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When it was almost lunchtime, Xu Fang hurriedly started cooking.

The yellow eel and grass carp in the pot were stewed, and because there was more time, Xu Fang stewed another pot of rice.

Bai Mei and Fan Fan, who haven't eaten fish for a long time, are in full swing with this meal.

After eating, Xu Fang rode his bicycle to the town again.

Although these crayfish are to be sold well, there are really few people who come out to shop on a hot day now. Besides, there are not many ingredients at home, and they are relatively simple, Xu Fang plans to buy some minced garlic this time and come back and make spicy crayfish and garlic crayfish to sell together.

When I came to the town, I bought some side dishes such as chili, sauce and garlic, and bought some beef to keep for Fan Fan and Baimei to eat in the evening, and then rode back to the village.

At four o'clock in the afternoon, Xu Fang took out the leftover crayfish sold in the morning.

Skillfully scrubbing, cutting off the head, processing the shrimp intestines, and handling the side dishes, Xu Yi entered the kitchen and began to light a fire.

Pour the oil, pour in the side dishes, pour in the crayfish...... Every step was very skillful, and it didn't take long for the smell to come out of the kitchen.

This time, there were about thirteen catties of crayfish, and all of them were put into the pot.

Half an hour later, two different species of crayfish were made by Xu Fang.

"It's so fragrant!" smelling Xu Fang's good work, Bai Mei praised.

Xu Fang found a plate from home, filled two different flavors of crayfish, and said with a smile: "Sister Mei, you and Fan Fan eat these two catties, and I will cook again when I come back in the evening." If I can't sell it, I'll bring it all back, and I'll have a good time then. ”

"How are you going to bring so many crayfish?" Bai Mei asked with a frown looking at the large pot and half pot of crayfish that came out.

"It's okay, it's divided into two basins, just tie it tightly to the saddle, and I'll hold on to it when I ride. Xu Fang said with a smile.

"Cheng, then you pay attention. Bai Mei reminded.

Xu Fang nodded, found a rope to tie the two pots of five flowers, pushed it and felt very strong, and rode towards the town.

Afraid of breaking the crayfish, Xu Fang was not riding fast this time, and by the time he arrived in the town, it was already past five o'clock. At this time, it was a meal, and Xu Fang was also thinking about how to sell it.

The ghost sent the gods, and Xu Fang arrived at the Afu Hotel again.

After thinking about it, Xu Fang walked in with two basins.

"A plate of fried tripe, a plate of shredded potatoes, a pot of chicken, and a braised fish ......" As soon as I entered the store, the proprietress had just come out of an ordinary box and reported the name of the dish to the back kitchen. After the names of the dishes were reported, the proprietress saw Xu Fang who came in, and asked in surprise: "Hey, why are you here again?"

Although Xu Fang was a little embarrassed in his heart, he still smiled in order to make money: "Boss, I made some crayfish here, a ready-made dish, do you want to ask the people in the box if you want this dish?"

"Or is it a crayfish? I can't sell anything I make myself. The proprietress waved her hand helplessly.

"Boss, look at my shrimp, the taste should be stronger than what you make. Xu Fang didn't hesitate, uncovered the plastic paper on the basin, and suddenly a tempting fragrance wafted out: "Boss, you taste one." ”

"No......" The proprietress just wanted to wave her hand again, but when she saw the crayfish that was opened, she swallowed back the next words. The pot of spicy crayfish sent by Xu Fang is full of color and flavor, which makes people very appetizing when they look at it.

"Shall I taste one?" asked the proprietress .

"Taste it, it's spicy in your hand, and it's garlic in this pot. Xu Fang opened another basin, took out a crayfish, skillfully peeled one of the two kinds of crayfish, and put it on an empty plate on the side.

It still takes some steps to peel the crayfish, but in Xu Fang's hands, these don't seem to be a thing, a little surprised by Xu Fang's speed of peeling the shrimp shell, the proprietress found a pair of chopsticks, picked up a garlic and tasted it.

These crayfish are already very fresh, and in Xu Fang's cooking skills, the taste of this crayfish has to be upgraded to a higher level.

The proprietress also likes to eat this thing, but the taste is very ordinary, compared with what Xu Fang did, the proprietress suddenly felt that the crayfish she bought yesterday was really ruined by her.

Crayfish, that's the way it tastes!

hurriedly ate the other spicy taste, and the proprietress couldn't finish putting down the chopsticks. Although it was delicious, it wasn't cheap, and she wasn't even to the point where she was ashamed to eat it for free.

"How are you going to sell it?" asked the proprietress . "I don't think your shop is too small, you find a plate with ten, go in and ask them if they need it. You sell fifty for a plate, and I take forty. If someone sells it, we will sell it, and if no one buys it, I will take it away. Xu Fang proposed.

A plate of fifty is equivalent to five pieces of one. Such a big shrimp, this price is reasonable, but selling this price in the town, the proprietress also had a little drum in her heart, looked at Xu Fang and said: "Can you do it, this is too expensive! Ten pieces, sell forty-five plates, sell them for thirty-five, and sell them for you thirty-five." ”

Although he made five yuan less, Xu Fang could also calculate that this price was more profitable than simply selling lobsters, so he nodded and said, "Cheng, you go and sell it." ”

Hearing Xu Fang's agreement, the proprietress was overjoyed, went into the house and found two plates, used chopsticks to pick out ten from the two flavors of pots, and then put them on a tray and walked into a box.

After the proprietress entered, she looked at the people in the house and smiled: "Big brothers, the new dishes we just launched in the store, spicy crayfish and garlic crayfish, the shrimp were only caught today, and they are guaranteed to be fresh, the original price is fifty for a plate, and now the new dishes are discounted, and one plate is only forty-five." This thing is nutritious and nourishing yin and yang, do you want to have some?"

The restaurant is full of gentlemen in the town, and when he heard the introduction of the proprietress, one of them joked: "Nourish the yin and replenish the yang, the boss, if we eat and become popular, how many will you be responsible for?"

Doing business in the town, you can't offend the customers, otherwise the business will get worse and worse in the future, although the heart is disgusting, but the businessman of the boss is still full of smiles, pretending to say: "Brother Liu, call your mother, she said I can give you the fire, the old lady will help you go, do you think?"

"Hahahaha......" The others burst out laughing.

"Save a plate of minced garlic. The person who invited the guest said at the right time.

"Okay, it's still Brother Zhang. The proprietress sold the first order and put this plate of crayfish on the table.

"Sell a plate?" Seeing that the proprietress had one less plate in the tray, Xu Fang's eyes were a little happy.

"Yes, I sold a plate. The proprietress smiled: "I'll pack another plate and go to other boxes to have a look." ”

"Good. Xu Fang naturally wouldn't refuse, and when the proprietress came out with a few plates, Xu Fang took ten more garlic crayfish and put them in.