"Forget Mom, it's hard for you to get it. You and Qian'er are here, I'll take the two of them out to eat, anyway, they're not outsiders, and if they have opinions about me, forget it. Liu Weiming smiled and directly beckoned Li Mengqing and Fan Binbin to go downstairs with him.

When she arrived outside the hospital, Li Mengqing said directly to Liu Weiming: "Weiming, come over here, I have something to talk to you about." ”

Liu Weiming looked at Li Mengqing strangely, and then said to Fan Binbin: "Binbin, you wait for me here, I'll come over after talking to Mengqing about something." Saying that, he followed Li Mengqing away, came to Li Mengqing's side, looked at Li Mengqing, and Liu Weiming said with a smile: "What's the matter? Miss Li, are you still angry? I'm sorry, I apologize to you." In my impression, Li Damei doesn't seem to be such a grudge-holding person. ”

"You don't have to talk out, let me ask you, why didn't you call me after you have been in Qingquan for so long?" Li Mengqing questioned Liu Weiming like a resentful woman who had been neglected by her husband for a long time.

Liu Weiming was speechless by this question, in fact, he really wanted to ask why I called you? Why did I call you if I had nothing to do? Although he felt that Li Mengqiang's question was too weird, of course Liu Weiming couldn't answer like this, but said with a smile: "I'm really sorry, I've been too busy lately, and you know a little bit about Qingquan's situation for many years, so it's a mess." I have to do everything all over again, I'm really busy all day, I'm sorry. ”

"Forget it, I don't care about you. Just remember to call me from time to time in the future. By the way, how did you do with the road repair you told me last time?" Li Mengqing was relieved when she saw that Liu Weiming had apologized to herself, and she was coaxed by Liu Weiming to say two sentences, and the resentment that had accumulated in her heart disappeared. I started asking about work.

Although Liu Weiming felt that the way Li Mengqing talked to him was a little ambiguous, he didn't think much about it, and when it came to the problem of road repair, Liu Weiming said: "It should be soon, after you get it done, you will call you directly, but everything is done on official business, otherwise people will gossip." ”

"Got it, I can still hurt you. Remember to call me then, and don't forget that you still have some shares in it. Li Mengqing smiled at Liu Weiming, Liu Weiming suddenly found that Li Mengqing's smile was charming, Liu Weiming really suspected that he was dazzled, and he could find something related to charm from Li Mengqing.

"Okay, I won't go to dinner with you if I have a dinner at noon, you can eat with that big star. But be careful, don't do anything that can't hurt Qian'er. After saying that, she walked directly to her own car, opened the door, and drove away.

Liu Weiming touched his head, there are really a lot of weird things today, Liu Weiming turned his head to Fan Binbin, and muttered Zhao Jun's words: "Don't guess a woman's thoughts." ”

"Weiming, what are you talking about?, don't you guess?" Fan Binbin looked at Liu Weiming with a serious look. Intuition told her that there must be something between Liu Weiming and this Li Mengqing.

"Oh, nothing, a lyric. Let's go, let's eat, I'm really hungry. Liu Weiming smiled, and then walked straight to his car.

"This is your car? No wonder people say that if you become an official, you will be rich, but it is really not bragging. Li Mengqing immediately changed her face in front of Liu Weiming, and there was no longer any simple look, but a mature and charming look, and she was teasing Liu Weiming all the time with a smile and movement.

"Don't think about it, I'm a good official, this car belongs to my wife, and the one who prepares it is my mother-in-law's, she is a big boss. I'm just a civil servant, and how can a civil servant's salary afford this. Let's go, find a place to eat. Liu Weiming smiled, explained a little, and then sat directly in the car, but he forgot about his gentlemanly demeanor, which made Fan Daxing, who would be helped by someone to open the door before every time he got in the car, a little uncomfortable.

"What do you want to eat? You can say whatever you want, I'll invite you today." Liu Weiming said very gracefully while driving the car.

