Just as Xu Fang was thinking about his next step in the office, Lin Xiangxue, Zhang Xuechu, Aunt Xin and Wang Tiantian also walked in one after another.

"Hey, what's wrong with you?" asked Xu Fangxiao with a smile.

"Affected by He Qian's incident, looking at the financial news of Jiangsu and Zhejiang Hotel, Xie's Group's catering industry has been hit hard, but the impact on Jiuyue Hotel is not so big, and their turnover yesterday can reach 2 million. Xu Fang, what are we going to do next?" Lin Xiangxue asked.

Xu Fang rolled his eyes when he heard this: "Their turnover has dropped from five million to two million, which is already a heavy blow, okay, why are you so dissatisfied." ”

"Isn't this the Jiangsu and Zhejiang Hotel already cooperating with them, the specialties of the Jiangsu and Zhejiang Hotel have appeared on the menu of the Jiuyue Hotel today, which means that their main dishes suddenly have eight more. When customers go to the hotel, the first thing they pursue is environmental hygiene, the second is the taste of the rice, and the third is fame. They don't lack any of the three, and even now they are stronger, and I'm worried that if they don't give some means, they will resurrect in case they resurge......"

Listening to Lin Xiangxue's words, Xu Fang knew that there was indeed a reason.

After thinking about it, Xu Fangcai said: "Jiuyue Hotel has been in Fuzhou City for many years, and it has a lot of background, you can't beat them to death with a stick." But it is also an indisputable fact that our hotel continues to become stronger, and now we can wait, and wait for the building built next to their hotel to be built, which can directly reduce the business of their hotel by more than half, and then we will win. ”

"Can only wait in time?" Lin Xiangxue blinked and stared at Xu Fang.

The other three girls also followed Lin Xiangxue's example and stared at Xu Fang with wide eyes.

Xu Fang's heart was furious when he was looked at by the four girls, and he was immediately defeated, and sighed: "Okay, okay, why do you look at me like this, find someone to go to the Jiuyue Hotel and pack all their specialties back for a copy." ”

"What do you want to do? imitate their specialties?" Lin Xiangxue was clever and immediately guessed some clues.

Xu Fang nodded fiercely and said, "Yes." ”

Although I know that Xu Fang's cooking skills are good, but other people's specialties can also be tried? But since Xu Fang mentioned it, the girls naturally wanted to give it a try.

"Aunt Xin, I have to trouble you to go. Lin Xiangxue said with a smile.

"Well, I'm going to do it. Aunt Xin rarely shows her face, and others naturally don't recognize her.

"By the way, tip them and let the chef do it. Xu Fang reminded.

"Got it. ”

Aunt Xin is a person who has seen big scenes, and this kind of trivial matter will naturally not have stage fright, Xu Fang is very relieved of her.

An hour and a half later, Xu Fang, Lin Xiangxue, Zhang Xuechu, Aunt Xin, and Wang Tiantian walked into the kitchen one after another.

After entering, Xu Fang glanced around, looked at the kitchen hygiene and everyone's cooking methods, and was extremely satisfied.

Seeing that all the company's senior executives had arrived, the chefs in the kitchen were stunned.

He Qian, as the head of the back kitchen, took the lead in running over: "Ladies and gentlemen, why do you have time to come to the back kitchen?"

"It's okay, let's get busy first, I'll try a few dishes. As he spoke, Xu Fang dragged the dining cart pushed by Wang Tiantian.

Everyone turned their heads to look, and when they saw the dozen or so dishes inside, they couldn't help but be a little curious.

Ignoring everyone's eyes, Xu Fang first opened a dish, picked up chopsticks and dipped them in the soup and tasted them, and then picked up another dish and tasted it. I just feel it carefully for a minute, rinse my mouth, and taste it again.

After doing this three times, Xu Fang finally stopped. Take out your chef's uniform from under the dining car and put it on expertly.

What Xu Fang didn't notice was that when he saw this dish, He Qian's body behind him shook, and a bright color flashed in his eyes.

All the chefs are slowing down their work at the moment. At that time, when Xu Fang had not cooperated with Zhang Xuechu, there were only five chefs in this hotel, but now the total number of chefs, second chefs, and helpers in the room has reached 30, and most of them have never seen Xu Fang's cooking skills. Seeing Xu Fang's posture of wanting to cook, everyone couldn't help but widen their eyes, could it be that the boss could still cook?

Even the chief chef He Qian had only seen Xu Fang's shredded potatoes, and he was also looking at Xu Fang with a curious expression at this moment.

I saw Xu Fang find beef, red wine, spices, peppercorns, natural, ginger slices, green onions, soy sauce, rock sugar, etc.

Then light the fire directly and pour boiling water.

Seeing this, many people muttered in their hearts, why did the fire start before the dish was cut, can it be cooked?

Before they could finish their chatter, they saw Xu Fang pick up the beef and put it on the cutting board, and the sharp knife in his hand quickly slashed across the beef. Like a butterfly wearing flowers, it is swift and light, and it flows smoothly.

The piece of beef had been cut with an unknown number of knives, but it still maintained the shape of a whole piece.

The pot was originally boiling water, and it began to boil in just ten seconds, it seemed to be pinching the time, and when the water in the pot just began to boil, Xu Fang's speed did not stop, and he put the beef directly in the pot. Everyone craned their necks to look, and they were shocked to find that the original lumpy beef had spread out into small pieces of uniform size like fingernails.

All the chefs were shocked, even if the five chefs who had seen Xu Fang cook before, they still felt amazed when they saw Xu Fang's smooth movements again.

