In fact, the strength of Group B is not weak, Ji Zhiguo Ningning and Isshiki Hui steadily occupy two places, Absolon is not easy to deal with, and no one knows whether Asami can break through the encirclement. Pen "Fun" Pavilion www.biquge.info

"Look, that big guy has cut the dough into small pieces, is he going to make dumplings?" the people in the stands suddenly screamed, pointing to a big man in the middle of the field.

"How is that possible? If it's a dumpling, it won't be cut so small. The man next to him retorted.

"And what do you say he's going to do?"

"You can't see it yourself. However, it seems that this dough is relatively yellowish, so I guess eggs were added when kneading the dough, right?"

Shigerichi Kumai, who was concentrating on making his own dishes, didn't notice that he had become the focus of the audience. After cutting the dough into small pieces, Kumai pressed each dough with his hands, then picked up a fork and pressed the fork head on the dough piece.

"I'm actually making shell noodles, I didn't expect your craftsmanship to be so skillful. Koyama Tetsuji was surprised.

"These things are just skills, and it's the noodle soup that really affects the taste. Your udon noodles are much better than mine. ”

Koyama Tetsuji smiled, it was difficult to think of a meal that fits the theme of the skewers he is good at, and he couldn't just make foods like grilled gluten, so after thinking twice, he chose the traditional noodle udon.

"You want to make udon?" said the students in the stands in surprise when they saw the noodles on the Kozan Tetsuji board.

In such a contest, it is really not a good choice to make udon, and this traditional noodle dish can easily get bored by the judges.

"Wait, Koyama Tetsuji seems to be preparing a side dish with kamaboko and shiitake mushrooms. Someone in the stands noticed Kozan Tetsuji's ingredients and reminded him.

Hideki Omura also noticed the presence of Koyama Tetsuji, and his gaze moved to him.

Fish cake is a kind of fish product prepared by crushing fish and then batching and crushing, and is often used in hot pot. Unexpectedly, this student actually used this ingredient in making udon. And shiitake mushrooms are probably also used to enhance the flavor.

Interesting, it's a very innovative idea.

Hideki Omura touched his chin, originally he came to be a judge, just out of courtesy, but now it seems that this competition is not too boring.

The performances of Shigerichi Kumai and Tetsuji Koyama intrigued Hideki Omura, and he quickly moved away from them, eager to find the next student who interested him.

"By the way, Miss Kikuchi, you are one of the top ten here, can you recommend a few good students to me?" asked Hideki Omura.

"Mr. Omura, you're a judge. If I recommend a few of them, it may affect your judgment later. Kikuchi Sono fruit tactfully rejected Hideki Omura.

"Miss Kikuchi still has her own principles. Hideki Omura smiled bitterly, because of Kikuchi Sonoka's character, he did not take the slightest advantage in the process of negotiating with him.

"I just think that if I make a suggestion, it will have a detrimental effect on the people who are not mentioned. And, for really good people, there is no need for me to recommend it. Mr. Omura is also a veteran in the culinary world, so it should be easy to find them. ”

"Hehe, then I'll give it a try. Hideki Omura's gaze roughly swept around the students, and finally landed on Ichishiki's body.

At this time, Isshiki Hui took out a meat roll from the oven and gently slice it. The sauce on the surface of the meat rolls runs along the chef's knife and onto the cutting board, making it look delicious.

"Char siu?" Hideki Omura had a happy face, and the saliva in his mouth couldn't help but secrete.

Barbecued pork, which originally meant pork interspersed with a fork and grilled over a fire, no longer has that meaning, but the flavor of barbecued pork is still mouth-watering.

It's just that the barbecued pork is quite time-consuming and laborious to make, so most chefs don't deliberately make this kind of dish.

"I really want to taste this noodle for myself. Hideki Omura couldn't wait to say, and at the same time kept Isshiki's appearance firmly in his mind.

"Isshiki-kun, this can be counted as one of the few opportunities we have to compete, right?"

On the right side of Isshiki Hui、Ji no Kuni Nene poured the noodles into the pot。

"This time, why didn't you use those large instruments? Issehui looked at her phone, waited until the time was about to come, and hurriedly took out the eggs that had been put in the boiling water.

"Not all molecular cuisines need to be large together. Besides, don't you think this instrument is big enough?" Ji Zhiguo Ning Ning touched the refrigerator beside him.

"Haha, you're still so fond of joking. Isshiki squinted, and the kitchen knife gently sliced the egg, and the yolk flowed quietly along the incision, "However, this time, it may be me who wins the competition." ”

"No, it won't. Ji Zhiguo Ning Ning cupped his eyes, "I will be the first place in the qualifiers." The highest score in both groups. ”

"Haha, I wish you a dream come true. However, this contest may be more difficult than you think. I'm ready for the hard work. Isshiki's eyes were aimed at Anethorn in the front row.

"You say he might affect me?" Ji Zhiguo Ning Ning frowned, "I don't think anyone in the first year can win me. ”

Yishihui saw that Ji Zhiguo Ning Ning couldn't listen to his opinion, so he could only shrug his shoulders helplessly, not long ago, he also thought so.

"Ahh Two days ago, I saw a beautiful girl enter the Polestar Liao, but she was beaten up just after saying two words.

Today is also unlucky, why did the girl with glasses hit him in the face with a book?

Absolon sighed, hoping that his luck wouldn't be too bad in the qualifiers.

While the spiral noodles were boiled in a pot, Absolon stir-fried the chopped onion and garlic in another pot, and after the aroma appeared, he added the mushroom slices, shredded celery and black olives.

"Black olives were used. Kikuchi said softly.

"Black olives are popular in Mediterranean countries, and they have a refreshing aroma, and using them as an adjunct will greatly enhance the taste. Hideki Omura touched his chin and smiled intriguingly.

Kikuchi Engo is snuggling, Annesolon is really difficult, Isshiki Hui and Ji no Kuni are almost the strongest students in the entire first grade, if even they can't stop Annesolen, this year's autumn trials will be really difficult to say.

As time passed, the three hours passed gradually, and finally, a gong sounded, and the time for the competition was over.