After putting the crayfish away, Xu Yi went into the kitchen.

The kitchen stove is still made of earth, and there is a pot on top of the stove, and there are two holes under the pot, one is used to burn firewood, and the hole below is used to fall ashes.

Xu Fang seems to be familiar with this way of cooking.

Cut the washed green garlic and chives into sections, slice the ginger and garlic, and shred the shallots.

Then Xu Fang took out a handful of dried leaves, lit them with a lighter, and stuffed them into the stove, and the fire was quickly ignited, and the lighted smoke slowly came out of the chimney.

After the fire was lit, Xu Fang broke a few dry branches and put them in, and the branches burned much longer than the leaves.

As the branches were also ignited, the iron pot was quickly heated, Xu Fang poured in the oil, and when the oil was hot, he poured in the green garlic, chives, shallots, ginger and garlic slices.

These things were put into the pot, and with the sound of zila la, a fragrance soon burst out.

Then pour in the dried chili, Sichuan pepper and star anise, stir-fry for a while, and after the dried chili pepper faintly changed color, Xu Fang took the cleaned crayfish and poured it into the pot.

At this moment, the branches of the tree were completely burning, the raging flames began to churn, and when the oil passed through the crayfish, it made a sizzling sound, and the color of the crayfish gradually turned red.

Xu Fang found some chili sweet sauce and stir-fried it for color, opened the cooking wine and put a little into it, put in a spoonful and a half of salt and stir-fried, and then poured in a bowl of water that was flush with the lobster.

When he got here, Xu Fang stuffed some dry branches and leaves into the stove, and after boiling the water over a large fire, he didn't add any more firewood.

At this moment, the smell of crayfish meat was already coming from the kitchen.

"It smells so good. Fan Fan stood at the kitchen door and watched Xu Fang cooking, and couldn't help but scream.

Bai Mei also looked at Xu Fang with great curiosity at the moment, this guy's cooking posture is very beautiful, and the taste is indeed very fragrant.

Swallowing her saliva, Bai Mei had a little more affection for Xu Fang.

While the crayfish was still boiling in the pot, Xu Fang took out the soaked pork from the basin, washed it and put it on the cutting board to start slicing.

"Is the cauliflower washed?" asked Xu Fang.

"Alright, alright. Bai Mei nodded, went outside and brought in the washed cauliflower.

After cutting the pork, cauliflower and other ingredients, Xu Fang opened the lid of the pot first, and at this moment the soup in the pot had evaporated by a third.

added another firewood to make the fire more vigorous, put in the remaining green garlic chives and garlic slices and stir-fry well, and when the soup inside was collected again, Xu Fang exceeded a large plate and served all the crayfish.

At this moment, the kitchen is already full of fragrance.

Looking at this plate of crayfish with full color and fragrance, Bai Mei's heart couldn't help jumping.

"Eat first. Xu Fang smiled, greeted and brought this plate of crayfish into the hall: "Eat first, the meat is easy to fry,."

"Fanfan, come, let's come and sit in the house for a while. Bai Mei didn't refuse, and dragged the sail towards the house.

Xu Fang returned to the kitchen, brushed the pot briefly, and poured oil again.

Pork cauliflower is easier to make, and in less than ten minutes, Xu Fang walked out with a plate of vegetables.

When he arrived at the kitchen, Xu Fang found that neither of them had moved their chopsticks, so he smiled and asked, "What's wrong with you two?

"Wait for my uncle to eat together. Fan Fan replied first.

"Wait a minute, it won't be long anyway. Bai Mei smiled gently.

"It's too late to steam the rice, let's eat some white flour cake first. Xu Fang smiled: "When we make money one day, I'll buy a rice cooker and come back." ”

Bai Mei's heart jumped when she heard this, she looked at Xu Fang and asked, "Can you still sell it for money in the future?"

"It should be okay, didn't you see the shrimp pot I bought? I'll go down the cage after dinner, and I'll go to collect the net early in the morning, and if I can catch it, I'll take it to the town to try, let's eat first." Xu Fang greeted with a smile.

Fan Fan couldn't wait for a long time, and started eating after Xu Fang came.

Bai Mei looked at Fan Fan lovingly and helped Fan Fan peel the crayfish.

Xu Fang looked a little clumsy in the way Bai Mei picked up the crayfish, and smiled: "Sister Mei, don't toss, I'll pick it up for the two of you." ”

Saying that, Xu Fang directly copied his hand, took the crayfish, and skillfully pulled out a shrimp tail.

One, two, three...... Xu Fang's movements were very skillful, and after a while, these more than 30 crayfish were all picked up by Xu Fang.

"Come, hurry, eat in portions. Xu Fang said with a smile.

Watching Xu Fang pick up all the crayfish, Bai Mei's heart couldn't help but be a little touched, this feeling of being taken care of by a man, she hadn't experienced it for a long time, she glanced at Xu Fang, and hummed softly.

I haven't had meat for a long time, and the three of them had a very happy meal, although they made a lot, but in the end there was no left. Of course, most of it fell into Xu Fang's stomach. The serious lack of nutrition these days has made Xu Fang have a great demand for food.

After eating, Bai Mei took the initiative to clean up the dishes and chopsticks.

Xu Fang was worried about catching some lobsters at night, and asked, "Sister Mei, where is the noodles at home?"

"There's a noodle jar at the door, take a look. Bai Mei, who was washing the dishes, said.

Xu Fang looked at the door of the hall, there were two jars, one with rice and the other with noodles.

Xu Fang took half a spoon with a scoop, put it in a plastic bag, added some water, and then took the bait given to him by the fishing tackle boss, poured half a bag into it, and then began to mix noodles. After a while, the dough the size of two fists was kneaded out by Xu Fang.

Xu Fang divided the noodles into sixteen portions, then walked to the yard and put the shrimp pot on his back, and said hello to Bai Mei: "Sister Mei, I'll go out and make the next shrimp pot." ”

"I'll go too. Fan Fan screamed.

Bai Mei saw that Fan Fan was sticking to Xu Fang, nodded and said, "Okay, it's going to be dark soon, the river is slippery, you be careful." Fanfan, go to my room and grab the flashlight. ”

"Okay. When Fan Fan heard this, he ran into the house and got a flashlight.

"Don't worry, I'll take the sail with me. Xu Fang knew that this woman was worried about her daughter, and immediately assured her.

"Hmm. The corners of Bai Mei's mouth twitched.

After Xu Fang took Fan Fan away, Bai Mei also lost her mind for a while.

In the time of this day, her attitude towards Xu Fang has changed again and again.

At the beginning of saving Xu Fang, she thought that if she saved her, she would get some compensation, but later Xu Fang lost her memory, and she could only accept her fate. Xu Fang had been eating the people in her family before, which also made her feel that it was a big burden, and her impression of Xu Fang was naturally a little worse.

But today's Xu Fang not only helped her take care of the child, but also earned nearly 300 yuan at once. He didn't save all this money himself, and spent it all to his family.

Not to mention that he made money to buy things for his family, this guy also has good cooking skills. At least, she and Fanfan haven't eaten so happily in the past few years.

Two days ago, she was looking forward to Xu Fang leaving quickly, but at this moment, she actually felt that if this man could stay, it should not be a bad thing.