After all, these small crystals, Tang Wan'er is really Mi has eaten such a magical thing.

That kind of texture, that kind of rich taste, is really something that Tang Wan'er, who has eaten so many delicacies, has never felt.

Could it be that this is the legendary strength of the dark cuisine world?

But it seems that I asked the chairman of the Dark World, and the chairman of the Dark World didn't know what it was.

After all, as the chairman of the Dark World, although he is a figure who makes decisions in the general direction of the Dark World, if he is above some fields, he is not even as good as others in the Dark World.

Just like the current one of the true dark materials, the chairman of the Dark World just knows nothing.

"What's the matter, it's also the chairman of the dark world, and I don't know what it is when I come to cook in my dark world. ”

complained a little, Tang Wan'er was planning to go.

But at this moment, Liu Suifeng suddenly started talking as he walked.

"If I'm not mistaken, this should be molecular cuisine, right?"

"Molecular cuisine?"

I saw Liu Suifeng pinching a small crystal with his index finger and thumb and said.

This is a very powerful term, and everyone including the chairman of the Dark World is very curious.

"Don't you know?"

Liu Suifeng was also a little surprised when he saw everyone's expressions.

I didn't expect to save the world, and I had to think about some guys to popularize what molecular cuisine is.

In general, it is a very interesting black technology.

Molecular gastronomy, also known as molecular gastronomy, is a culinary art that scientifically explains all cooking techniques and results and controls them digitally.

It is a school of cuisine that applies some of the most scientific and technological techniques that have been researched to the past.

In a short period of time, this cooking method breaks the way people have cooked for thousands of years.

This paper studied the changes of food in the cooking process, observed and understood the relationship between temperature rise and fall and the length of cooking time, and then added different substances to produce various physical and chemical changes in food, and then deconstructed, reorganized and applied them after fully grasping them, so as to make a cooking method that subverts traditional cooking techniques and food appearance.

In other words, you can make the texture and appearance of the beef into a marshmallow, and make the material into a foam...... and a variety of other strange dishes.

If you want to summarize it highly, it can probably be said to be the black technology of cooking.

However, although the birth of this black technology has researched many subversive cuisines, and both the taste and the possibility are greatly beyond the traditional cooking methods, many people in the traditional cuisine industry just can't accept it, and even many traditional chefs in the dark cuisine world can't accept it.

After all, this cooking method seems too scientific and too rigid.

There are even some cooking processes, like industrial production, that make people not only look like they have no appetite at all, but even have a nausea.

Therefore, many traditional chefs do not recognize molecular cuisine chefs as chefs, and feel a deep disgust with some black technology.

I think it's these black technologies that are really insulting to food.

But what they can't deny is that this kind of cooking method has created a human delicacy that Xu Tong's traditional cooking method cannot create.

For example, the small crystals that Liu Suifeng and others have eaten now.

In fact, the name of this dish is Rainbow Crystal.

Red, orange, yellow, green, blue, indigo, just like the seven colors of the rainbow, this little vigilance contains different flavors of the fruits.

Strawberries, oranges, bananas, green apples, blueberries, grapes, all seven fruits are included in the flavors, and they are not mixed together.

If that's the case, it's a nightmare, and the mess of flavors is all twisted together, and it can really be called a dark dish.

This rainbow crystal is not like this, although it contains the flavors of different fruits, but each flavor is angular, layer by layer without interfering with each other, so that the eater progresses layer by layer, constantly swimming in the uncaused nature of different fruits.

This is also the use of black technology technology to make this hit Weidong wrap layer by layer, so that the eater has such a perfect experience.

And even the traditional method can achieve this level of level, but in the sense of taste IQ I don't think it is possible to achieve this level.

After all, don't look at each fruit as just a thin layer of crystals, but in fact, it is that thin layer of crystals, which is a condensed almost cart of fruit.

The substances in all fruits that can be felt by the human tongue are extracted and highly concentrated into this thin layer of crystals.

Even if you actually eat a cart of fruit, you will feel this feeling.

After all, no matter how many fruits you eat, the taste and concentration of fruits will not increase because of the increase in quantity.

After all, normal people can't even eat a larger fruit in one bite.

But with the help of this kind of black technology, even a child can easily pinch a whole car of fruits in his hands, and then put them in his mouth to completely taste the taste of this car of fruits.

It is a taste sensation that cannot be achieved in traditional cuisine.

And this rainbow crystal still uses the knowledge of physics and chemistry to change the essence of some fruits from the atomic level, so that the feeling of eating some fruits is completely different.

And what surprised Liu Suifeng and others even more was that this rainbow crystal looked like a small crystal on the surface, and it looked like a small crystal that was extremely hard when picked up.

But the moment you put it in your mouth, all the sensations seem to change.

Obviously, it is a very hard feeling to pinch it with your fingers, but at the moment you put it in your mouth, these small crystals are not only so soft that they are even melted in your mouth, so that all the concentrated fruit flavors explode in the user's mouth.

Could it be that some scientific means make some small crystals very hard in normal contact and storage, but when they enter the user's mouth, they are released and changed when they encounter certain substances, such as saliva or other things, which leads to this kind of difficult change like magic.

And in addition to the deliciousness and the change in taste, Liu Suifeng and others discovered something even more magical after eating this rainbow crystal.