He Qian also stared at Xu Fang with wide eyes, although the plate of shredded potatoes that Xu Fang cut was good, but when he really saw Xu Fang cutting vegetables, this fluency and naturalness were like the innate proficiency in his bones, he asked himself, he couldn't do it at all.

Ignoring the opinions of others, Xu Fang turned on the stove next to him and put a casserole on it. Taking advantage of this gap, Xu Fang opened another dish, and like last time, he dipped the soup with chopsticks before tasting it.

After tasting, the beef in the pot is also cooked.

Skim off the scum floating on the water, dry the beef, put it in the casserole next to it, add the other ingredients you just prepared, pour red wine, a small amount of soy sauce, cover the lid and start to simmer over medium heat.

Taking advantage of this gap, the previous cooking pot was taken down by Xu Fang and the ingredients were found again.

This dish is bean curd chicken.

Take out the ingredients such as soil chicken, watercress old oil, egg white, water starch, coriander, etc.

When they saw that Xu Fang was holding a sharp knife, not a kitchen knife, the eyelids of all the chefs couldn't help jumping.

The five-star hotel is of a very high grade, not only the decoration level of the hotel, the high quality of the waiter's attitude, but also the good taste of the food.

Instead, when customers eat, they can use the most direct method possible to let customers taste delicious.

Chicken has bones, and if customers are allowed to gnaw on the bones, it will certainly not be so elegant.

A truly virtuoso chef will choose to debon, so that customers can easily clip the bones out and avoid the embarrassment of gnawing on the bones.

Xu Fang's knife is very skillful, and he doesn't even need to look at the chicken carefully, as if he has gone through thousands of trainings, and after the tip of the knife cuts a few important openings, the chicken bones are picked out briskly.

The whole chicken was deboned and took up to three minutes.

When they saw this, the chefs were already shocked.

As chefs, these cooks naturally know that deboning is troublesome, and they will, but they don't have the confidence that the deboning is so clean, and they don't have the confidence that the whole chicken will not be damaged much after the deboning. What's more, it usually takes them 20 minutes to debon, and if they can finish it in 20 minutes, they will be proud.

Now seeing Xu Fang's boning, everyone suddenly felt a little hot in their faces.

After finding the prepared ingredients, Xu Fang found another wok and began to prepare the fresh soup. When the ingredients for the fresh soup are all placed, the beef in the casserole on the stove next to it has also been completed.

After making this plate of red wine stewed beef, Xu Fang took it out and tasted it, glanced at He Qian next to him, and said with a smile: "Chef, come and help me taste the difference between the two dishes." ”

He Qian had long wanted to see Xu Fang's cooking skills, and he was not polite at this moment, and the same method as Xu Fang, he first tasted the packaged dishes, and then tasted the dishes made by Xu Fang.

When Xu Fang's beef was eaten, the look on He Qian's face was also extremely exciting.

"Mr. Xu, is it your first time cooking this dish?" He Qian forcibly endured to keep his voice calm.

"Yes, how does it taste?" Xu Fang asked.

Hearing Xu Fang's confirmation, He Qian's body shook, his tone was a little rare trembling, and he said excitedly: "The taste is basically the same, the beef tenderloin is used, and it is the best department for beef." The degree of flavor and the control of heat are basically the same. Mr. Xu, how did you do that?"

"That's how you cook, as long as you don't have added chemicals, you can taste the ingredients inside. As long as you know each ingredient and ingredient, you can distinguish them even if they are mixed together. Even if others add some ingredients that are more difficult to distinguish, according to our common sense of cooking, such as what ingredients need to be used in order to suppress the fishy, smelly, bitter, and astringent taste of the main ingredients, this can also be inferred. Xu Fang patiently explained to everyone and said: "Of course, this requires a relatively long process, and you can pay more attention to it if you are interested." ”

Hearing Xu Fang's words at this moment, everyone had to bow and worship.

"Xu Fang, did you really try it out?" Lin Xiangxue also came over in surprise, picked up the chopsticks and tasted it.

After tasting two dishes separately, Lin Xiangxue nodded and said, "The taste is really good, but compared with the taste of the dishes you usually make, it is still much worse." Xu Fang, if you tinker with these, you might as well organize some of our own specialties. ”

Xu Fang knew that this girl was raised by him in her mouth, and said with a wry smile: "These dishes are really good, they are only stronger than our ordinary dishes, and we should not use them as the main dishes at that time, okay, I'll try a few other dishes." ”

Listening to Xu Fang's meaning, he wanted to try all the other dishes, and He Qian also stood aside with an expectant face.

Watching Xu Fang cook up close, whether it is the action of chopping vegetables or the posture of stir-frying, it is breathtaking. These days, everyone has been shocked to see He Qian cooking, and after seeing Xu Fang today, he knows what it means to have a sky outside the sky.

Two hours later, Xu Fang finally made the last dish of "sprouts, minced meat, rice and pepper shrimp".

Stretching his waist, Xu Fang smiled and said, "Chef, try this dish." ”

He Qian was not slacking off, and immediately tasted this dish.

After carefully tasting the taste of the two dishes, everyone also stared at He Qian, waiting for his evaluation.

"Mr. Xu, these fifteen dishes are the main dishes of Jiangsu and Zhejiang Hotel and Jiuyue Hotel, right?" He Qian said excitedly.

"Not bad. Xu Fang nodded approvingly.

"What?" Hearing the conversation between the two, the other chefs couldn't hold back and suddenly exclaimed.