mind - unless, Ye Shanliang made a nirvana dish!

This Ryo Hayama, it's really not easy, Kohei Chuangzhen, can he really win the championship of the autumn qualifiers?

Zheng Ke suddenly found that his original idea was really too simple. Kohei Soma in the comics is likely to be yin by the original author......

If so, this year's Autumn Finals could be very interesting.

After Zheng Ke crossed over, what impact did he have on Xingping Chuangzhen, and he was also curious.

Tian Sohui got off the stage with great regret, but the scene resounded with thunderous applause.

"Megumi Tano, good job!"

"Yes, you are the first ordinary student to reach the semi-finals in recent years. ”

"Don't be discouraged, you've done a good job. ”

Tazo Hui bowed deeply to the audience around her, smiling all over her face, but tears flowed from the corners of her eyes.

Losing the game made Tian Sue very disappointed, especially the 0:5 result, which hit her newly developed self-confidence, but she didn't expect to get the support of the audience.

"Mrs. Wenxu, I'...... I understand Megumi's feelings...... "Yoshino Yuhime was also teary-eyed and about to cry.

"Xiaohui is doing a good job, I'll go back and make something delicious for you!" said with a laugh.

At this moment, the radio in the air sounded again.

"The semi-finals have come to a perfect end, and now I would like to invite the operating committee to start announcing the dueling topics. ”

The whole venue suddenly darkened, the spotlight suddenly shone on the athletes' passage, and Issehui pushed a flatbed into the venue, and above the flatbed, a piece of ice about one cubic meter was placed.

"What kind of ingredients will be in there?" asked Kohei curiously.

"I don't know, but the theme of the autumn selection every year is 'Autumn Seasonal Ingredients', and last year's topic was 'Crab', I don't know what this year's topic is?"

I saw him raise the hammer high and slam it on the ice, the ice instantly collapsed in all directions, and the ingredients inside were revealed.

"Saury. ”

Issehui picked up the microphone, although the voice was not loud, but in the empty hall, it looked very clean.

"The finalists are invited to make a dish made with saury as an ingredient, and that's the title of this year. ”

"Saury. ”

Kohei Soma and Ryo Hayama frowned, thinking about how to use saury to cook a delicious final dish.