"Is it really okay to eat any kind of food? My requirements are very high, are you sure that your civil servant's salary can be paid?" Fan Binbin did not forget to take the opportunity to tease Liu Weiming.

Liu Weiming looked at Fan Binbin's deliberately hooked waist and revealed most of the snow white and the deep cleavage, and unconsciously swallowed a few mouthfuls of saliva, feeling dry. After Fan Binbin straightened up, Liu Weiming came back to his senses and said, "Don't worry, even if I sell me, I will meet your requirements first, say, what do you want to eat?"

"That's... How about we go eat French food?" Fan Binbin thought about it for a long time with a sideways face, and finally came up with French food.

"French cuisine?" Liu Weiming said in surprise, he is an authentic Chinese, and he has never been out of the country for half a step. I've only eaten a few meals of Western food, and I don't even know how to use knives and forks, let alone this Rausch French dish that only appears in my impression.

"What's the matter? I can't bear it? What a stingy man. Fan Binbin looked at Liu Weiming embarrassedly, and thought that Liu Weiming was really reluctant to pay and hesitated, thinking that Liu Weiming was such a stingy man, Fan Binbin couldn't help but greatly discount his impression of Liu Weiming.

"What do you say, no matter how stingy I am, I'm stingy in front of beautiful women, let's be honest, I've hardly heard of this French dish of Rausch. But today, since our esteemed lady has made this request, I will also go with it today. "Of course, Liu Weiming is not a stingy person, he is not too generous, but he is definitely not a stingy person.

"Huh. Hearing Liu Weiming say this, Jin Qian couldn't help laughing.

"What's the matter? Am I wrong? Isn't that what the so-called gentlemen of the hairy foreign devils talk about? "If Liu Weiming is poor, few people can really stand it.

"No mistake, no mistake, you're so funny. I've seen you all the way to Yan Sù talking, and I really didn't realize that you were such a funny person. "Fan Binbin has really never seen a man who is more funny than Liu Weiming, laughing one after another.

"It's not funny, it's humorous, funny and optimistic, okay, so decided, let's find a so-called French restaurant. Liu Weiming had a rare humor, so Tian shamelessly boasted a few words, drove all over the world to find French restaurants, and also made the billboards in this era particularly conspicuous, drove around the entire city center and finally found a car called "Romantic Capital." "French restaurant.

It is really worthy of the so-called romantic capital, which is very exquisitely decorated, which really creates a romantic atmosphere, which makes Liu Weiming sigh at the boss's good intentions. The dining room is full of double tables with conspicuous red roses and noble tablecloths. There is also a girl playing the violin in the middle of the restaurant, although Liu Weiming does not think that this so-called violin sounds better than the erhu, but the whole atmosphere is still in place, which makes people feel very comfortable as soon as they come in.

Liu Weiming and Fan Binbin chose a table on the side, and the two of them faced each other. Liu Weiming knew that this so-called French food was usually eaten by couples, but he didn't care so much.

"Dear Sir and Venerable Madam, what do you need?" said a waiter dressed in black and white as soon as he took his seat.

Listening to this nondescript title, Liu Weiming felt very weird, Mr. is Mr., why should you add respect? This is like writing a leave note to the teacher when you go to school, and you will always write a respected teacher when you open your mouth. But it was embarrassing to ask himself to order Liu Weiming, but he didn't know anything about the dishes that were more than half the world, so he said directly to Fan Binbin: "You order, you can order the same one for me, I call it lady first, gentlemanly enough, right?" Liu Weiming deliberately added an excuse to himself to give a lady first in order to cover up the embarrassment that he didn't understand French food.

"Okay, okay, I know you're a gentleman. Fan Binbin smiled and took the menu from the waiter. She now feels very happy to be with Liu Weiming, and the whole person is in a very relaxed state, which is very comfortable.

