Chapter 247: The Fish Leaps into the Dragon Gate

Almighty Cultivation Supreme

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However, the old man sitting in the middle is called Shi Tianxia, he is not only the eldest of the three old man judges, but also the most grumpy person, he is the one who just picked up a whole piece of fish.

But the next scene made Zhige Dalang ashamed, because the old man in the stone world judge actually spit out the fish piece and gave him a zero score angrily.

This Shi Tianxia also muttered a curse sentence in his mouth: "What the hell, he actually uses tomatoes to simmer fish, this guy doesn't know how to cook at all!"

Zhige Dalang's face turned red!

If Shigo Daro had a katana in his hand, he would have apologized to His Majesty the Emperor by seppuku!

Although the scores given by the other two old men are not zero, they are only a dozen points, which does not mean that Zhige Dalang's cooking skills are really bad, but his cooking skills are very poor compared to Gao Xiaoleng.

There is no harm if there is no contrast, and now his tomato fish is closely followed by Gao Xiaoleng's grilled fish, and he will naturally be hurt to the end.

The arrogant Zhige Dalang now just wants to find a crack to get into, which is too embarrassing, but he has already let his relatives and friends watch the live broadcast of this Asian Chef God Competition, and he originally wanted to show off, but he didn't expect such a shameful situation to occur.

The next dish is still from Dongying's chef, his dish is the original sauce of braised fish, the green onion, ginger and garlic are very interesting, and the fish pieces are made in the shape of lotus flowers, which looks like a picture of the night of the lotus pond.

This Toei's chef Gao Xiaoleng is acquainted, he is Miyazaki Kiyoyoshi from the Miyazaki family, although he was defeated by Gao Xiaoleng in the Toei Cuisine King Contest in Sapporo, but he is very unconvinced, because his best original stewed fish has not yet had a chance to be made.

Now this Asian Chef Contest actually chose the topic of Fish Leaping Dragon Gate, which is simply a tailor-made topic for him Miyazaki Kiyoshi, so he is bound to win the title of Asian Chef God.

In the same way, there is no harm if there is no comparison, and this Miyazaki Kiyoshi's original stewed fish is naturally more than one street better than Zhige Dalang's tomato fish.

In fact, this is Miyazaki Qingyi's grasp is more accurate, originally his original stewed fish can still be out of the pot faster, but he added another process, this process of adding soup was originally deleted from their family's secret method, because although adding this process will make the original stewed fish more flavorful, but at the expense of the deliciousness of the dish, the original stewed fish in this way is more suitable for the elderly with bad teeth to eat.

However, the crooked thing is that the three old man judges happen to be elderly, and their teeth are not very good, so this original stewed fish is just right for their taste.

In addition, the scheming Miyazaki Kiyoshi avoided Gao Xiaoleng's grilled fish, and just put it behind the stupid Bizhige Dalang, all of which made the three old man judges very satisfied, although they didn't lick the plate, and they didn't even finish the original stewed fish they were allocated, but the three old man judges still gave a high score of 100 points.

Such polarized scores were rare in the past, and it may be that these three old man judges were stimulated by Gao Xiaoleng's grilled fish, so there was such a strange situation.

That Miyazaki Kiyoshi also got a perfect score of 100 points, and his sullen breath that had been suppressed for a long time was refreshed.

However, Gao Xiaoleng didn't care about it, he wanted to do his last two dishes well, and now Gao Xiaoleng is already very handy, and his second dish is braised fish head, this fish head is cultivated using the secret method of barbecue in the garden on a rainy night, in fact, no matter how Gao Xiaoleng does it, it will be very delicious.

And Gao Xiaoleng adopted the method of braised sauce, mainly to force out the fragrance of the fish head, of course, this is also the foreshadowing that Gao Xiaoleng made for his last tomato fish soup.

After tasting the delicious taste of braised fish head, you will be delighted with tomato and fish soup.

The braised fish head made by Gao Xiaoleng was divided into three parts, and the three old man judges were already waiting a little anxiously, the fragrant grilled fish left a deep impression on him, so they gave high hopes to Gao Xiaoleng's next braised fish head.

The braised fish head, which was divided into three parts, was placed in front of the three old man judges, who were a little impatient now because of the anticipation and waiting just now.

Eating the braised fish head in a big gulp, sure enough, the three old man judges ate the familiar taste again, of course, it is no longer the taste of grilled fish, it is the taste of authentic roasted fish, but whether the fish is grilled or burned, the delicious background color is the same, which is also the taste that the three old man judges are thinking about.

A fish head was not small, but after it was divided into three pieces, it was naturally not much, and if the fish bones were removed, it was eaten up by the three old judges in just a few minutes.

The three old men and judges were very satisfied, they were already half full just after eating Gao Xiaoleng's grilled fish and roasted fish, and it was estimated that they could call it a day by drinking some tomato and fish soup made by Gao Xiaoleng, as for the dishes made by others, they would only symbolically taste a little bit.

100 points!

100 points!!

100 points!!

Gao Xiaoleng's braised fish head scored 100 points without any suspense, and Gao Xiaoleng has greater confidence in his last dish, tomato fish soup, although this tomato fish soup no longer has the background color and taste of garden barbecue on a rainy night, but this tomato fish soup has the magical effect of refreshing the mind, and has a magical effect on the treatment of Alzheimer's disease and cerebral palsy.

When Gao Xiao was making soup, a large number of dishes were served in front of the three old man judges, most of them were frowning, and only the peacock open-screen fish made by Cui Yunhai of Busan Yunhai made the eyes of the three old man judges shine.

And although its taste is not as good as Gao Xiaoleng's grilled fish and braised fish head, it at least surpasses the original stewed fish in that sauce, so this Cui Yunhai also got 100 points.

Now there are three players who have received full marks for the first two dishes, they are: Gao Xiaoleng, Cui Yunhai, and Miyazaki Kiyoshi.

In fact, the first two dishes of the three old man judges are scored according to their mood, and there are only two principles for their scoring, the first is mood, if you are in a good mood, you can only pass if you are in a bad mood, and if you are in a bad mood, it can only be between 0 and 20 points. Their second principle is more insidious.