Group A. Pen % fun % Pavilion www.biquge.info

A 90 appeared on the scoreboard.

Obviously, it was all thirty or forty points before, and suddenly there was a 90 points, which is really unacceptable.

Shirina Shiina Shiina wiped her lips with a napkin, her face turned crimson, this dish had brought her such a strong impact.

And the chef who made this dish stood in front of her, a little dwarf, and according to the host, this person seemed to be called Kuga Teruki.

After a long time, I saw the scores on the scoreboard, and a faint smile appeared on my face, even if it was a strict judge, in front of absolute food, I had to bow down.

The score wasn't much different from what he expected.

A high score of 90 points, as well as a temporary first place, but his score was more than double that of the second place, and coupled with the surprise and admiration of everyone around him, Kuga Teruki's vanity was greatly satisfied.

His current opponents in Group A should only be Zheng Ke and Ruishan Zhizuya.

After eating the first bite of the food, the five judges completely disregarded their own image and ate the dishes that had been in place for a long time. Moreover, no evaluation has been made so far.

What is the reason for the five judges to give such a high score?

Not only the spectators in the stands wanted to know the answer, but even the other 29 contestants in the center of the venue were extremely curious.

"Ahem......" Shiina Shiena knew that it was not appropriate to remain silent, and after coughing dryly, he began to say, "Very good cooking, I'm very interested in the spices you use in your cooking." ”

"Miss Shiraishi, did you eat it too?" said Kita Shuji in surprise.

Shiina Shiina Shiina himself specializes in sweets and Western cuisine, and although he is involved in this kind of oriental cuisine, there are many common dishes, rather than dishes that he has created on his own like Teruki Kuga.

So, this pasta, she just thought it was delicious and delicious, and couldn't help but give a score of 17, because this pasta dish is too much more than other pasta.

Moreover, Shirina Shiina Shiina can taste that the focus of this pasta dish is on the spices, but he didn't figure out what these spices were, and there was a hint of strangeness in these flavors, some spices had been seen, but some were not impressed.

However, looking at the meaning of Kita Shuji, he seems to have eaten out some information, and since this is the case, let him say a few more words.

"Hmm, this kind of cuisine should be Chinese cuisine, spicy fragrant pot. I once ate it at a Chinese restaurant, but the taste was far from being comparable to this fragrant pot. Kada Shigenojin touched his beard and whispered.

Spicy fragrant pot is a kind of Sichuan cuisine, with a spicy taste, with the characteristics of "numb", "spicy", "fresh", "fragrant", "oily" and "mix-and-match".

And this dish of Kuga Teriki also matches these characteristics.

Needless to say, the Chaotian pepper that I have planted myself according to Ji for a long time, I can smell its spicy taste more than ten meters away. Hemp is also another characteristic of Sichuan cuisine, the peppercorns just picked from the tree are not only fresh, but also full of numbness, just need to taste one bite, and the whole tongue loses sensation.

A variety of freshly picked vegetables ensure the freshness of the dish, and condiments such as vegetable oil, spicy sauce, and soy sauce also add a lot of flavor to this spicy fragrant pot.

Finally, hemp shrimp, quail eggs, potatoes, tofu, shiitake mushrooms, greens, corn...... The spicy fragrant pot composed of various ingredients is integrated into one, making the whole dish look dazzling.

Oh, and there is also the traditional Chinese noodle dish cat ears, which are cooked and stir-fried with the ingredients on top, and a delicious dish is born.

All of this has been handled very exquisitely by the Chronicles, and what makes the judges even more amazing is the "incense", which is the spice chosen by the Chronicles.

"This incense pot should be regarded as a medicinal meal, because various spices that play a seasoning role can also be used as medicinal herbs. Kita Shuji said.

"That's right, this dish uses seven kinds of herbs, including bay leaves, fragrant fruits, grass fruits, angelica, tangerine peel, cardamom and star anise, and after boiling these ingredients, the juice is mixed with various ingredients to create a fragrance of spices throughout the dish. While allowing you to enjoy the top-notch deliciousness, it can also play a role in strengthening the stomach and spleen, which is very beneficial to the body. ”

I rubbed my nose for a long time, although he is good at Sichuan cuisine in Chinese cuisine, but this is the first time to make this kind of dish using traditional Chinese medicine. At that time, he didn't think much about it, he just wanted to make an unusual dish, and as a result, after checking a lot of classics, he finally made this spicy fragrant pot.

A score of 90 points is worthy of more than a month of hard work.

"No wonder, no wonder. Shirina Shiina muttered to himself, although this incense pot had been eaten into his stomach, the power still continued to emerge from the depths of his body, and the whole person was red and radiant.

So far, it has been ranked first, and it deserves its name.

"I didn't expect Jiu Wujun to have this hand, and it is not so easy to enter the top four. Zheng Ke touched his chin and muttered to himself.

Eizama Ezuya also took a look at his own cooking, clenching his fists tightly, and there was a hint of ruthlessness in his eyes.

"It seems to be delicious. Catherine licked her tongue and was extremely envious of the judges on the judges' bench, how nice it would be if she could sit in that position?

"Alright, next contestant, please pick up your food and go on stage. The host took the microphone and shouted loudly.

Liang Jing Yaya took a deep breath, picked up her own food, and walked to the judges' seat.

Shiina Shiina Shiina of Shiragi immediately sat up straight after seeing Yaya Liangi's pasta, and after experiencing the spicy pot just now, although it was delicious, it was not a field that she was familiar with, and finally it was her turn to be good at the field - dessert, more precisely, mixed fruit egg tarts,

After being baked in the oven, the tart with jam turns orange-yellow. Above the tarpa, colorful fruits stand on it, and the colors are dizzying. After picking it up, the milky smell lingers around Shirina Shirana.

By this time, several other judges had already sent the egg tower into their mouths.

Strawberries, cantaloupe, pistachios, kiwi......

In the same egg tower, various flavors are blended with each other, which makes people feel refreshed, and the spicy spicy left on the tip of the tongue in the spicy fragrant pot just now is also greatly relieved by the background of the fruit, and the soft tart skin contains the fragrance of eggs and auntie.

Although desserts are a large category of food, more people feel that they are not a staple food than foods such as noodles and steamed buns, and they are usually eaten after the main course if they are still unsatisfied. So in an official competition, few people will choose dessert.

When Liang Jing Yaya served out the dessert, the judges were also interested.

The egg tart looks small and delicate, but when the judges eat it, it doesn't have any sweetness in their mouths. They were impressed by the combination of the fruit on the top and the tart on the bottom, juicy and delicious, and the flavor of the almond jam spread on the outside of the egg tart was also kneaded into the fruit and tart.