In the midst of the hilarious crowd, Lu Zhiang's expression was so abrupt and out of place.

Hu Lei slapped him on the shoulder, "What's the matter, it's touching the scene?" If you want me to say, Ouyang Yue, this girl, although sometimes a little unreliable......

Ouyang Yue was furious, "Hu Lei!"

Hu Lei waved his hand to signal her to calm down, "But this is due to the Ouyang family's consistently unreliable genes, and she is not to blame." ”

The corners of Ouyang Yue's mouth twitched, "Hu Lei!"

Hu Lei continued to wave his hand, "Don't worry, don't worry, we'll get to the point soon." Despite this, Ouyang Yue is indeed a rare good girl, you have to seize the opportunity. ”

"Please, next time you want to praise me, can you get straight to the point. Ouyang Yue rolled her eyes.

Lu Zhiang barely squeezed out a trace of an embarrassed smile, "Boss, you misunderstood." ”

There was a flash of disappointment on Ouyang Yue's face, obviously Lu Zhiang's attitude was not beyond her expectations.

She said to Hu Lei, "You, you better worry about your own affairs." ”

Hu Lei shrugged helplessly, just like I was worried about. Immediately, he saw the wedding invitation from Bei Ming that was held in Lu Zhiang's hand.

At this moment, it was like lightning flashing through my mind.

Hu Lei suddenly remembered the scene when Bei Ming came to the shop for the first time, her appearance of crying at four o'clock in Luzhou, and ...... That story about a pastry chef.

Lu Zhiang is a native of Luzhou, and it just so happens that he is also a pastry chef.

Hu Lei felt that his IQ was a little insufficient, was there really such a coincidence in the world?

Wait, it doesn't seem like a coincidence. Think about Lu Zhiang's appearance when he first came, and the urgency of only asking for a copy of Luzhou's four points. I'm afraid this guy didn't come here on purpose.

In this way, it all makes sense.

It's just that......

Hu Lei suppressed the curiosity in his heart, and now is naturally not a good time to ask. Especially when Ouyang Yue was still on the scene, it was naturally not easy to ask those questions.

The guests who had been heckling gradually dispersed until the end of today's business hours.

After seeing Ouyang Yue leave, Hu Lei cautiously slipped into the kitchen of the second store.

"Nice owner. Several of Lu Zhiang's newly recruited apprentices hurriedly greeted Hu Lei.

"You guys get off work first, I have something to talk about with your master. ”

After all the idlers and others dispersed, Lu Zhiang said uncertainly, "Boss, ...... are you?"

Hu Lei didn't speak, but took out Bei Ming's wedding invitation directly from his pocket.

At the moment of seeing the invitation, Lu Zhiang's expression became extremely unnatural. It took a long time for him to pull out a stiff smile, "Boss, what is this?"

"Don't you know what this is?", Hu Lei asked rhetorically.

"I ......"

"Marinade, it turns out that you are the pastry chef in the story of Bei Ming. Hu Lei sighed.

Hearing Bei Ming's name, Lu Zhiang's expression was even more unnatural, but this time he didn't evade it again, "She, did you mention me?"

"You know, I'm a person who loves to listen to stories. Hu Lei said casually, "So now, are you willing to tell your story?"

Lu Zhiang shook his head, "There's nothing to say, it's just some old things." Now that she's going to get married, I'll bless her. ”

"Blessing?", Hu Lei sneered, "As a ruthless person who does not say goodbye, as a person who has made her suffer for many years, do you think she will accept your blessing?"

"Say goodbye?", Lu Zhiang raised his voice, "Who the hell is it, say goodbye." Who is it, now happily snuggled in the arms of others. ”

A smile appeared on the corner of Hu Lei's mouth, the story is really not so simple. Bei Ming's tears can't deceive people, and neither can Lu Zhiang's behavior, so Hu Lei really wants to hear another part of this story, what is going on from Lu Zhiang's mouth.

"So, tell your story. ”

Lu Zhiang sighed lightly, but it seemed to vent all the sorrow in his heart.

"Okay, if you want to hear it, I'll tell you......"

"I was born in an old family of pastry chefs in Luzhou, where there are horse-head walls, small green tiles, bricks, stone and wood carvings everywhere. There are green hills, beautiful and picturesque, flowing water, clear and singing, there are ......"

"Alright, please stop your literary description and get to the point as soon as possible. ”

"Well, at that time, Bei Ming's family lived next door to my house......"

The first half of the story is no different from what Pei Ming told at the beginning.

The two of them can be described as childhood sweethearts, and the relationship between the two families is also very good. In Bei Ming's narration at the beginning, I wasn't quite sure if Lu Zhiang really liked her, but ...... This point is answered in Lu Zhiang's description.

"Yes, I like her a lot, no...... I loved her, and that hasn't changed since I understood what love means. Until now, she was the only bride I wanted. ”

Under the words and deeds of his father, Lu Zhiang aspired to become the top pastry chef in Yanhuang Country and revitalize the family lintel since he was a child.

He's very focused on that and he's been working on it. At that time, Pei Ming was always by his side, as his diner and reviewer.

In Lu Zhiang's description, it was his happiest time. Because he can do what he likes the most without any worries, and the girl he loves the most is by his side.

But then, the quarrel gradually arose. There is not much difference from what Bei Ming expressed, it is nothing more than the word companionship. Even Lu Zhiang himself now recalls that he felt that he had neglected Bei Ming too much at the beginning.

Later, it was the night when Pei Ming also mentioned that the two had a violent quarrel.

"She left our shared cottage that night in a huff and turned off her phone. ”

"So you ran away from home in a bad mood?", Hu Lei sighed helplessly, what is this so much and what, is it just a misunderstanding between two people playing petty temperament?

Lu Zhiang shook his head, "Of course not, I'm not such a petty person." ”

Hu Lei frowned, "But ......"

Lu Zhiang continued, "After Bei Ming left in a bad mood, I was going crazy. I took my best friend at the time and searched for her for two days, and we ran almost all the streets and alleys of Luzhou, going to every place she could go, but found nothing. ”

On the third day, that friend suddenly brought me an invitation to the "Yanhuang Traditional Pastry Chef" seminar. ”

"What the hell is that?"

"To put it simply, it is a very rare opportunity to have a top traditional pastry master to give an open class. ”

"So you left Bei Ming and went to the lecture by yourself?", Hu Lei looked like he hated iron but not steel, "What should I say about you." ”