The spectators in the stands looked at the judges' bench expectantly, hoping to get a score from their expressions. Pen ~ fun ~ pavilion www.biquge.info

After tasting, the five judges showed their indulgence in deliciousness, enjoying the delicious taste of the mellow avocado after being soaked and fried, with egg yolk and caviar. It wasn't until the staff on one side came to remind them that the judges came to their senses.

Imamura coughed dryly, hiding the embarrassment just now.

"This is indeed a very good dish, both in terms of the preparation technique and the control of the heat, it has reached a very high level, especially the combination of avocado and egg, which really exceeds many people's expectations. All in all, it's a very unique dish that you can feel even after you've eaten it, so I'm giving it 18 points. ”

After Imamura showed his scores, the other judges also showed their scores one after another - "17", "18", "18", "18".

89 points!

This score should be the highest so far.

"I rub it, it's really worthy of Ruishan Ezuya, who can get such a high score. ”

"At least the second round was not running. ”

"No, this result should be able to hit the top five, right?"

"No, although this score is good, it's still a bit exaggerated to say that it can hit the top five, right?"

"So who else do you think will break into the top five?"

"I don't know, but there must be someone else, right?"

Ruishan Zhizu also snorted coldly, obviously extremely dissatisfied with this score, this time he didn't even score 90 points, this result, he couldn't accept it.

Depressed, Ruishan had just stepped off the stage when he saw a white-haired girl approaching him with a tray of five delicate plates, each containing two sandwich biscuits — at least as it looked.

This man is ...... It seems familiar.

Eizan also frowned, and he involuntarily turned his head when the girl passed by him.

Nagi Alice ......

Then the girl's back, Ruishan suddenly remembered the identity of this girl - I said it was so familiar, it turned out to be the granddaughter of Nagi Senzaemon. It's just a graduate of the middle department.,Although he has a certain talent in cooking.,But compared to the students of the higher department.,It's still a little worse, right?

Ruishan shook his head and returned to his console.

"Ruishan-kun, your cooking is very good. Isshiki Hui in the front row turned her head and looked at Eizaya with a smile.

"Hmph, my cuisine, of course I know better than you. Wait, let me take a look at your cooking, right?"

"Don't worry, everything will be there. Issehui waved her hand and smiled.

On the judges' bench, Alice Nagi raised her head and looked confidently at the five judges with different faces.

"Ahem, this classmate, are you sure this is a dish that you made in 2 hours?" Kotera Yuki looked at Nagi Alice with some strange eyes.

"Well, that's right. Nagi Alice nodded.

The faces of the five people were much worse, the food in front of them was almost the same as a sandwich biscuit, and the only difference was that the upper and lower biscuits were pure white.

Such an extremely ordinary dessert can also appear on the stage of the Ten Masterpieces?

The five people shook their heads, patiently ate the "sandwich biscuits".

Well?

The eyes of the five people lit up in unison, and the contemptuous look on their faces before was swept away, replaced by a look of shock.

"These upper and lower floors aren't biscuits?" Kotera Yuki looked at Alice Nagiri in dismay.

Alice puffed out her cheeks and looked at Kotera Xue with a dissatisfied expression, "When did I say they were cookies?"

Kotera Yuki smiled, and Alice didn't say anything at all except to answer her question.

"I rub it, does that really look like a sandwich biscuit?"

"That's right, the egg skin toast just now should be more advanced than this, right?"

"Shhhh ”

The voices in the stands came and went, and Kotera knew that she had to explain, so she picked up the microphone and coughed lightly.

"I know people are very curious about why a very ordinary-looking sandwich cookie shocked me and the other judges. In order to ensure the fairness of the competition, I think I have to dissect this female classmate's food, otherwise you won't be able to see the mystery of it when you tell the appearance. ”

As she spoke, Kojiyuki picked up another sandwich biscuit and pointed it at the camera.

"As you can see, this dessert doesn't look like a beater compared to a regular cooking cookie. Actually, you have all been deceived by your own eyes. It's not biscuits, it's not starch, it's mousse! Of course, here, it's egg whites. ”

"Egg whites?"

"I wipe ...... Isn't it? Egg whites take on the same shape?"

"That's incredible, isn't it?"

Kotera Xue ignored these people's inquiries and continued: "This classmate is using molecular cuisine, using an extremely clever trick to deceive everyone's vision, and then after the food is eaten, the difference between the real taste and the imaginary taste instantly captures people's stomachs. ”

"Worthy of being a chef in a starred restaurant. Nagi Alice said with a chuckle.

Xiao Sixue nodded slightly, and her face also put away the look of the previous disdain, and explained with a straight face: "When whipping egg whites, add an appropriate amount of white sugar to the egg whites, on the one hand, white sugar can adjust the taste of the food, and on the other hand, it can retain the moisture entrained in the protein foam." Doing this allows the egg whites to solidify during baking, and in addition, it allows the egg whites to take on a solid bubble mousse. ”

"That's right, the key to this dish is the meringue. Whipping egg whites inverts the proteins, forming a network of molecules that lock in water and air, creating foam mousse. And the reason for adding sugar, as the teacher said, becomes to enhance the stability of the mousse. Put it in an oven at 90 degrees Celsius to solidify the protein, and at the same time evaporate the water inside the protein, and finally obtain a solid SMO. Finally, cheese is added between two pieces of mousse to form this dish. ”

Nagi Alice chuckled and explained what Kotera didn't mention.

There was silence in the stands, and soon, there was fierce applause.

"It's amazing that a girl can make such an exquisite meal. ”

"I rubbed it, but I didn't expect that I couldn't even compare to a graduate of a middle school. ”

At this moment, the five judges scored one after another.

“16”、“15”、“15”、“14”、“17”。

"82 points. ”

The second highest score in venue A appeared.