In Ye Meimei's opinion, Hu Ximei is simply lazy when she sits there, how can a girl marry like this in the future. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

However, since Li Ruofan said that he was his assistant, Ye Meijing naturally didn't care about her beak, she was a newcomer, but she started to be a little cook in the villa.

It is said that the best way for girls to hide that they can't cook is to make hot pot, basically fool operation, put the base in and put other water in slowly.

Now there is a table of people sitting down in the villa. Song Yunting's solution is that Jin Manlou is ready to bring it over. After all, it is not like living at home, Li Ruofan hopes to make home-cooked meals full of love like his mother.

Seeing Ye Meijing running to the supermarket and carrying back large bags and small bags, Hu Ximei was directly what Confucius said that her limbs were not diligent and her grains were not separated.

The raw materials are completely different from those that are made and put on the plate, so Hu Ximei even peeled edamame with relish, and she didn't have an epiphany.

Girls who can't cook are always envious of girls who can cook, and probably all girls' wish is to be able to make a table of delicious dishes and have dinner with their sweethearts. Of course, in the past, girls still had to be able to knit sweaters, and the quality of knitting sweaters by themselves was the best.

Although Li Ruofan can't cook, he can still cook. I used to want to get started, but at that time it was a small coal stove, and my mother didn't give him this opportunity at all. Don't look at the rice cooker now, the rice made with a coal stove or straw pot is the real fragrance.

You can still see it in the countryside, and when you finally put together a handful of hay, a pot of rice will slowly produce fragrant pots. The restaurant makes small fish potstickers is also the kind of big pot, and the big pot is fragrant.

However, seven or eight people in the family let Ye Meijing cook alone, which is very similar to the sense of being a husband in Dazhufeng.

Li Ruofan really wanted to help Ye Meijing peel edamame, but this was really his least favorite job. In the past, I was most afraid that my mother would pile up the edamame beans with branches and leaves at the door of my house, and it would become a nightmare.

What he admired most later was the uncles and aunts in the vegetable market who could peel a lot of edamame in a day, and he really admired them. Naturally, I also admire people who are good at cleaning leeks. A handful of thousands of roots to remove each of the dead leaves is simply devastating.

Hu Ximei also wanted to try it, but she might be able to use a spell against hundreds of Ye Meijing without frowning, but the little edamame completely defeated her.

Ye Meijing was a little speechless: "That Sister Hu, you still have to practice, otherwise you won't be able to eat edamame roast chicken today." ”

The more euphemistic way of saying it still made Hu Ximei almost go crazy: "I'm not Sister Hu, just call me Hu Ximei." ”

Li Ruofan said with a smile: "I also have a big head when I see edamame, and I have a psychological shadow." ”

Ye Jingjing said: "You are a man, you don't have to do this." Just sit next to me and talk. ”

Li Ruofan said with a smile: "Okay, I said that when I was a child, I didn't study seriously, and when I was in the first grade, I thought it was a nursery class." One time when I came home from an exam, my mom asked me how much I scored. I said a little more than 98, and my mother was very happy, thinking that I was trying to make her guess deliberately make her happy. ”

Hu Ximei said: "Isn't it 99 or 100 points more than 98?"

Li Ruofan said: "If I really want to do this, I don't need to escape, and there was no correction fluid at that time, I scored 9.8 points in the exam." ”

Ye Meijing almost knocked over the peeled edamame, and said angrily: "It's going to be weird, it's making it up, your grades will be so bad?"

It took a few minutes for Hu Ximei to laugh, and after realizing it, she felt as if she had heard a cold joke, an embarrassment with a capital letter.

Li Ruofan said: "Hu Ximei, you should go and practice swords." ”

Hu Ximei obediently lowered her head and went to the backyard, of course she really didn't know this, she hadn't done it before. In the palace, there are also clothes to stretch out their hands and eat to open their mouths, and everyone is the same, otherwise there would not be a joke about the king asking the minister why the hungry people don't eat minced meat.

Ye Meijing snorted and laughed, and then said cautiously: "Hu Ximei won't hear it, right?"

Li Ruofan said: "She can hear the mosquito flapping its wings, but it's nothing, you just put the edamame roast chicken in front of Hu Ximei at noon, she likes this dish." ”

It seems that the nine-tailed fox likes edamame roast chicken, but Hu Ximei seems to like it too. Her body is actually not the same thing as a normal rooster and hen.

Of course, it is difficult to compare the ancient dishes with the present in terms of excellence, and many ingredients are not available. Li Ruofan doesn't like Sichuan cuisine that is too spicy and heavy. The real Jinling cuisine actually tastes light, and the meat also likes to put sugar. This also affected Shanghai, which for a long time was only a county under Jinling.

Zhou Yun's father's hometown is from the west, and he occasionally makes that kind of very special cold noodles. Li Ruofan has eaten a few times, and he has a round stomach and goes home.

That's the authentic cold noodles, and the noodles are put in cold water when they're ready. Tomatoes and meat are marinated with special spices, which is very strong.

This noodle is hand-rolled noodles processed by yourself, and there is a special main ingredient in it, fluffy ash. The ash comes from the "stinky basil" on the Gobi, which is a wild plant. When autumn comes, people collect basil and put it in a pit to burn. When the water juice from the basil is cooled, it will condense into lumps, which is called basil ash.

Use light salt water, soil alkaline water and noodles, and add puffy gray water to knead authentic cold noodles. It's just that the second aunt's house was a little embarrassed in the past, and the cold noodles made by the second aunt's husband were not very fond of eating by his family, that is, he and Li Ruofan loved to eat them, but Li Ruofan didn't go there many times.

This was originally a pot full of cold noodles on the grassland, and watching a large family eat it is the joy of cooking. Two people sitting opposite each other are suitable for drinking alcohol.

Li Ruofan didn't want to ask his second aunt to make cold noodles anymore, although he knew that his second aunt would not refuse. But his mood has changed, and he is afraid that his second aunt will have ideas.

Ye Meijing listened to Li Ruofan's cold noodles and said: "You can't do it yourself, do you still have the fluffy gray you said in your second aunt's house? In fact, if there are many people, the following noodles are the most convenient and fast." I guess that's the key to the smoothness of the cool noodles. ”

Li Ruofan said: "This is not simple, we will take you over after dinner, and it is just right for the second aunt to teach him face-to-face." The key to local snacks is the process and recipe. You can try it out in the evening. ”

At noon, when a table was about to be opened, Xiao Qi, Chu Yanran and Song Tian hurriedly came over and knocked on the door, Hu Ximei muttered a little dissatisfied, and Beichuan Yuzi was also a little surprised. There shouldn't be any movement on the Purple Mountain.

Song Tian was also a little sorry when he came in, after all, this was a bit of a rush to the dinner table: "I didn't know you were going to eat, look at me!" (To be continued.) )