"These aren't all fish. : 7777772e766f6474772e636f6d dagger debut" Mu Qingyang picked up a piece of "braised fish" and threw it into his mouth, and then pointed to the "auspicious cloud roll" and the bowl of "noodle soup" with chopsticks.

"Ahem," Makuren heard a sudden dry cough.

"Be careful, don't choke" Seeing this, Qi Tian frowned, and hurriedly reached out and patted her back lightly a few times.

"It's all fish" Qi Tianhong, who has always been calm and composed, couldn't help but widen his eyes and looked at Mu Qingyang with an unbelievable look.

There seemed to be a pause in the hand of Mu Ziding holding the "auspicious cloud roll", but it was only a moment, and he continued his previous actions and sent the "auspicious cloud roll" that had been clamped directly to his mouth.

Only this time, he chewed more carefully than he had just done.

Originally, I had lingering apprehensions about the cabbage made by the fish because I was stuck by the fish bones, but right now, there was no trace of the fish bones in the two dishes that Mu Qingyang was referring to, so I didn't have anything to worry about, besides, the taste of this dish was indeed good.

"Xiao Dingzi, you try this again, I know that you are afraid of fish bones, I have already removed fish bones, and there are no bones. Seeing that Mu Ziding continued to taste the dishes, Mu Qingyang recommended to him the "raw blanched fish fillet" not far from him.

Originally, I wanted to make "spicy boiling fish" Mu Qingyang couldn't help but swallow her saliva when she thought about the taste, but in the end, considering that there were not many spicy people here, in the end, she just made a simple raw blanch, which was simple and maintained the original umami of the ingredients.

It's a great way to kill two birds with one stone.

"I know you're afraid of stings. Mu Qingyang's words kept repeating in Mu Ziding's heart, Qingyang was taking care of his own taste, he couldn't help but feel warm when he thought about it, and immediately took a piece of fish fillet and ate it in his mouth.

For some reason, I tasted a hint of sweetness.

"Delicious" he looked happy with a happy face, and his voice was remarkably sweet and sweet.

Qi Tianhong had a stinky face, eating the delicacies in front of him by himself, as if he couldn't see the scene in front of him.

"Qingqing, you mean these are made of fish" Qi Tianle's eyes were full of doubts, and he had already sandwiched another piece of "auspicious cloud roll" into his mouth while speaking, chewing it slowly and slowly tasting its taste.

It is indeed delicious, but if you don't say it, you can't taste the slightest fish flavor at all, let alone any fishy smell.

Immediately after that, she scooped up another spoonful of noodle soup, and when she sucked the "noodles", it was smooth in her mouth, it was noodles at all, but the taste was the noodles she ate on weekdays, I don't know how many times better

"That's right, isn't it a whole fish feast, these are naturally fish. Mu Qingyang nodded, grinning, with a look of affirmation.

"But this" Mu Lun frowned, she has always been sensitive to fishy smells, but in front of her

"Actually, the fish meat is scraped into minced fish with a small spoon, the flavor is adjusted, and the minced fish in the basin is then stirred vigorously in one direction through the water," Mu Qingyang understood their doubts, and explained in detail.

"Then this Phnom Penh" Qi Tianle picked up a piece of "auspicious cloud scroll" and observed it carefully.

"It should be egg skin. Qi Tianhong interjected, answering Qi Tianle's doubts.

"That's right" Mu Qing raised his eyebrows and smiled, affirming Qi Tianhong's statement.

This kid really has some experience in cooking, and in Mu Qingyang's heart, he couldn't help but praise Qi Tianhong.

"After the spread egg skin is cooled, spread a layer of minced fish evenly, then roll it up from both ends to the middle, and finally roll it tightly with a drawer cloth, and steam it in a steamer. ”

"But this shape" Qi Tianle blinked, she still didn't understand how to make such a beautiful appearance