"That's right, this is the legendary impermanence of rice flowers, one of the top rice in Dahua. Pen "Fun" Pavilion www.biquge.info"

At the same time that Liu Suifeng thought of that name, Dong Qingshu, who was gently shaking the folding fan in his hand, had already said it for Liu Suifeng.

The other diners who only smelled the strange fragrance also looked at Dong Qingshu with a bit of admiration in their eyes.

"It is worthy of being a jade-faced scholar, and he really knows everything and knows everything. ”

In the face of everyone's praise, Dong Qingshu shook his fan with a modest (pretending) face, "Where, where, lucky, I just heard it inadvertently." ”

In fact, for the understanding of the fragrance of impermanence rice flowers, Dong Qingshu read thousands of books and traveled thousands of miles step by step, and only then did he slowly learn from the information of all walks of life that there was such a top-notch rice.

But it only stops at the legends passed down by word of mouth, and it is really an unattainable luxury to say that you can eat such legendary rice in person.

After happily pretending to be forced, Dong Qingshu secretly glanced at Liu Suifeng again.

I just want to see Liu Suifeng being preemptively forced by him and having a deflated expression.

But after taking a look, Dong Qingshu's expression was like eating a fly, extremely embarrassed.

I wanted to see Liu Suifeng's unhappy face, but I didn't expect Liu Suifeng's face to change.

But he himself, like a clown jumping off the beam, lost the qualification.

"Could it be that this is the deep wall (forced) high base of the 36 plans, waiting for work?"

In the face of such a powerful opponent who pretends to be forced, even if Dong Qingshu has the title of a jade-faced (pretending) scholar, he can only bow to the upper hand.

Only then did he dispel the depressed breath that had been pressing on his chest.

Look at Liu Suifeng again, wearing coarse linen clothes and stepping on torn straw sandals, he looks like a guy who has just come out of the mountains.

Even the famous Tie Yushan in the rivers and lakes doesn't know, let alone any old drivers who walk the rivers and lakes.

If you read 10,000 books, looking at Liu Suifeng's appearance, he is not like his pretentious sour and rotten literati (pretending to be a master).

Could it be that he tasted it himself?

Dong Qingshu really couldn't believe it.

Just when Dong Qingshu was shocked, Liu Suifeng spoke again.

"Yes, Brother Dong is right, this is indeed the fragrance of impermanence rice flowers.

Obviously it is used as a season of rice, but the rice yield is low less than 50%, and during the rice fragrance and flowering period, the requirements for climate, light and soil are extremely harsh.

Such pretentious rice, if it were not for the characteristics of fragrant, sweet, good taste, and no rebirth, and it would also exude a special fragrance when cooked, I am afraid it would have been ......

Uh, what's wrong? Why are you looking at me like that? Am I wrong again?"

Liu Suifeng didn't know why, he just said it casually, and a large group of people around him suddenly all looked at him.

Even Tang Wan, and Jie Wusheng, who was paralyzed and fish-eyed, all looked at him.

Dong Qingshu didn't expect that Liu Suifeng not only knew the name of Impermanence Rice Flower Fragrance, but also knew this legendary rice so thoroughly.

And I didn't intend to pretend to be forced at all, just casually talking.

Could it be that the diners are making such a fuss?

Liu scratched his head with the wind, looked left and right at the strange reactions of everyone, and complained silently in his heart, not very understanding the strange surprised reactions of a large group of people.

I only remember that when he was on the island, his master always smiled and said, "There are people outside the world, and there are heavens outside the sky, and the master is just a little person who can't get along in the rivers and lakes and hides in the mountains." ”

After letting Liu go out with the wind, he must learn from his heroic predecessors with an open mind, and avoid showing his edge.

It is said that good knives are mostly hidden in scabbards, and only when they are really in danger, they will be sharpened out of their sheaths and defeat the enemy with one move.

Now, diners from all walks of life who originally thought that Liu Suifeng was a newcomer had already regarded Liu Suifeng as their biggest competitor in Liu Suifeng's words (invisible pretense).

Even the jade-faced scholars and drama masters who came from other places to forage for food, and even the tiger of Jiangdu, who was the leader of Yangzhou, were not as wary of this "newcomer" who suddenly came out halfway and pretended to be forced invisibly.

"Boom!"

The raging flames on the mahogany platform that were once again blasted by the strong internal force once again drew everyone's attention back to the stage.

The egg liquid in the pot quickly transformed in the fierce fire, and when the knot was not knotted, the rice was also picked into the pot by the spatula in Tie Yushan's hand, blending with the egg liquid that was not knotted.

