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"Aren't you going to the river? Now teach me how to do it. The third sister-in-law urged eagerly.

"Then I'll teach you how to get shrimp pots, yellow eel cages, how to take shrimp and yellow eels today, and tomorrow morning you come with me, and I'll teach you how to feed shrimp, how about it?" Xu Fang asked.

"Cheng, it's all up to you. Bai Mei nodded.

Xu Fang rode an electric car and took his third sister-in-law to the river and began to pick up the cage. Fortunately, the third sister-in-law has been living in the village and has seen a lot of fish, shrimp, snakes and eels, but she is not afraid of these things.

The shrimp cage and the yellow eel cage do not require any technical content at all, just throw them into the water and wait. After collecting and releasing a few in a row, the third sister-in-law is familiar with all these processes.

After taking all the things back, Xu Yi returned home with his third sister-in-law.

After returning home, it was not early, and after tossing for so long, the third sister-in-law was also tired, and she had no interest in spending the night at Xu Fang's house, so she went back to her home directly.

Early the next morning, the third sister-in-law took the initiative to ask for help, and after making the bait, she helped Xu Fang get back the crayfish and yellow eel loaches, and then found a suitable place to put the previous cage down.

Xu Fang was supervising the work on the side, and although the third sister-in-law's technique was not very skilled, there was no problem with it.

After putting these things home, Xu Fang told the third sister-in-law how to feed the crayfish, and told her to feed them once in the morning and evening, less during the day and more at night.

When I arrived at my shop, I put everything in the water tank in the basement and called to order some ingredients.

After everything was in place, it was already past ten o'clock.

The three employees had already arrived at their posts, and Bai Mei should have been idle at home, so she came to the store with Fanfan.

"How is it, have you talked about it?" After seeing Xu Fang, Bai Mei asked with a smile.

"I have taught the third sister-in-law, the third sister-in-law learned very quickly, and now she has already gotten started, and the feed for feeding crayfish at home is not enough in the future, so I will order some goods in the past." Xu Fang said.

"Then you can live in the city tonight?" Bai Mei glanced at Xu Fang, her face was a little red, Xu Fang didn't come back last night, she was used to the days when the land was full every night, and she was a little unaccustomed to the sudden emptiness yesterday.

"Well, stay and stay. Xu Fang nodded.

Bai Mei felt a little happy in her heart, and then asked, "By the way, do you want to hire two more chefs?"

Xu Fang smiled bitterly and said, "Do you think our store is so profitable, and if we recruit two more chefs, we can still make money?"

Bai Mei was not in a hurry when she heard this, and said with a slight smile: "Look at the shops next door, the business is very hot, and the shops are about the same size as us." The meals sold in our store are no worse than theirs, which shows that the potential of our store has not been tapped. If you can hire a chef and free up your time, you will also have more time to think about how to increase the turnover of the store. ”

Hearing Bai Mei's words, Xu Fang looked at Bai Mei with some surprise.

Seeing Xu Fang's surprised appearance, Bai Mei couldn't help but snort: "What kind of eyes, why do you look down on people? ”

Xu Fang realized that the woman in front of him still had a period of brilliance before, and after thinking about it, Xu Fang said again: "Our crayfish has a certain secret recipe, and it is not suitable to give it directly to the chef, in case someone else steals the teacher, the competitiveness of our store will be gone." ”

Bai Mei's eyes rolled, and she asked after a while: "Can you make that secret recipe in advance and add it directly at that time?" I think a cola brand in the United States is that their headquarters has a fixed puree, and then it is transported to various countries for blending and processing. ”

The speaker had no intention of listening to the heart, and when he heard Bai Mei's words, Xu Fang's eyes suddenly lit up!

When making crayfish by yourself, although some Chinese herbs will be added, these Chinese herbs are put in the pot at the same time. Just fuse these herbs together to make a new seasoning, and when the chef cooks the dish, you can put it directly into the crayfish.

"Sister Mei, you've done me a great favor!" Xu Fang said in surprise.

Seeing that she could help Xu Fang, Bai Mei also had a little more smile in her eyes: "Then don't hurry up and recruit a cook." ”

Now that there are no guests coming to the door, Xu Fang thought about it, and posted an advertisement for recruiting chefs on the Internet: recruiting two chefs, requiring solid basic skills in cutting vegetables, good health, negotiable treatment, not less than 6,000, and ability to match treatment.

In Qingfeng City, the per capita salary is in the early 5,000s, and the salary of more than 6,000 is not a bad salary.

Not long after the advertisement was sent out, around one o'clock in the afternoon, Bai Mei received a phone call.

"Hello, who is it?" asked Bai Mei.

"Is it Manager Bai? I saw on the recruitment website that your hotel is recruiting, I don't know if there is still a shortage of people?"

"You're recruiting, is it convenient for you to come for an interview?" Bai Mei asked.

"Convenient, your company is in Coral Street, right?"

"Yes. ”

"Okay, I'll be there in about half an hour. ”

"Okay, you'll call me when you're there. Bai Mei said.

Nearly two o'clock in the afternoon, a middle-aged man came to the store. Xu Fang took advantage of the fact that there were no guests to order food now, and also came out to interview with Bai Mei.

"Tell me a little about yourself. Bai Mei said.

"My name is Wan Fei, I am thirty-six years old this Chinese New Year's Eve, I used to be a cook, working in other places. Now that my children are coming back from school, I will come back with me, and I am about to look for a job, when I see that your hotel is recruiting. Wan Fei smiled innocently.

"What did you mainly cook before?" Xu Fang asked.

Wan Fei was a little embarrassed when he heard this: "In a small restaurant, cooking some home-cooked food, I looked at it, it doesn't seem to be a good match with our store?"

"You come in with me, I'll see your cooking skills, as for the cooking process, I will teach you personally. Xu Fang said.

"Done. Wan Fei nodded.

Changing into a chef's uniform, Wan Fei followed Xu Fang into the kitchen.

Xu Fang handed over a piece of potato and said, "Cut into shreds." ”

Wan Fei did not hesitate, took the potatoes, washed them, peeled them and began to shredd.

Xu Fang watched from the sidelines, although Wan Fei worked in a small restaurant before, it did not prevent him from being very proficient in cooking, at least his basic skills were very solid. The chopping technique is very fast, and the shredded potatoes are cut evenly.

Looking really good, Xu Fang handed over another piece of beef: "Cut into slices." ”

Wan Fei cut the beef into slices according to his words, Xu Fang looked at it, it was indeed okay, nodded and said, "I will take a look at you to make a potato stir-fried beef." ”

"Okay!" Wan Fei didn't have any psychological pressure, he didn't know that this shop mainly made crayfish before he came, and he knew how to make crayfish, but the small restaurant basically didn't have this dish before, and what he made was not delicious, so he also had the psychological preparation to not pass, so he simply let go of his hands and feet to show his cooking skills.

After taking the green pepper, garlic and various condiments, pouring oil into the pot and heating it, then adding the beef and other ingredients, it will not be long before the fragrance comes out of the pot. .com reading, a better reading experience comes from the book house.