CH.65 A Different Cuisine

The second session was about to start, and Erina Nagikiri walked towards the venue in a hurry. Pen "Fun" Pavilion www.biquge.info

It's just a little bit of dealing with what I didn't finish yesterday, and I ended up staying up until midnight, and I almost didn't have time to watch the autumn selection today.

Although she was not on the scene, Erina Nagikiri still knew the result of the first game.

For Isshiki Hui to probably lose the game, she has long been mentally prepared. After all, Catherine is indeed better than Isshiki, and it can be said that entering the finals is a matter of course.

As for the second game, in her judgment, Ji Zhiguo Ningning has a slight advantage, but this advantage is likely to be like the score of the two people in the qualifiers, which is very weak. Therefore, if she comes up with some flashy molecular dishes, it is not impossible to fail.

Erina Nagikiri's mood suddenly became irritable.

"Eri-sama, ...... ahead," Shinto reminded Scarlet in a whisper.

Erina Nagikiri also noticed that the road ahead was stopped by two people.

"Why are you here?" Erina Nagi looked at the girl in front of her with dissatisfaction, her cousin, Alice Nagiri.

Although the two people seem somewhat similar, in reality, the relationship is not very good.

"Of course, it's because it's a fun game. The corners of Alice's mouth curled slightly, and a smile appeared.

"Interesting? It's just a game with no suspense. Erina Nagikiri scoffed at Alice's words.

"But if there's really no suspense, how would you come to watch this game?" Alice chuckled as she covered her mouth.

"Boring. Erina Nagikiri ruffled her hair and passed by Alice.

"By the way, Zheng Ke may win this game. ”

Erina Nagikiri suddenly stopped, turned her head, glared at Alice sharply, and then left without saying a word.

"I'm going to stare at you too!" Alice grimaced at Erina's back, and then said dissatisfiedly to Ryo Kurokiba on one side, "By the way, where did that hard ball go?"

"I don't know. Kurokiba fumbled in his pocket, but couldn't find the ball.

"You stupid, that's also a prop that can emit the breath of a king and make people tremble, why did you lose it casually?" Alice angrily kicked Kurokiba Ryo.

"Miss, the game should begin. Kurokiba Ryo facial expression.

"What are you doing in a daze? Alice gave the order.

……

"Zheng Ke should have a chance to win, right?" Asami clenched her hands with some uneasiness.

According to the surface strength, the gap between Zheng Ke and Ji Zhiguo Ningning is not too big, but no one will think that the gap between the two people is really small, and it will be as small as the results of the qualifiers.

"No problem. Zheng Kejun is even more powerful than Absolon. Isshiki changed into civilian clothes and sat down in the crowd.

"Don't pull me out in order to elevate Zheng Ke, my heart is very uncomfortable. However, Isshiki-kun, you are really calm, you can still sit here peacefully even after losing the game. ”

"I can't cry out, can I? Besides, there is a gap between me and Catherine. It's a shame to lose, but it's a normal result, right? Besides, I've found my goal now, and if I have the chance to fight against each other next time, I might be the one who wins. Isshiki touched her chin and swept her gaze towards the playing field.

Two staff members gently placed a large instrument on the worktop, followed by a few other small parts.

"Water bath," Catherine said in surprise, "I didn't expect Ji Zhiguo Ningning to actually move this machine over. ”

It's the first time Issei Hui has seen this instrument, and it seems that Ji Zhiguo Ningning really wants to win this game.

Zheng Ke was also preparing the tools and ingredients he needed, and there were no particularly strange kitchen utensils.

Shiraishi Ryuyi picked up the microphone and stood up from his seat: "The topic of the second game is French cuisine, let's start cooking!"

Ji Zhiguo Ningning bent down and picked up a large whiteboard, put it in a pot with hot water, and then took out a pigeon from the basket, chopped it, quickly faded the pigeon's feathers, put the pigeon into the pot, soaked it slightly, took it out and put it in ice water.

"What is she doing here?"

"And what is that white mass? Is it ice?"

The students in the stands had never seen such a substance before, and they all expressed their surprise.

"No, that thing should be wax. A second-grader looked like he said.

"Why do you use wax?"

"You'll find out when you look at it. The student said.

The students looked up at the big screen one after another, and Ji Zhiguo Ningning took out the pigeon from the ice water, and the pigeon's skin still turned gray.

Ji Zhiguo Ning Ning directly broke the gray shell of the surface of the pigeon with his bare hands, and a fresh pigeon skin appeared inside.

"It's to get rid of the feathers that stick to the pigeon's skin...... It wasn't even hot water. ”

"Nonsense, hot water spoils the meat quality of the pigeons, and haute cuisine must pay attention to these details. ”

"Ji Zhiguo Ning Ning is really powerful, and she is the only one who can fight Catherine. ”

"That's right, Ji Zhiguo Ningning must come on, this champion must stay in Yuanyue Academy. ”

Bai Shilong touched his chin and looked at Ji Zhiguo Ningning, "This little girl's basic skills are very solid, and her methods are also very innovative. However, when I think about it, I take it for granted. ”

"Yes, molecular cuisine is very demanding on ingredients, so it's important to keep the ingredients fresh. Mina Kamihara explained as she looked at Zheng Ke.

After she saw Zheng Ke's ingredients clearly, her face changed slightly, "Senior, Zheng Ke is dealing with soles?"

Bai Shi Longyi also hurriedly turned his head and saw Zheng Ke who was busy, with a rare smile on his face, "Sure enough, it's a sole, this game is a little interesting." ”

The sole is a deep-water fish, flaky, oblong in shape, with both eyes on the right side of the body. This fish has delicate flesh, high nutrients, and very few bone spurs.

It's just that Bai Shilong couldn't understand why Zheng Ke might choose this kind of fish, after all, it is not common.

At this time, Zheng Ke had already peeled off the skin of the fish, and then began to cut the fish fillets along the bones, and after three or five knives, the whole fish had been completely decomposed.

The students in the stands were dumbfounded when they saw Zheng Ke's process of cutting the fish steak.

"This knife work is too powerful, isn't it?"

In order to remove the fish steak so quickly, it is necessary to know the structure of the fish well. What's more, Zheng Ke's speed is extremely fast and the time is short, and the whole action is done in one go, without dragging mud and water. In the audience's amazement, Zheng Ke got the fish steak he wanted.