After Catherine placed the salad on the table, she took a slight step back. Pen % fun % Pavilion www.biquge.info

Nagi Senzaemon smiled when he saw the salad in front of him, "It's as good as your previous cooking." ”

"Whatever you want, Grandpa can just taste it. Catherine said softly, and it was clear that she was confident in the dish.

(Underestimate me!Wait a minute, you'll know what will happen if you offend me!!Whoever despises your opponent will pay a heavy price.) ）

Kusren Taro clenched his fists and swore secretly.

Catherine's dish is a seafood salad, and the most eye-catching thing is the red hemp shrimp in the middle of the plate, salmon, cuttlefish and fresh shellfish scattered all over the plate, and below the seafood, green lettuce and tomatoes, green and fat, red and thin, bright in color, look particularly attractive.

Zheng Ke, who was standing by the window, looked at the judges' bench and said in a lost voice: "Shimamura Yukie." ”

"Zheng Kejun, do you know the judges?" Kobayashi Gentian looked at Zheng Ke with interest.

"I don't know each other, but I watched an episode of the show, called "Who is the Chef", and he was the judge of that show. By the way, Senior Sister, since you can invite him, why don't you just invite Senior Shiraishi?" Zheng Ke asked puzzled.

"We want to invite too, but Senior Shiraishi is very busy right now, and his second show is already on the air, so he can't spare time. ”

"It's already on the air, I haven't had time to watch it yet?" Zheng Ke said in surprise.

Before, I only cared about preparing for the autumn qualifiers, but I didn't expect that Ryuichi Shiraishi's program had already begun.

"You don't have to expect too much, the chefs who are competing...... The level is somewhat low. Kobayashi replied.

Zheng Ke nodded, and his gaze moved to the judges' seat.

"The smooth shrimp are mellow and delicious, and the cuttlefish and salmon are full of seafood flavors...... "Yukie Shimamura closed his eyes and savored the taste of the fish and shrimp, "The sea is magnificent in my mouth, and the whole taste is delicious!"

"Basil and, more precisely, lemon basil are added to the dish. Although it is smaller than the traditional Italian sweet basil, it has a brighter color, a light citrus flavor, and a light aroma of fish in the mouth. The seafood wrapped in lemon basil is truly impeccable in taste. With the addition of crushed pepper and olive oil, the taste and texture are simply delicious. Taku Hosogi, a middle-aged gourmet, said.

"And this sour smell...... The taste buds hit so strongly that saliva couldn't help but flow in all directions. This sour taste is like vinegar, but it is thicker and viscous than ordinary vinegar, and the taste is as smooth as silk...... Italian wine vinegar?" said Yuka Nakagama, the head chef of the French restaurant "Violet".

"Big sister knows so much? Yes, I wanted to use the traditional balsamic vinegar of Modena, but the school wouldn't provide it. Catherine looked at Nagi Senzaemon dissatisfied.

Italian red wine vinegar is made from concentrated grape juice as an ingredient, and has a sweet, sour, mellow and flavorful taste.

"It's no wonder that the reason why the fish is so soft and tender and delicious has something to do with balsamic vinegar. Tomoka Nakama said softly.

Nagi Senzaemon eats the shrimp into his mouth, and after chewing the soft and delicate shrimp, the sweet and fragrant flavor completely blooms, filling every cell in the body, and the power in the body is constantly gushing out, and it will be released in the next moment.

Although she is only 15 years old, no one can block her light, even in the blue world.

The cooking is meticulous, there is no superfluous movement, and the grasp of the heat is as accurate as a machine. All the ingredients were toyed with by her.

Nagi Senzaemon's clothes shook slightly.

"Everyone, please breathe!"

"To ...... It's going to appear!"

The judges' eyes were all focused on Nagi Senzaemon.

Ordinary salads, because of the combination of different ingredients and the chef's super cooking skills, bring out the taste to the fullest!

The kimono on Nagikiri Senzaemon suddenly retreated, and the muscles on his body burst out.

"Crack!"

"The commander-in-chief is actually 'torn in his clothes'!"

There was an uproar in the venue, and the little girl had been approved by the Ogre King.

(I really hate this kind of person.) ）

Nanren Taro frowned and clenched his teeth, like a wounded wolf, staring closely at Catherine who was standing in front of him.

When Catherine left the judges' seat, Nanren Taro said to her: "It's useless, the winner of this competition is me after all." ”

"Yes, I want your cooking to be excellent. Catherine squinted, "I don't want to be too bored yet, so please do your best." ”

(I'm going to make you regret it!)

With a sinister smile on his face, Kusren Taro put his dishes on the judges' table.

"Chicken salad?" Yukie Shimamura was a little surprised, it was clear that plain salad was the most common, and as a result, both of them chose to make meat salad.

In the center of the plate is a rich chicken thigh, wrapped in crescent-shaped slices of mango, papaya and tomato.

Just looking at the appearance, it is not much different from Catherine's seafood salad.

Could this student's salad be compared to Catherine?

Yukie Shimamura took the lead in picking up the mango strips, forked up a piece of chicken, and stuffed it into his mouth.

Delicious!

"Sweet and sour lemon juice, sweet orange juice, refreshing olive oil, these seasonings are mixed to create a delicious net that is completely soaked in the chicken.

"After being fried over low heat, the chicken thighs are charred on the outside and tender on the inside, and they are fragrant and delicious. At the moment of entry, the entire taste bud is captured by this scent. ”

Yukie Shimamura raised his head, and his short beard also flared up, and his pores exuded a delicious aroma.

"Turmeric, cloves, cinnamon, fennel, nutmeg...... The curry powder made up of these spices is spicy and tangy, while the pepper removes the fishy smell of the chicken and enhances the flavor of the salad. Taku Hosaki was refreshed, and his body was relaxed, as if his body was drifting out with a strong fragrance.

Unlike Catherine's cooking, the flavor of the chicken is too strong, so the teenager adds mango, papaya, and tomatoes to calm the richness and oiliness of the chicken.

If Catherine's cuisine is like a monarch who reigns over the world, then Nanren Taro's cuisine is like a knight in armor, struggling to break through Catherine's confinement.

Struggle, and freedom!

Seeing the looks of the judges, Nanren Taro showed a hideous smile on his face.

(Yes, that's it, each of you will obediently surrender under the onslaught of my cooking!No one can resist its power!)