Gao Xiaoleng and the people who accompanied him to watch the battle entered the gate of the new world, but those who accompanied him ended there, and if they continued to move forward, only the contestants and staff could continue to enter the inner hall under the big screen.

This inner hall is still lively, but it is cleaner than the outer hall outside the big screen, to be honest, Gao Xiaoleng doesn't like it here, he just wants to quickly take the title of Asian chef god and leave.

There are forty or fifty contestants here, and it is said that these people are all national-level cooking masters, but Gao Xiaoleng is still more confident in himself.

At this time, Gao Xiaoleng was more eye-catching because of the dragon totem cultural shirt and dragon totem badge on his body, and the big screen outside was introducing these cooking masters.

Every time a cooking master is introduced, the main camera will be aimed at that cooking master, because the main venue is in Shanghai, China, so the order of introducing the cooking master starts from Gao Xiaoleng, after all, Gao Xiaoleng is representing Huaxia's Longxing computer in the competition.

But when Gao Xiaoleng was introduced on the big screen, everyone was a little distracted, because he was not representing a company in the catering industry, but representing an IT industry that had nothing to do with the catering industry.

Although this Longxing computer is thunderous in the field of IT computer foundry, it is an unknown position in the food industry, so these audiences are collectively distracted, and they are all attracted by Gao Xiaoleng himself on the screen.

If you have to say it more precisely, it is that you were first attracted by Gao Xiaoleng's cultural shirt, and then everyone noticed his dragon totem badge, and finally everyone began to comment on his taste, mainly envy that he could represent Huaxia in the Asian Chef God Competition at a young age.

Of course, it is not Gao Xiaoleng who represents Huaxia, it is estimated that there are at least four or five players such as Tang Wenlong, all of whom represent different food companies in China, and it is estimated that they have only recently won the first place in the national chef competition in other small countries in Asia.

The competition item of this Asian Chef Contest is to make fish, to be precise, it is carp three to be precise, and the scientific name is Fish Leaping Dragon Gate.

Gao Xiaoleng liked this name very much, because he stubbornly believed that he had a great relationship with Longmen, after all, he was surnamed Long when he was a child.

This is also the psychological basis for Gao Xiaoleng to always love Longxing Computer, although the previous Longxing Computer has deeply hurt him.

The main ingredient here is only one carp, but there are all the side dishes you can name, and they will be picked up for you in ten minutes.

Gao Xiaoleng didn't know much about the fish method, but if it was just Yu San, he could still handle it.

Gao Xiaoleng is preparing to make braised fish head, grilled fish and tomato fish soup.

Gao Xiaoleng didn't care much about the tricks made by other players, if he was asked to make fish three before Gao Xiaoleng's rainy night garden barbecue was opened, it would be really difficult, unless the system immediately saved the scene.

Now that Gao Xiaoleng is paired with the grilled fish, he can make three fish dishes, and for grilled fish and tomato fish soup, Gao Xiaoleng can do the best in the world, so it is naturally more than enough to use this to participate in the Asian Chef God Competition.

As for the dishes of braised fish head, Gao Xiaoleng is not too sure, so he plans to use a clever way for this braised fish head.

The specific trick is divided into two steps, the first is to put the braised fish head at the end, and he has to conquer the three referees here with the first two dishes.

The second is to treat the fish head in the same way as grilled fish, so that the fish head is extremely delicious no matter how you make it.

Gao Xiaoleng's first thing is to deal with the ingredients, in fact, the main thing is to deal with the fish, kill the fish, remove the scales, open the stomach and clean, and Gao Xiaoleng does every process very seriously.

Gao Xiaoleng first divided the treated carp into three sections, namely the head, body and tail.

Because the fish head was made last, Gao Xiaoleng first concocted the fish head with the secret method of barbecing in the rainy night garden, which could make the taste of the fish head more delicious.

Then Gao Xiaoleng began to deal with the fish body, because the fish body needs to be barbecued, so it is necessary to use the garden barbecue secret method to deal with it first, and Gao Xiaoleng can make the fish slices of the fish body very thin and not rotten, this is his knife work.

In addition to the fish tail, there are also the fish heads and the offal removed from the fish body, of course, these offalis are identified by Gao Xiaoleng, at least they can be eaten, maybe the tomato fish soup should be renamed tomato fish offal soup is more appropriate.

Gao Xiaoleng's first dish has already begun, and the tools for grilling fish are naturally ready-made, but the heat is not ideal, and Gao Xiaoleng needs to spend some time to make the charcoal flame of the barbecue more vigorous before it can be grilled.

Just when Gao Xiaoleng was preparing to barbecue the fish fillet, someone's first dish was already ready.

Although Gao Xiaoleng had never cooked those fish dishes, he still knew the name.

Gao Xiaoleng only glanced at it, and saw sweet and sour crispy fish, tomato fish, Suzhou-style fried fish, spicy Sichuan fish, stewed fish in original sauce, bean paste roasted fish, peacock open screen fish and so on.

Obviously, there are many masters of making fish here, and Gao Xiaoleng can conclude that even if these other players are not masters of making fish, their cooking techniques are relatively comprehensive, at least they are more knowledgeable in making fish.

They are different from Gao Xiaoleng, Gao Xiaoleng's cooking skills are relatively one-sided, the system provides him with cooking skills, and he will do very well, and if the system does not provide dishes, he can only use opportunistic methods.

Gao Xiaoleng cleaned up his mood and began to concentrate on grilling fish, his fast and phantom grilled fish technique, others can't learn it even if they see it with their own eyes, otherwise he wouldn't charge a thousand yuan for a piece of barbecue in the garden barbecue on a rainy night.

Gao Xiaoleng turned the fish very quickly, and soon a strong aroma of fish fillet meat spread in the arena.

Because Gao Xiaoleng sliced the ingredients of the grilled fish very thinly, the meat aroma of the fish fillet is also very dense.

It smells so good!

It smells so good!

Who made the grilled fish so good!

！！！！！！

……

All kinds of exclamations are endless!

Gao Xiaoleng was unmoved and concentrated on grilling the fish, and the fine and dense fish fillets quickly turned brown, like clusters of wild chrysanthemums blooming in the rain!

Gao Xiaoleng's hand speed was faster, because he wanted to roast the fish bones until they were soft and fragrant, and they would melt in his mouth!