"A french pigeon tart, a black truffle tomato with fresh oysters, and a rose salmon with caviar. Okay, that's it, yes, another copy of the same. Come on. Fan Binbin looked at the menu and ordered a few things, and finally beckoned the waiter to give Liu Weiming another one, "What is this? A dish name is so long, who remembers it? How can there be Chinese dishes that are easy to remember, such as braised pork, sweet and sour pork ribs, etc., how easy to remember." Foreigners are trouble. Liu Weiming was dizzy when he heard this large number of names, and secretly said in his heart that it was estimated that it would not taste good, and in order to hide the embarrassment that he didn't understand this French food, he added oil and vinegar to find an excuse to slander French food.

Fan Binbin is such a smart woman, how could she not understand Liu Weiming's careful thinking. didn't argue with Liu Weiming, just took off the sunglasses on his eyes, lowered the brim of his hat, and said to Liu Weiming with a faint smile: "The French have always been famous for being good at eating and being good at eating, and French cuisine is still the first Western cuisine in the world." The characteristics of French cuisine are that the selection of materials is extensive, the processing is fine, the cooking is exquisite, the taste is strong and light, and there are many varieties of colors and colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb are characterized by half-cooked and fresh and tender, oysters of seafood can also be eaten raw, and roasted wild duck can generally be eaten when it is six ripe; French cuisine attaches importance to seasoning, and there are various kinds of seasonings. For example, there are strict rules on what kind of dishes and what kind of wine to use, such as wine for clear soup, brandy for seafood, various desserts with various liqueurs or brandy, and so on. As you may have heard, France is a country rich in wine, which has become the main seasoning ingredient in French cuisine. For example, champagne, red and white wine, sherry, rum, brandy, etc., are commonly used in cooking. Different dishes use different liquors and have strict rules. Therefore, whether it is a dish or a snack, the smell is rich in aroma and the food is mellow and refreshing. In addition to alcohol, various spices are added to French cuisine to enhance the aroma of dishes and pastries. Such as garlic, parsley, rosemary, talison, thyme, fennel, saijie, etc. Various spices have a unique aroma and are put into different dishes to form different flavors. French cuisine also has rules for the use of spices, and there is a certain proportion of how much spices are put in what dishes. It can be said that wine and spices are the two important features that make up French cuisine. French milk is also very famous and has a wide variety. There are five types of cheeses: fresh and soft, semi-hard, hard, blueberry and smoked, and cheese is usually eaten with bread, dried fruits (such as walnuts), grapes, etc. In addition, French cuisine pays great attention to the use of tableware, whether it is knives, forks, plates or wine glasses, these factors further set off the noble temperament of French cuisine. ”

"Chirp, what a cow, it's a shame that you don't go into the literary world. Just kidding, don't mind. To be honest, I'm not interested in Western food at all, for the simple reason that I just have a grudge against it. I remember when I was in college, it was a girl I liked for a long time who jokingly asked me to invite her to dinner, and of course I immediately agreed when I saw such a good opportunity, just like today I asked you what you eat, I asked her what she wanted to eat. The girl said that she was eating Western food, I was sweating, I had never eaten Western food at that time, but the girls said that you can't say no to eating this, otherwise people think you are too stingy. I couldn't help it, so I agreed, and when I went to that western restaurant, it was the same as today, and I asked the girl to order me the same. It turned out that the others were nothing, just some soup, but the large steak in front of me really stumped me. I really don't know whether to use my left hand or my right hand with a fork and a knife, although I secretly watched others learn to temporarily lose their beauty. But I got used to the chopsticks, and I couldn't get the steak with this knife and fork into my mouth, and I didn't know how cooked the steak was. Do you know what that girl thinks of me? The whole thing is an expression of looking at the soil buns, and you say that I am a child from the countryside who knows what kind of Western food. So, since then, I don't eat Western food again, and I don't order steak when I really want to. Liu Weiming remembered the "heartache" of his college days. I couldn't help but laugh and said it to Fan Binbin as a joke.