Sauce?

At Charum reminded, the audience's eyes also fell on the sauce.

The rich sauce glows brightly under the light and whets your appetite.

A rich fragrance escapes upwards and soon wafts through the nearby air. The student sitting near the judges' bench also swallowed a mouthful of saliva. It's really fragrant.

"This sauce uses a lot of ingredients, but it's not too difficult to make. The onion and garlic are used as a seasoning agent, finely chopped and stir-fried. Wait until fragrant, then add the tomatoes, condense until thick, and put in a bowl. Then stir-fry the dried scallops with cream, then add the mussels and white wine to boil. After filtering with a filter cloth, add the mussels and scallops on the filter cloth to the tomato sauce just boiled, mix well with the fragrant herb, mussels and the filter juice just now, and then add seasonings to prepare this sauce. Si Yingshi briefly described how the sauce was made.

It's easy to say and it's not difficult to make, but it's really hard to make a sauce on the same level as Si Yingshi.

'Talking' to the ingredients and understanding the characteristics of each ingredient is the only way to bring out the best in the sauce, and it is difficult for anyone but to blend the two types of noodles perfectly with so many sauces.

This is the 'realm'.

Marcus, who was standing in the stands, frowned slightly when he saw Si Yingshi's dishes. It can be said that Si Yingshi surpasses Que Zhengqing in both cooking skills and "realm", how should Zheng Ke deal with this situation?

When Si Yingshi walked down the judges' bench, the three judges had not yet recovered from the delicious Longwang seafood noodles. In their brains, apart from seafood, it is still seafood.

Zheng Ke sighed helplessly, Si Yingshi's strength was still so strong. Senior Female Kijima, what should I do?

His eyes drifted to the arena, but he saw that Nagijima Fusuke had already walked to the stage, and on the tray he picked up, there were three bowls of ramen.

As a Far Moon School Park...... No, as a well-known ramen master in Japan and a young king in the ramen world, what kind of ramen can Tosuke Kijima make?

Three bowls of hot ramen were placed on the judges' bench, and everyone also took the opportunity to see the dishes of Nyokijima Fusuke.

Barbecued pork, eggs, shredded bamboo shoots, bean sprouts...... These ingredients have everything, but what is more important is his taste.

The fresh aroma entered the nasal cavity, and the three judges immediately became energetic.

"This dish is ......" Anne looked at Fusuke Nukijima suspiciously, "tonkotsu ramen?"

"No...... This is dashi ramen. Nyokijima replied softly.

"Dashi ramen?" Hisaga Teru turned his head in surprise, "Kokohei, what kind of ramen is this?"

Kohei Sojin also shook his head and said with a wry smile: "There are many types of ramen that Nyokijima-seni is good at, and besides, he has also been to all parts of the country, so I don't know what ramen he makes. ”

"That's right......" Hisame rubbed his chin, "Is it possible that he thought of ramen on the spot?" or was it the ramen that I was discussing with Zheng Jun yesterday?"

"No, I just provided the ingredients...... Ms. Nagijima-senpai has a very good ramen technique, so I don't have anything to suggest. Zheng Ke hurriedly waved his hand.

That's right, as Nyokijima Fusuke often travels around Japan with a cart in his hands, and he puts more effort into ramen than many chefs do.

"The ramen of Lady Kijima-senpai is really amazing. Kohei Soma nodded and said.

The three judges on the judges' bench picked up their chopsticks and couldn't wait to pick up the noodles.

When they first saw this bowl of noodles, the three judges all felt that there was nothing special about this bowl of noodles, unlike Si Yingshi's Dragon King Seafood Noodles, which gave people a bright feeling. However, as time passed, the aroma of this bowl of noodles gradually entered their bodies, making them can't help but pick up chopsticks.

When the bouncy ramen was delivered to their mouths, the three of them let out a slight moan, and the rosy cheeks told the others at the scene that the deliciousness of this dish could only be described as superb.

Is it really that delicious?

This is not a question for one or two people, but a question that bothers everyone at the scene.

"Dashi ramen...... I don't know now why you called it that, and although the soup doesn't taste as strong as the little girl's french yesterday, there's no doubt that it does have a familiar taste. ”

"After boiling in the broth, the noodles become fragrant and delicious, no, consciousness...... Gradually, it blurred. Eastwarlu's eyes widened, but the rich flavor hit his brain, and the aroma of the noodles kept echoing in his mind.

"It's amazing how the soup is so delicious. Anne's skin was red, her brow was stretched, and her body and mind were greatly enjoyed.

Seeing the evaluation of the judges on the spot, Xingping was also excited, and suddenly, he remembered a question, "By the way, senior, the soup used by the judges is soup." ”

"Not yet, because his dishes include barbecued pork and eggs, which are already very rich, so they are not suitable for soup. In addition, the deliciousness of the soup can easily spoil the overall sense of the dish. Zheng Ke explained simply.

"The soup stock he chose is—"

"Two soups. Zheng Ke explained.

"Oh, the senior came to you last night just for Ertang?"

Zheng Ke nodded.

That's right, he felt that he couldn't achieve 100% victory by relying on his own strength alone, especially when facing Senior Si and Senior Gentian, he had to have a killer weapon. However, some of the ramen noodles are used with a rich side dish that is very rich in nature, and if you use the soup again, it is likely to have the opposite effect, so in this case, I personally recommend that he use the second soup. ”

The second soup is the soup stock obtained by using the meat of the soup as the raw material, adding 33 catties of boiling water and boiling for an hour.

However, the reason why Kinjima-seni became a well-known ramen master in Japan is definitely not just because of dashi. His experience, his approach, and his understanding of ramen have helped him get to this point. ”

Xingping agreed with Zheng Ke's words. Of all the people here, he probably knew the most about Nagijima Fusuke, and at that time, he was deeply impressed by the cooking skills displayed by Nyokijima Fusuke.

"No problem, Female Kijima-senpai, it's really strong. Kohei Soma muttered to himself.