"Boom!"

After a few stir-fries, Tie Yushan held the handle of the pot with one hand, and the dantian sank into the air, exerting force from his waist, and passing through the wrist through his arm, under the power of the yin condensation of the wrist from soft to rigid, he began to turn the pot.

"Wow, whoa, whoa!"

Once, twice, three times!

The white grains of rice, the golden egg liquid, are constantly colliding and merging with you and me and me and you above being upside down.

Side dishes such as shrimp, ham, and diced lean pork are also dancing between white and yellow.

Soon, the white grains of rice are wrapped in a uniform golden coat, giving off the fragrance of eggs and rice perfectly blending in the fierce fire.

"It is worthy of the eighteen fried-fried dragons, the second style, and it really lives up to its name. ”

Seeing the rice grains flying on the pot and evenly wrapping the golden egg liquid, Liu Suifeng couldn't bear to admire.

"Eighteen Stir-fried Dragons?Second Style?" The diners on the side once again focused their eyes on Liu Suifeng's body.

"That's right, the eighteen fried dragons, this is the second type of flying dragon in the sky, when you didn't pay attention before, the predecessors of Tie Yushan had already used the first type, the dragon swinging tail. ”

"What? First Style?

"Yes, when the predecessor of Tie Yushan waved the spatula before, and when he shoveled the rice into the pot, it was the first style of the eighteen fried-fried dragons, and the dragon swung its tail.

The internal force is transmitted to the rice through the spatula, and in the short moment when the spatula is waved, the thick internal force transmitted on the spatula has completely broken up the original lump of rice along the gap of the rice, and at the moment of putting it into the pot, it has been divided into small grains of rice.

In addition, the overnight rice is used, and the round and warm sticky rice has already been tightened and turned into completely separated rice grains, and the taste is simply perfect. ”

Liu moved his nose slightly with the wind and sniffed.

"This egg, if I'm not mistaken, is Yinshi's egg. ”

"Yin Shi Dan!"

Hearing this name come out of Liu Suifeng's mouth, the jade-faced scholar looked stunned.

The other diners who didn't care about it were also curious when they saw Dong Qingshu's face with such a look.

"Yin Shi Dan?"

"Could it be some legendary ingredient?"

……

Yigan people just want to know what this Yin Shi egg that makes the jade-faced scholars condense, what it is.

Even Dong Qingshu only learned about the existence of such an egg in the world from the classical book "Travels of Eaters and Heroes", and he never tasted it.

It is even more impossible to tell that it is a Yin Shi egg by the fragrance of the stir-fried like the willow with the wind.

At that time, it is between 3 and 5 o'clock in the morning, which is when the rooster first starts to crow, and it is also the time when the ghosts that roam the world return to the underworld.

Especially in the middle four points, the ghosts and bulls and horses will always bring some weak, old, sick and dead creatures back to the underworld, giving them a happy and relieved.

But at that time, it was also the time when the sun was rising and the first rays of sunlight were shining on the earth.

The eggs produced at that time are arguably the freshest eggs of the day.

And it can only be taken on the same day and cooked on the same day, even if it is only more than one day, it can no longer be counted as a Yin Shi egg.

The requirements for laying hens are also extremely demanding.

First of all, it must be a purebred princess chicken that can feel the pea under the chicken coop through more than a dozen layers of thick goose down chicken coop, and "coo" lazy and elegant cry.

Secondly, someone should give it a gentle massage every day, and recite the Four Books and Five Classics with emotion.

The princess chicken afternoon tea time every day should not be missing, so as to make it happy and lay eggs in the case of incomparable enjoyment.

Moreover, it is necessary to send tall and mighty royal guards to protect them 24 hours a day, after all, as a pure-blooded princess chicken with delicate flesh and precious body, if it is frightened, it may be scared that it will not be able to lay eggs for a few days.

Even, it will have a shadow on egg production for a lifetime, never be able to lay eggs, suffocate to death, and end its young chicken life early.

Therefore, this kind of egg can only be enjoyed by the royal relatives and nobles of the three capitals of Chang'an, Luoyang, and Taiyuan.

Even being the prime minister of the dynasty and a high-ranking official can not be found.

As for these wild people outside the temple, don't be delusional for the rest of their lives.

However, today, this Yin Shi egg appeared in front of them.

Hearing that it was Yin Shidan, the slightly more knowledgeable diners from all walks of life all grunted and swallowed a mouthful of saliva.

But Liu Suifeng, who was standing on the side, still had a calm and breezy face, obviously not feeling that Yin Shi's eggs were anything unusual, just like eating them every day before.

He just continued to speak.