Uncle, isn't this guy a village doctor?

Isn't it after Daddy's deceased?

How did he become the boss of Xiulan Group?

Two days ago, she actually said in front of Xu that Mr. Xiulan's head was kicked by a donkey!

Thinking of this, she only felt 10,000 alpacas running by in her heart.

The Minister of Purchasing looked at Song Meirong with a strange face, thinking that she was worried about the game, and comforted with a smile: "Manager Song, don't worry, you see that Chef Pang is so good, he will definitely win." ”

Song Meirong nodded and said, "It's okay, it should be too tired for the past two days."

Hearing her say that it was okay, the purchasing minister nodded, and continued to watch Pang Jianxin cook.

The big hotel usually doesn't have much business in the morning, and many chefs come to watch the game under the arrangement of their respective hotels. When he saw Pang Jianxin's vegetable cutting skills, he was not convinced by the national first-class chef, but he was also convinced at the moment.

The chefs of Qingyun City are also chatting in twos and threes.

"In the past, I just heard that national chefs are great, and I thought it was bragging, but today I see that it is really unusual. ”

"It's not, I didn't accept it before, but today I'm convinced. ”

"Hey, Xiulan Group sounds amazing, but I haven't seen the world before, you see that Xiulan's boss is scared stupid, everyone has to cut a piece of meat, and he hasn't moved yet. ”

"It is estimated that Xiulan Group has planted. ”

“……”

Seeing that Pang Jianxin was so powerful, and the people who were close to Xu Fang were secretly anxious.

Pang Jianxin, who was cutting vegetables, took in the amazement of everyone in the audience, and was extremely proud. glanced at Xu Fang with disdain, the turtle, a boss who is not good at running a hotel, actually ran out to compete in cooking.

Xu Fang noticed Pang Jianxin's disdain, his eyes narrowed, cut beef, right?

"Look, Xiulan's boss is going to chop vegetables!"

"It's beef, too!"

"It's all beef, it's a good show. ”

Seeing Xu Fang take out a piece of beef and put it on the cutting board, the people in the audience also became excited.

Under the expectant gaze of everyone, Xu Fang unhurriedly turned on the fire and began to pour oil into the pot.

Burst!

Nearly 10,000 onlookers in the square almost sprayed rice.

Uncle, don't you cut vegetables well, and now light the fire to burn the oil? Could it be that you don't cut the vegetables, just put a whole piece of beef in the pot and fry it?

Even Xu Fang's group of relatives and friends is full of black lines at the moment. What is this calf doing?

Just when everyone was speechless, then someone screamed "Mom", and everyone's eyes widened instantly.

I saw Xu Fang pick up the kitchen knife and slash it down like chopping dumpling filling.

Dada......

The photographer was stunned for a moment, and immediately zoomed in on the lens, and then Xu Fang's action of chopping vegetables appeared on the big screen.

Everyone's eyes widened!

With Xu Fang's action of chopping vegetables, the kitchen knife turned out to be ghosted, forming a overlapping image.

Regardless of what Xu Fang cut the vegetables into, just with this speed, it made many people's hearts swoon.

The ten judges frowned, although they had a good reputation, but they really hadn't heard of Xu Fang's name, this kind of unknown chef, they really didn't care about it. Seeing Xu Fang's kitchen knife so fast at this moment, several people couldn't help but wonder, this guy wouldn't cut it randomly, right?

Immediately, the eyes of several people fell on the beef slices, and the judges, who were still disdainful, couldn't help but shake their hands.

The thickness of the beef slices is moderate, as if it has been specially measured.

Some chefs want to do this, and if they are careful, it is perfectly fine, but to maintain Xu Fang's speed, it is absolutely impossible.

"Grass!"

In the middle of the judging seats, an old man with half-white hair blurted out.

This scream almost made the person next to him shatter his glasses.

This is Zuo Guan, a chef in his sixties, who is very famous in the culinary world, not only making good dishes, but also being a national superchef as early as 25 years ago, and also has an understanding of the food culture of all parts of China.

Such a respectable person actually burst into foul language directly!

"Zuo Lao, how do you feel about Mr. Xu's knife work?" The middle-aged man next to Zuo Guan was also surprised on his face.

Zuo Lao took a deep breath and commented: "This kind of knife work, I live for such an age, and I have only seen this kind of description in some ancient books, in ancient times, they were all imperial chefs who cooked for the emperor. This knife work, even me, is more than a little inferior to him. ”

Hearing Zuoguan's words, the other judges also nodded. These people, even if they are not national chefs, are well-informed. There is Xu Fang's knife work, they are indeed seeing it for the first time.

"I didn't expect that such a small place in Qingyun City would also hide dragons and crouching tigers. Zuo Guan sighed with emotion and continued to watch Xu Fang cook.

Compared with Sven of the judges, the other onlookers in the square directly boiled. Words such as "" and "" kept coming, and the scene was extremely enthusiastic for a while.

The beef was cut quickly, Xu Fang grabbed the chili pepper with his left hand and put it on the table, the kitchen knife did not pause at all, and when the last slice of beef was cut, the chili pepper was directly chopped.

One action down, coherent and natural, flowing water.

When the thin silver pepper was cut out, everyone's eyelids couldn't help but twitch.

If this calf is cut by the hand, it will definitely not be able to be contained, and the hands will not be all silk by then?

Everyone didn't dare to breathe, Xu Fang was very relaxed, cut the chili peppers, and began to chop onions, ginger, garlic and various Chinese medicinal materials.

