"I didn't expect it to be rice. Add whispered.

"Yes, although it doesn't look like it's strong, looking at it, my stomach and taste buds feel like I've become a captive of food. Job licked his lips, his eyes filled with longing for the dish.

"The tender beef, the crisp soybean sprouts, and the white rice are all indescribable just to look at. Donna also has high expectations for this dish.

Most European viewers don't know much about soaking rice, but the students of Yuanyue School are familiar with it.

"Although it looks similar to chazuke, the method is a little different, and it is han-style soaking rice. Kobayashi Gentian held his cheeks and explained to the juniors around him.

"Han-style soaking rice?" Gentian-senpai, what's the difference between this and chazuke?" asked Yoshino Yuhime, puzzled.

"Chazuke is made by putting rice in a bowl, adding a variety of seasonings, and finally pouring sencha. On the wing halberd, Xiao Yishi makes this kind of dish, am I right?"

Issehui nodded, her eyes narrowed, with a shallow smile.

"But Han-style soaking rice is different, it uses a soup that is not sencha, but a boiled broth. Kobayashi Gentian reminded.

"Soup? Oh, that beef and radish soup boiled together?"

During the competition, Tansoko also took a look at Park Shin-yong's cooking, and at that time, Park Shin-yong used beef and carrots to cook for a long time.

"That's right, that's it. Kobayashi reminded Gentian, "However, the soaking rice cooked by Park Shin-yong seems to be better than the ordinary soaking rice, and you see, the three judges and teachers seem to be very satisfied with the quality of this dish." ”

The rest of the Polestar crowd looked up at the big screen, the three of them, their eyes closed, their chins slightly raised, and their faces full of smiles.

"It's so delicious, the tender beef, after cooking, it is chewy, and the fresh aroma of bracken and bellflower fills the mouth, without any greasy taste, but it firmly attracts people's taste buds, and people can't extricate themselves. Donna craned her brow, unable to help but let out a sound.

"The delicious soup is also very attractive, and the rich flavor of the beef is completely integrated into the soup, but the soup does not feel greasy, and when you drink it, your impetuous heart seems to calm down. ”

Jobe held the porcelain bowl in both hands, and the taste of the soup had already occupied his taste buds.

Unlike the kimchi soup in the previous game, the flavor is no longer so strong, but slightly lighter, and with a variety of spices, it has a strong appeal. After entering the throat, the fragrance remains in the throat.

After hearing the comments of the two judges, Park Shenyong felt a little relieved, at least this dish was recognized by the judges, but the chairman of the judges has been silent, which makes him quite concerned.

Eddie bowed his head and chewed the rice carefully, the delicious soup was already surprising, and what surprised him even more was the rice.

Soft and delicate, after contact with the tip of the tongue, it is fused with the delicious juice, and the light fragrance gradually spreads in the taste buds.

This soaking rice dish is still a little different from ordinary soaking rice. Other soaking rice is made with rice in a bowl and then poured miso soup, but the rice in this soaking rice dish is different, both in terms of texture and flavor, it is better than ordinary rice.

"The taste of the rice, very nice. ”

The interpreter told Park Shin-yong what Eddie had said, and Park Shin-yong immediately became energetic.

"That's right. I put a lot of effort into the rice. Park Shin-yong also showed a smug look on his face, "Rice is not cooked in ordinary steam, but japonica rice and water are put in a pot, first boiled over high heat, and then turned to medium heat. Wait until the rice floats and simmer over low heat. Although this kind of rice loses its chewiness, it has a better texture and taste than ordinary steamed rice. ”

Add listened to the interpreter's explanation and couldn't help but nod.

Park Shin-yong's words are true, especially the delicate taste of rice, soaked in mellow miso soup, the taste is really indescribably fragrant.

Seeing the relieved look on Eddie's face, the corners of Park Shenyong's mouth were raised. The quality of the dish was already very high, and he didn't believe that a first-year student would be better than him.

After the judges finished tasting, Park Shin-yong turned around, looked at Xingping in the audience, glanced at each other, and his contemptuous eyes appeared in front of every audience through the big screen.

"This bastard, it's so arrogant. Yoshino Yuhime pointed to the big screen, his face pale.

"Wait a minute, let's see Kohei's dishes. Issehui said.

"Well, it can only be so, we can't come to power, whether we can maintain our honor can only depend on Xingping's own choice. Kobayashi Gentian narrowed his eyes and looked at Kohei Soma on the field.

Kohei looked at the big screen, paused for a moment, and quickly lowered his head to cook his own food.

"This won't affect Chuangzhen-kun, right?" asked Tanzo in a low voice.

"Definitely not. Kobayashi Gentian laughed, "You must know that Kohei is still relatively measured in cooking, especially when it comes to restraining his emotions." ”

The others looked at Kohei with doubts.

Kohei sprinkles the cheese into the pan, seasons it with salt, serves it on a plate, attaches the shredded egg skin that has already been cooked, and places the dish on a tray.

The Polestar crowd nervously watched as Kohei walked off the field until Kohei put his dish on the judges' bench.

Park Shin-yong looked at the dishes on the big screen, and a smile froze on his face.

"Bastard, didn't you say that the dish that Xingping is good at is Japanese food? Park Shin-yong roared in a low voice.

However, since this kid has given up his best Japanese food, maybe this game will be an opportunity for him to prove himself?

Park Shin-yong squinted at Xingping and thought to himself.

The three judges were attracted by the dish in front of them, and after asking about the aroma, all three swallowed a mouthful of saliva with difficulty.

This dish looks like an ordinary Italian rice, and the sticky Italian rice exudes a rich aroma that makes people salivate. The delicious clam meat mixed with rice whets people's appetites.

The shredded egg skin is lightly placed on top of the rice, adding a different color to the whole dish.

"Judges, please try my dish, radish and clam miso stew. Please use slowly. Kohei said with a grin.

The spectators in the stands let out a sound of surprise when they heard Kohei's words.

"Miso, stewed rice, what does it taste like?"

"I don't know, but looking at the judges, it seems that they are looking forward to this plate. ”

"Shhhh ”

As he spoke, Job picked up the spoon and put a mouthful of rice into his mouth.