After saying this, Jing Jiuming suddenly thought of the-blue, coughed lightly, and explained, "Of course, he has already done it. ”

While boiling crucian carp, Zheng Ke began to process grass carp again.

"Don't wait a bit? Cook continuously...... No, if it's cooking at the same time, it should affect another dish, right?" Qi Xuefeng rubbed his chin and said with some concern.

"Are you worried about him?" Tong Qianxi asked suddenly.

"How is that possible? I have nothing to do with him. Qi Xuefeng said stubbornly.

"What does it matter, and you are still so nervous?" Tong Qianxi didn't believe Qi Xuefeng's words.

"Hey, I'm afraid I won't be able to eat delicious food, okay?" Qi Xuefeng also didn't have a good face for Tong Qianxi.

"Okay, the crucian carp dish is almost ready, I'm sorry, you two, wait a minute, I'll try it first. Jing Jiuming bared his teeth and smiled.

Tong Qianxi and Qi Xuefeng were slightly stunned, and looked at Zheng Ke this time, at this time, Zheng Ke had already turned up the stove and thickened the wet starch on the fish.

"Elder Jing, your cooking is ready. ”

Zheng Ke poured the dishes on the plate, and a man in a suit immediately picked up the plate and came to Jing Jiuming's side.

"Old Qi, this time I borrowed a square table, there is no problem, right?" Jing Jiuming said with a smile.

"If you want to use it, it's not mine. Qi Xuefeng turned her head, but her eyes stayed on the plate in Jing Jiuming's hand.

After the watercress is stir-fried, it has a bright red color, and the boiled crucian carp is also delicious and fresh, although it is a Sichuan dish, there is no chili pepper in the whole dish, which is really rare.

"What kind of dish is this?" asked Tong Qianxi.

Tong Qianxi is a master of Cantonese cuisine, and he also knows a little about the dishes of other cuisines, but he doesn't know any of them. He was really not familiar with this Sichuan dish, so he could only ask the Sichuan cuisine master on the side, Jing Jiuming.

"The dish is well-known, and this dish is watercress crucian carp. Such a dish is not too complicated in Sichuan cuisine, but it is not easy to do it well. First of all, it is necessary to remove the beany smell of the watercress, and secondly, because the fish is too oily, whether the meat is tender or not is a great test of the chef's cooking skills. In addition, the combination of condiments is also very important. This dish ......."

Jing Jiuming looked at the dishes in front of him, and the fragrant taste had already entered his mouth through his nose, making him appetite.

"You two, I'll try it first. Jing Jiuming smiled, and was about to pick up the chopsticks to taste, when Tong Qianxi and Qi Xuefeng on the side immediately raised their hands and pressed Jing Jiuming's hand.

"What do you two want to do?" Jing Jiuming turned his head to look at the two old men.

"Wait a minute, we'll discuss something. Tong Qianxi squinted her eyes and licked her face and said.

"What's the matter?" Jing Jiuming had a bad premonition.

"You see, what a waste of food you eat alone...... This kid makes three dishes, and we all taste them, which can not only taste the delicious dishes, but also have a more comprehensive evaluation of him. Qi Xuefeng also said with a smile.

Jing Jiuming touched his chin, and it was the same reason, "Wait a minute, let me eat your dishes too." ”

"Of course. Tong Qianxi patted his chest and said.

"Lie to you that you're a puppy. Qi Xuefeng also made an oath.

"You're an old dog. Tong Qianxi immediately took over.

Qi Xuefeng rolled her eyes, very untempered, and replied with an angry face, "You are the old dog." ”

After the three of them finalized, Tong Qianxi also asked his subordinates to bring over two pairs of chopsticks.

Jing Jiuming saw that the other two people also got the chopsticks, so he took the lead in picking up the crucian carp, and the delicious smell of fish continued to flow into his nostrils.

The rich juice of the fish is sent to his mouth, overflowing from the fish, flowing freely, and finally staying on his taste buds, the aroma that penetrates into the blood, and he almost forgets to taste the next bite.

The melt-in-your-mouth texture highlights the delicate quality of the crucian carp and the grasp of the heat, while the flower knife on the crucian carp is convenient for marinating the crucian carp with seasonings, and on the other hand, it makes the fish easier to cook when cooking the sea bream.

After stir-frying, the red oil escapes, removing the beany flavor of the bean, and the combination of soy sauce, refined salt, and sugar is also so natural. The adjustment between the hot fire, the small fire, and the strong fire is also very accurate.

If you insist on saying that there are any shortcomings, it is that the broth used is a light second soup, which makes the taste light. However, this is also when he was preparing the ingredients, he ignored the broth, and the responsibility was not on Zheng Ke, and the ability to use the light second soup also made this dish full of surprises and had a different taste.

Jing Jiuming came back to his senses and glanced at Tong Qianxi and Qi Xuefeng on both sides of the square table, the two of them looked so happy that they even forgot to try them.

"How is it? what do you two think of this dish?" Jing Jiuming woke up the two of them.

"It's delicious!" Tong Qianxi put down her chopsticks, "Although it's just a light soup, it's still enough in taste." The incision on the fish is not too smooth, probably because of the weather? In this environment, it can make this level of dishes, which is much better than Wang He. ”

"It's not for me to say, Wang He's level, don't talk about it here. Qi Xuefeng waved his hand, and he finally found an opportunity to avenge the "arrow" just now.

"Yo you, could it be that Hang Ziqi of Xiangge is more powerful than Wang He?" Tong Qianxi immediately became angry.

"Needless to say, Hang Ziqi ranked second in the eight pavilions of the second grade, second only to Que Zhengqing. Qi Xuefeng said triumphantly.

"Phew, brag, wait until the tasting is over, and let these two people try it out. Tong Qianxi glared at Qi Xuefeng fiercely.

"Ziqi has been looking for Wang He for a long time, but he has never had a chance. Hehe......" Qi Xuefeng looked at Tong Qianxi with a smug expression.

“……”

Tong Qianxi frowned, she really didn't dare to say it to death.

"Don't make trouble with the two of you, Xiao Zheng's next dish is probably about to be ready. Jing Jiuming coughed lightly, interrupting the conversation between the two people.

Qi Xuefeng and Tong Qianxi stopped arguing and set their eyes on Zheng Ke.

The peanut oil in the pot emitted white smoke slightly, and Zheng Ke had already poured the pickled grass carp into the pot and fried it, turning the grass carp from time to time, paying attention to the movement in the pot. After waiting for about four or five minutes, the surface of the grass carp was golden yellow, Zheng Ke immediately picked up a colander, drained the peanut oil, and took out the grass carp.

In order to ensure the tender taste of the fish, the cooking oil used is roughly six or seven percent hot, so the fish has to be cooked again. The seasoning of the dish will also be determined in this process. Therefore, the three elderly people also raised their interest in the following process.