When all the qiē is done, the oil in the pot is just hot. It was a meter and a half away from the pot, Xu Fang didn't look at it, and directly threw the Chinese herbs into the pot, and then the beef was also thrown in.

Zla!

A frying sound came, and Xu Fang quickly shoveled a few times and covered the pot.

Everyone thought that Xu Fang would wait, but they saw that he took out the male willow goat meat, and there was an extra sharp knife in his hand.

At this moment, everyone's attitude towards Xu Fang was greatly reversed, and they looked at Xu Fang with wide eyes one by one.

Xu Fang was not lazy, and the sharp knife in his hand quickly skimmed the mutton.

The sharp knife is like a butterfly piercing a flower, constantly intertwining among the mutton.

is still the same sentence, the layman looks at the excitement, and the insider looks at the doorway. Others saw Xu Fang's chic and fast action of chopping vegetables, but they just felt very powerful.

But the eyes of those people who knew how to cook almost popped out.

"Late Spring Knife!" Zuo Guan stood up directly and shouted.

Other chefs have also made huge waves in their hearts!

Late spring knife, Xu Fang showed Zhou Pan once in the back kitchen when he celebrated Old Man Meng's birthday. As the name suggests, the vegetables cut by this knife method are like flowers in late spring, as long as they are touched slightly, the vegetables will fall like petals.

In order to achieve this, there are high requirements for strength, angle, and knife speed. If the force is small, the cut dish will definitely not be clamped, and if the force is too strong, the meat will fall off, which will affect the appearance too much. If the knife is cut too fast, the strength is not well controlled, and a few pieces of meat can be brought out, if the cutting is slow, it will be a waste of time, and it may be because of the body, and the slightest slack will be wasted.

At least, no matter how skilled a chef is, he doesn't want to use this knife to cook.

This taboo-like cooking method was made easily by this young man.

When Xu Fang cut this piece of flesh with bones, the whole picture was clearly seen on the screen, and the flesh was scattered with bones, like layers of petals blooming flowers.

Even people who don't know how to do it, when they see such a wonderful scene, their eyes widen in shock.

At this moment, the beef is almost stuffy, lift the lid, put some spices in it, and start to simmer.

Turn on the steamer and start heating, Xu Fang began to cut the seasoning and medicinal food, and then evenly fell the cut seasoning and medicinal food in the gap of the mutton slices.

Seeing Xu Fang doing this, everyone didn't dare to breathe.

Xu Fang placed the ingredients evenly, and everyone breathed a sigh of relief, even Zuo Lao leaned back in the chair at the moment, and praised repeatedly: "On the big screen just now, every time Mr. Xu picked up the meat slices, from the root, it was indeed to the bones, which is really rare." It's hard enough to do this, and it's even going to put material inside. Coming to Qingyun City today is really an eye-opener. ”

On the side, Pang Jianxin, who was still full of ambition, kept sinking his heart.

I thought that guy was just an ordinary chef, but when Xu Fang cut vegetables for the first time, he asked himself, that kind of knife skill, even if he practiced hard for another ten years, he might not be able to achieve it.

As a national first-class chef, he has also heard of the magic of late spring knives. When he saw that Xu Fang actually came out, at that moment, he wanted to throw the knife directly and leave.

As the opponent of Xiulan Group, people hide such a great god, don't you even know that you don't deserve to go out of business?

The others looked at Xu Fang with interest, and with the first two amazing expressions, everyone was also full of expectations for Xu Fang's next moves.

In the surprised eyes of everyone, Xu Fang reached out in the opaque bucket, and then a fish came out.

When they saw the fish, the judges frowned, leaned forward slightly, and stared with wide eyes.

Lin Xiangxue's voice also came from the square: "Hello everyone, I am Lin Xiangxue from Xiulan Group. Of the five dishes made by Mr. Xu this time, four are the existing dishes of our Xiulan Group, and one will appear in the near future. What Mr. Xu is holding in his hand now is a wild yellow croaker weighing four catties and seven taels......"

Listening to Lin Xiangxue's introduction, the audience suddenly boiled.

"Damn, it's wild!"

"Such a big one, it must be tens of thousands!"

"Rub, this fish can be a killer. ”

Pang Jianxin is in the mood to die at the moment, damn it, you actually used big yellow croaker in the competition. With this fish alone, you'll win this dish!

Xu Fang's cooking skills did not disappoint everyone, skillfully handling it, pouring all the Chinese herbs into the fish, and then putting them in the pot.

Immediately, Xu Fang scooped up the scallops, found a new pot and put it in directly, and in the surprised eyes of everyone, Xu Fang took the pot handle and began to flip the spoon. As all the scallops opened their mouths, the medicinal pills that had been prepared were stuffed into them one by one. From the beginning to the end, the scallops have always been in the country, and the uniform heating has not been affected in the slightest.

"Wonderful!" Seeing that Xu Fang actually used this method to make the scallops taste, Zuo Laoshi couldn't help it, and directly applauded.

When the scallops were fried, Xu Fang closed the lid and turned on the stove.

What is this for?

The audience, who had been completely attracted by Xu Fang, looked at Xu Fang curiously at the moment.

Lin Xiangxue's soft voice spread in the microphone: "Chinese cuisine is colorful and thousands, and many delicacies always affect our taste buds. But in the long river of history, there are also many food skills that have gradually declined, or even lost! The last dish we Mr. Xu made today is also a dish that we will launch in the near future, and it is also a rare dish called flower chicken made by local methods!"

It's called Flower Chicken!

This dish has often been seen in martial arts novels, but it is called pure flower chicken, and there are really few people who have seen it. At this moment, everyone was staring at Xu Fang, waiting for his next move.