, until these two groups entered the arena, announcing the official start of the first round of the United Halberd. Zheng Ke also paid more attention to the other four players, and as the strongest Hata Zhongying, there is no doubt that Zheng Ke is also the object of Zheng Ke's observation.

The topic of the contest between Kinokuni Nene and Nakaei Hata is pork belly, but because the two people are good at different dishes, especially because both sides know that their opponents are strong, so they should use the dishes they are good at.

Nakaei Hata takes the ingredients he needs out of the grocery bag, cream, onions, pepper, soy sauce, tomatoes. Pork belly, liquor......

This ingredient is placed on the table, and the type of cuisine in Hata-Chu-English can almost be determined - Western food.

As for what kind of cuisine it is, it remains to be seen.

Wash off the blood stains on the pork belly with water, cut the pork belly into the desired size, and then pour in white wine, refined salt, and white pepper to marinate, so as to remove the bloody smell on the pork belly on the one hand, and on the other hand, it is flavorful, and when baking, the flavor of the seasoning is easier to soak into the meat.

While marinating beef at Hata, Zheng Ke's attention also shifted to Ji Zhiguo Ningning.

There is a clear difference between Ji Zhikuni Ningning's method and Hata's Zhongying, she puts the pork belly in cold water and boils it twice to remove the fishy smell on the meat. After removing the pork belly, add water and bring it to a boil.

"Senior Zheng, what do you think Ji Zhiguo Ning is going to cook?" asked Kohei Chuangzhen.

"How do I know this?" Zheng Ke shook his head, "I only know some basic Japanese food, so I don't know what she wants to do." By the way, when it comes to Japanese food, you should know about it, right?"

Kohei Chuangzhen's face flushed and scratched his head, "I don't know either." ”

"Kinokuni Nene is one of the two famous families in the Japanese food world, the heir of Kinokuni, although she is good at soba, but the other Japanese dishes are also quite good, and there are even some dishes that you may not have heard of. Erina explained.

Kohei Chuangzhen's eyes widened, looking at Ji Zhiguo Ningning, who was busy in the arena, and said in surprise: "She's really that powerful?"

"The people who can become the Ten Masters of Yuanyue are very profound in some fields. Erina explained.

Xingping nodded, Yishihui is the eighth seat of the Ten Masters of the Far Moon, and his cooking skills are already very powerful, and Ji Zhiguo Ning Ning is the seventh seat of the Ten Masters of the Far Moon, and his strength should be even more powerful.

"By the way, you seem to have said before that Kino Country is one of the two famous families in the Japanese food world, so who will the other one be?" asked Kohei curiously.

"The other one should be the Isshiki family, right?" Zheng Ke said after a moment of contemplation.

"The Isshiki family?" Kohei looked up at the arena, "The Isshiki family, shouldn't it be the family of the Ichishiki senior?"

Zheng Ke nodded, "It should be, right?"

"Senior Zheng, how do you know?" Erina looked at Zheng Ke in surprise.

"Before, I chatted with Ji Zhiguo, and she said that she and Yi Shihui were small. Since, the country of Ji is a famous family of Japanese food, and the Isshiki family should also have this possibility. Zheng Ke dragged his chin and thought, "Or is the other one another family?"

"No, the other one is indeed Isshiki. The country of Kino in the east and the Isshiki family in the west, these two can be said to be close friends, but now, the Isshiki family is now in decline. Erinas said.

Zheng Ke shrugged his shoulders, he just said a few words casually, but he didn't expect to guess it.

"I see, which explains why Senior Isshiki's cooking skills are so superb. Kohei couldn't help but nodded, just now, he was really stunned by Isshiki's cooking skills.

"It's not just that, Ichishiki-senpai has a lot of talent in cooking, and even though I haven't seen him show his real strength, my grandfather admires him very much. Erina explained.

Now, because the pork belly needs to be boiled, it takes a long time, and the side dishes must be fresh in order to ensure the taste and texture, so you can wait until the pork belly is out of the pot before cooking. This also made Zheng Ke curious about her cuisine.

After the pork belly is out of the pot, what kind of operation will Ji Zhiguo Ningning do? Could it be Chinese cuisine?

Zheng Ke hurriedly shook his head again and again, how could it be Chinese cuisine?

Speaking of Kuga Teruki, what about his cooking?

Zheng Ke suddenly remembered that he had been following Ji for a long time, and his eyes immediately moved to his body.

At this time, I kept lifting the lid of the pot and looking at the soup in the pot. The fresh flavor escaped with the water vapor, which made many people exclaim.

"It smells so good—"

"But it doesn't taste like meat. ”

"It's probably dashi, right?"

"But this kind of broth is really rare. ”

Exclamations immediately rang out at the scene.

Zheng Ke frowned slightly, in fact, it is not difficult to guess the soup that I have been making according to Ji for a long time, but Zheng Ke didn't expect that I would go to great lengths to make this kind of seasoned soup according to Ji. Coupled with the fact that Teru Kuga is now boiling beef in clear water, a traditional Sichuan dish comes to Zheng Ke's mind - husband and wife lung slices.

If you really want to use this dish to defeat Eizaya, you must work on the details, no, you must even have your own characteristics.

It's no wonder why even the most basic seasoning soup has to be made by myself for a long time.

"Senior Zheng, what is the soup that my senior has boiled for a long time?"

With the experience just now, when Xingping asked Zheng Ke, his attitude was much more serious.

"Brine. Zheng Ke replied softly, sensing the confusion on Kohei Chuangzhen's face, he continued to explain.

"Brine is a kind of seasoning, which is used a lot in Sichuan cuisine, and there are many methods, but different methods need to be boiled for different times. The long one takes an hour or two, the short one takes half an hour, and so on. So, I can't be sure what kind of brine he's making. However, it took more than half an hour to find the ingredients, and from this aspect, he would not spend too long on the brine. ”

Perhaps considering that the beef in the pot had already been boiled, I skimmed off the foam and poured out the water in the pot, and then poured the boiled brine into the pot. The rich fragrance immediately spreads out to all sides.

Kohei Soma's eyes widened, and this fragrance almost made him unconscious.

True...... It's really so fragrant, this is Sichuan cuisine?

After pouring the brine into the pot with the beef, I poured the spice packets and a large amount of water into the pot.

After doing this, Hisaga Teruki finally breathed a sigh of relief, and the sweat on his body soaked the chef's clothes.

"Flutter-"

Ezuyama Etsuya, who was standing opposite Teruki Kuga, couldn't help but laugh out loud. Looking at Teruki Kuga, who had just relaxed, Eizayama Zhizu also showed a hideous smile.