Chafing dish?

Zheng Ke glanced at the shrimp in the soup basin, the red oil floated on the thick soup, red and spicy, and six or seven red peppers were mixed in the thick soup, almost blending with the red oil. Pen % fun % Pavilion www.biquge.info

Sure enough, there was a hot pot that was somewhat similar, and when the smell of chili pepper drifted into Zheng Ke's nose with the gas, Zheng Ke couldn't help but sneeze.

For a long time, I know the essence of Sichuan cuisine.

"Junior Brother Zhaoji, you really used a killer weapon from the beginning. ”

"Sister Xuanli, you and Senior Baishi are judges who have not met in a century, of course I have to perform well. ”

I have been very confident in Sichuan cuisine.

Xuanli stood up, got two cups of boiling water, gave Bai Shilong one cup, then picked up the soup spoon, took out a red pepper from the soup basin, bit it in his mouth, and suddenly his mouth seemed to be burning.

"Chaotian pepper, I remember that there is no such thing in this kitchen, where did you get it?" Xuan Li hurriedly drank a glass of water, but still felt hot in his mouth.

"As a chef who specializes in Sichuan cuisine, of course, I have to be able to get chili peppers anytime and anywhere. I said triumphantly for a long time.

Sichuan chefs? It's rare in Japan.

Zheng Ke turned around, and on the operating table that had been in place for a long time, there was indeed a small bottle of red pepper.

This guy ...... It's really special.

Shiraishi Ryuichi looked at Xuan Li with some embarrassment, and was a little resistant to the dishes that had been in place for a long time.

"Xuanli, do you only teach him Sichuan cuisine?" Although he hadn't eaten yet, sweat was already flowing from Shiraishi Ryuichi's forehead.

"I taught him a lot of cooking, but he was only interested in Sichuan food, and I couldn't help it. Don't worry, this kid is just using ordinary Chaotian pepper this time, and the spiciness is very tolerable. If it's a seven-star pepper, I can't eat that kind of taste. ”

Jiu Zhao Ji smiled triumphantly: "Sister Li, I also have the Seven Star Pepper, but considering that you may not be able to bear it, I didn't use it." ”

This little bastard actually said such an annoying thing.

However, Xuanli can't refute it, after all, the spiciness of seven-star pepper can reach seven stars, and it is one of the best peppers in China. Not everyone can enjoy this chili.

Bai Shilong's face was slightly pale when he heard that there were even more spicy peppers, and when he looked at the Chaotian peppers in the soup pot, he immediately felt that it was extremely cute.

Xuanli picked up the soup spoon and sent the shrimp slip to his mouth together with the soup, the delicate and smooth taste spread in the mouth, and the Chaotian pepper also filled the mouth with the juice escaping, stimulating Xuanli's taste buds.

Because when processing the shrimp, the shrimp are not too minced, so the shrimp is chewy, and the meat is delicious and refreshing.

In addition, when I made this dish, I chose star anise and Sichuan peppercorns, and after stir-frying, the fragrant star anise and the spicy peppercorns were all fried, and then stir-fried with bean paste to fry the red oil, which removed the beany smell of the bean paste and added the flavor of the soup.

Zheng Ke looked at Bai Shi Longyi and Xuan Li in surprise, the two of them were obviously spicy, but they still kept sending shrimp slips into their mouths.

Is this dish really that delicious?

Zheng Ke licked his tongue, and his stomach felt empty.

In the end, Bai Shilongyi took out two pieces of paper, wiped the tears that were spicy and the sweat on his forehead, and drank the water in the cup in one go, and then leaned back on the chair weakly.

"Chinese cuisine really lives up to its reputation, and this Sichuan dish has changed my perception of chili peppers. Although his tongue was numb, he still couldn't control his hands. Xuanli, you have taught a good apprentice. ”

Hearing Bai Shi Longyi's evaluation, I glanced at Zheng Ke proudly for a long time.

For this kind of provocation, Zheng Ke shrugged helplessly, compared with Sichuan cuisine, the taste impact brought by Su cuisine is indeed weaker.

"However, there is a fatal flaw to this dish. ”

After resting for a while, the restored white stone dragon crossed his fingers and placed it on the table.

"Weakness?" "Kuga Teruki looked at Shiraishi Ryuichi suspiciously, "Senior, I know this dish is not perfect, but it doesn't have fatal flaws, right?"

For a long time, I emphasized the word "fatal".

"Yes, it's an exaggeration to say fatal, but it's a serious shortcoming. Xuan Li retorted for a long time.

"You ate it too?"

"Nonsense, when it comes to Chinese cuisine, I'm more professional than you. Xuan Li glared at Bai Shilong one by one - it was unforgivable that he dared to underestimate her specialty.

"Sister Xuanli, tell me what are the shortcomings of my dish?"

"The idea for your dish should have come from hot pot, right? Whether it's the choice of ingredients or the style of the dish, it's very similar to hot pot. ”

"It's worthy of Sister Xuanli, you can see it. "I said with a grin for a long time.

"Using a pot as a vessel, using a heat source to boil the pot, and after the soup is boiling, the ingredients are boiled, which is called hot pot. The characteristic of hot pot is that it can be eaten while cooking, and the food can be kept warm, and when you eat it, you can enjoy the deliciousness of the food and feel the richness of the soup. However, you didn't do that in this dish.

"It's only been a few minutes from the time you finish the whole dish to the time we eat your dish, but the heat of this dish has been consumed a lot, and now the shrimp slippery taste has lost the umami taste that it had at the beginning. This temperature is relatively moderate for other dishes, such as brine shrimp, but it makes this dish already cold and cold.

"It's a very innovative recipe, but you really didn't make the dish well. ”

For a long time, Teruki's face suddenly became ugly, and at that time he only thought that this method was feasible, but he didn't take these into account.

"Alright, that's the end of the competition. Zheng Ke's cooking has been greatly improved in terms of workmanship and grasp of heat, and at the same time, there is still a slight lack of spices, and at the same time, the understanding of Su cuisine needs to be further strengthened. As for you, the next one, innovation is a good thing, and it is easy for people to overlook the shortcomings of novel cuisine, but only if this shortcoming is not a serious one. So, in this competition, the two of you are tied. ”

This is probably the worst possible outcome.

There are no winners, and at the same time there are no losers, doesn't this mean that this competition is in vain?

Zheng Ke was suddenly like a deflated ball, however, saltwater shrimp has never been done before, can you do this step, can you accept it?

"How about it, junior brother Zhaoji, I didn't lie to you, Zheng Ke's strength is still very good. Xuan Li said.

"That'...... That's also because I didn't give it my all. Jiu Ji stammered, "However, it's really okay, I think he's qualified?"

Qualified? What's going on?

Zheng Ke suddenly had the illusion that he had been calculated by me for a long time.