Shiho Tanimoto was speechless. Pen, fun, pavilion www. biquge。 info

As the Chinese man said, this is an unfair matchup, and he has every reason to refuse his challenge. Moreover, even if it is a halberd, if the other party does not accept it, he has no way to force the other party, let alone just an ordinary competition.

Shiho Tanimoto touched his bald head, his eyebrows tangled together.

Zheng Ke had no intention of entanglement with Gu Ben Zhibao, and after taking the food information that I handed over to him for a long time, he was about to turn around, but Gu Ben Zhibao suddenly stopped Zheng Ke.

"Wait a minute, don't go yet. ”

"What else?"

Zheng Ke looked at Gu Ben Zhibao suspiciously, and he had already clearly told him that he didn't want to compete with him, so why didn't he give up.

"This competition must be held, if you lose, give me the place to participate in the halberd, and if I lose, I will give you my favorite knife. The venue of the competition is here, right at this time. If you dare to go, you're a bastard, a no-brainer. Tanimoto Shiho's face was red, and he gritted his teeth and said it.

Zheng Ke smiled coldly, Bai Lai wanted to refuse, but the other party was so provocative, he really couldn't swallow this breath.

"I promised to compete with you, but there are no judges, and only the two of us can't compete. ”

"This ...... Isn't there still a long time to be the president? He knows you, and he is our president, so he should not favor any one or the other. Shiho Tanimoto looked around, and finally locked his eyes on Teruki Kuga.

Because of the suspicion that he was dissatisfied with him, there has always been a gap between the two, but he couldn't find anyone else for a while, so he could only ask Kuga to help.

"Okay, yes, I'll be the referee, but I'll set the ...... It's just fish-flavored shredded pork, and the time is an hour, how about it?"

After a long time, I hurriedly raised my hand, looking like I was afraid that the world would not be chaotic.

Now that the dish has been decided, the two of them immediately began to prepare the ingredients.

Fish-flavored shredded pork is a traditional famous dish, which also belongs to Sichuan cuisine. The main ingredients are pork and black fungus, but because of the different accessories, there are many recipes. One of the main features of shredded pork is that the whole dish does have a fish flavor, but the whole dish does not come from fish, but from the combination of seasonings such as pickled red pepper, green onion, garlic, and ginger.

Such a dish with many recipes can test a chef's grasp of the ingredients, which is why I chose this dish according to the rules of the day.

Moreover, there is another reason why Kuga Teruki did not stop the cooking competition between Zheng Ke and Tanimoto Shiho, he wanted to evaluate Zheng Ke's strength again.

After all, the entire Halberd Series is about 500,000 yen, and I don't dare to take it lightly for a long time.

Because this is a home-cooked dish, Zheng Ke sometimes makes it to eat by himself, and he is very familiar with this dish, the same dish, the same recipe, and the taste of different ingredients are likely to be turned upside down.

For this reason, Zheng Ke spent more than ten minutes in order to find the most ideal ingredients, and by the time he started to chop vegetables, Shiho Tanimoto had already begun to fry shredded pork.

Zheng Ke was not in a hurry, picked up all kinds of kitchen utensils with ease, and put the fish-flavored shredded meat on the plate without much effort.

When Shiho Tanimoto was still stir-frying shredded winter bamboo shoots and shredded meat, he was shocked when he saw Zheng Ke serving the fish-flavored shredded pork to Jiu I Zhaoji.

Why is this Huaxia man so fast? Why is it that he was still behind me just now, how can he make the dish all at once?

No, it must be a bluff. Although he is a Chinese, I am also a perennial Chinese cook, how could I lose to him?

Thinking of this, Shiho Tanimoto's impetuous heart gradually became calmer.

"Jiu I-kun, you want fish-flavored shredded pork. ”

Zheng Ke gently placed the fish-flavored shredded meat on the operating table in front of Jiu I Zhaoji.

The golden shredded pork is stir-fried with diced carrots and shredded winter bamboo shoots, and the red oil from the bean paste and pickled red pepper makes the whole dish bright and colorful.

For a long time, I picked up the chopsticks and gently pinched a piece of shredded meat and bamboo shoots.

Once in your mouth, the tender pork and the refreshing bamboo shoots are entangled in your mouth. The shredded meat is thin and fat, elastic and firm, soft and delicious.

If you guessed correctly, this should be the pork front leg of choice, and only the combination of fat and lean meat can achieve this taste. The belly is too fluffy and the hind leg is too firm, so it is not destined to be the most suitable ingredient.

The juice wrapped in the surface of the pork flows to all corners of the mouth with each chewing of Kugashi Zhaoji, and a rich fish fragrance hovers in the mouth, slightly sour with some slightly sweet, spicy and salty, and the saliva secreted stimulates the taste buds and makes people appetite.

There is nothing new in this dish, Zheng Ke is just remaking this dish according to the existing recipe.

From the perspective of a diner or even a judge, I can't find the shortcomings of this dish for a long time.

Whether it is the selection of materials, or the technique, or the heat, it has reached a very high level. If I have to talk about shortcomings, I'm afraid that the only thing is knife work.

However, knife work, especially in Chinese cuisine, cannot be practiced overnight. Good knife work, such as the technique of cooking, can completely affect the quality of a dish, but it takes more than a mouth-watering time.

Of course, Jiu I Zhaoji knows that there is still a certain gap between me and that kind of exaggerated knife work, but it is better than Zheng Ke. That's what he's proud of at the moment.

"Zheng Ke, I really didn't misunderstand you, this dish is quite perfect. The fish flavor contained in the fish-flavored shredded meat is fully revealed. The texture formed by the fusion of bean paste, vinegar, sugar and spicy pepper makes the human body taste the combination of sweet and sour, and the aftertaste is endless. This dish is not only fish-flavored shredded pork, but also shredded aftertaste. ”

For a long time, I patted Zheng Ke's shoulder, looking very grinning, but his eyes were extremely serious. This dish once again verified Zheng Ke's cooking skills. If Zheng Ke deals with that woman, even if he can't win her, he can disgust her fiercely.

"Whew, it's okay, you don't hate this dish. ”

"Why do you hate it? Although there isn't much new in your dish, it's very mature, it's an excellent dish, and of course, it's only a little bit more than you. ”

Zheng Ke listened to Jiu Ji and snorted lightly, if the opponent was Jiu Ji Ji, he would not be willing to make this dish.

While the two were talking, Shiho Tanimoto's cooking was ready, and he came to the front of Teruki Kuga with a plate.

"President, my cooking is ready. ”

Zheng Ke also focused on Shiho Tanimoto's cuisine at this time, with a look of surprise on his face.

In addition to the green onion leaves, the fish-flavored shredded meat made by Shiho Tanimoto is only shredded meat.