At the front of the garden is the Colored Leaf Garden, but it would be too much trouble to bring the dishes from the Colored Leaf Garden. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoSo, the courtyard also has its own kitchen and cook.

"That Master Zheng...... Can you make one more dish?" asked Hajuna Oishi cautiously.

"Huh?" Zheng Ke looked back suspiciously.

"Brother Wu, he hasn't eaten properly for a long time...... I think he might be able to eat your cooking?" Oishi Hajuna whispered.

"Of course you can, but in other aspects, I may not be able to, but in terms of cooking, I am still more confident. Zheng Ke said with a smile.

I thought that the kitchen style of the courtyard would be the same as that of the courtyard, at least Japanese cuisine. As a result, when Zheng Ke walked into the kitchen, he found that this kitchen worker was a typical Western-style chef, with all kinds of instruments. Japanese cuisine does not require very high equipment, and relies more on its own skills, so common Japanese dishes can also be made here.

"Before my lord was alive, he especially liked to eat Western food, so his style was also more Western. Moreover, Brother Wu prefers Western food, so this style has been retained. Hajuna Oishi explained.

Zheng Ke nodded, glanced at the operating table, there were all the common spices, opened the refrigerator again, rummaged through the ingredients inside, and finally took out two beef ribs, orange juice jam, and orange and wine.

Since Takeshi Ueda has no appetite, let's make some dishes that will stimulate people's appetite.

"Jam, wine, brown sugar, soy sauce, ......"

Slowly simmer over low heat until the jam is completely melted, then Zheng Ke spreads the sauce on the beef ribs, then adds cream to the pan and puts the beef ribs into the pan to fry.

In fact, for the sake of safety, the best way is to bake in the oven, which is easy to grasp the heat, but this process is too time-consuming, almost more than half an hour.

Zheng Ke felt a little troublesome, so he directly fried the beef ribs in a pan.

The rich aroma continued to escape until it wafted out of the kitchen. Hazel Oishi licked her lips and wanted to eat it in one bite.

At this moment, he suddenly heard footsteps behind him, turned around suddenly, and saw a middle-aged man squinting and walking into the kitchen.

"Sichuan ......"

Oishi Hazuna saw the other party make a silent gesture, and his voice stopped abruptly, and together with the middle-aged man, he stood next to Zheng Ke and watched Zheng Ke cook.

At this time, Zheng Ke cut the oranges, brushed them with milk, sprinkled them with brown sugar, put them in the oven, and prepared the sauce.

When everything is ready, Zheng Ke puts the fried beef ribs in the middle of the plate, then arranges the roasted oranges, and then drizzles the sauce, and a delicious orange beef rib is ready.

Zheng Ke wiped the sweat from his forehead, and was just about to ask Oishi Hazuna to take the food away, when he suddenly heard applause from behind him.

"Huh?"

Zheng Ke turned his head suddenly, only to see a middle-aged man standing behind him. He is about 30 years old. Wearing a dark bathrobe, his hair was wet, he should have just taken a bath, and he was squinting at the moment, looking at Zheng Ke.

Although this person was smiling, it made Zheng Ke feel extremely uncomfortable, feeling like he was being targeted by a fox for his prey.

"I've been living here for over a week now and didn't expect such a good chef to be in this courtyard. The middle-aged man chuckled softly.

"A few casual dishes that make you smile. Zheng Ke smiled lightly, trying to keep his heart calm.

"Chef Zheng, this is Mr. Kawaguchi, a gourmand who has a lot of research on cooking. Oishi Hazuna introduced on the side.

"Oh, it turned out to be Mr. Kawaguchi, my name is Zheng Ke, it's nice to meet you. ”

"Me too. By the way, Chef Zheng, can I taste your food? You know, for a gourmet, the deliciousness of the food is simply irresistible. ”

Zheng Ke shrugged, "It's just ordinary cuisine, and the taste is probably not too good, don't be surprised." ”

"No, it won't. The most terrible thing about young people is plasticity. With the right approach, anyone can become a great chef. Kawaguchi picked up a knife and fork, cut off a piece of beef, brought it to his mouth, and savored it carefully.

"After the beef is fried in a pan, it still has a delicate taste, and the heat is also very well controlled, and after chewing, the juicy and tender lamb lingers in the mouth, firmly controlling the taste buds. There is also a sweet and sour sauce that stimulates the nerves and makes you want to eat the whole dish in one bite...... Well, this dish is pretty good. Kawaguchi's eyes lit up, his face flushed, and he exuded joy from the inside out.

"Of course, Master Zheng is a student of Yuanyue Academy. You've heard of Engetsu Gakuen, right? It's the best cooking school in Japan. Oishi Hajuna said excitedly.

"Enyue Academy?" Kawaguchi's eyes suddenly became extremely sharp, and he narrowed his eyes again in an instant.

Although it was only for a moment, Zheng Ke was sure that he did sense that Kawaguchi's gaze was a little cold.

You don't seem to have offended him, do you?

Zheng Ke muttered to himself.

"Thank you for your hospitality, your cooking skills are very good. Although it is only a 'bait' level dish, your excellent cooking skills make up for the great lack of this dish. Kawaguchi chuckled.

"Ahh

It's not a great dish, but it's still a long way from this dish, right?

"What kind of cuisine does Mr. Kawaguchi think is good cuisine?" asked Xiang Kawaguchi.

"Well...... Different people have different standards, and mine is a little special. When we have time, we can also explore it. It's getting late, so I'll rest first. Kawaguchi squinted and turned away from the kitchen.

"Dashi, there's something I want to ask you......" Zheng Ke clenched his fists, looked at the direction in which Kawaguchi disappeared, and said.

"What's the matter?" asked Hajuna Oishi.

"What's the name of this Kawaguchi?"

"I'm sorry, Master Zheng, I don't know. Oishi Hajuna smiled wryly.

"Eh, I don't know, didn't he register?" asked Zheng Ke in surprise.

Large hotels like Coloriban-no-Garden have strict requirements for their guests, and it is impossible for unidentified people to come in.

"He was a guest invited by Manager Takahashi, and in the registration book, he only wrote 'Kawaguchi'. Oishi Hajuna said.

"That's ......" Zheng Ke frowned, his mind was a mess.

Could it be that this Mr. Kawaguchi has something to do with Takahashi's strong move? Maybe, after all, this Kawaguchi has only been in a mood recently.

Zheng Ke shook his head, and his heart became more and more dull.