"yes, how is Mr. Shiraishi, I don't know. The pen "Fun" Pavilion www.biquge.info but Mr. Zheng Ke has tried his best. After teaching us cooking this morning, I hardly took a break, and in the evening, I prepared tomorrow's food for us. Why did that old woman want to fire Zheng Ke?" said Kazumi Konno angrily.

Mu Liangpu tapped on the table, "It's useless to say that these mouth cannons are useless, let's think about how to save ourselves, right? I think I'm not the only one here, who has given up my original job, right? If we don't get anything, then we really lose everything!"

"What do you think we should do?" asked the tall and lanky young man Hideto Yamaji.

Tomorrow, one of us will leave, and it's cruel, but that's the rules of the game. Since we accept the bait it throws, we must accept the possible consequences. Mu Ryosuke stood up from his seat, "No matter what the result is, even if I am eliminated, I will not hold a grudge against everyone, I only hope that the last person left is one of us." ”

No matter who will be eliminated tomorrow, it means that person's level is not enough, and he can't hold grudges against others. Ikeuchi also shouted loudly.

Although the others did not speak, everyone's expressions were unusually determined.

……

When Zheng Ke opened his eyes, it was already 6:40 in the morning.

After delivering the food to Chiharu Nagata yesterday, Ryuichi Shiraishi gave him a thick stack of materials, roughly speaking, about more than 200 pages.

"What is this?" Zheng Ke asked suspiciously.

"Information from Hokkaido. I didn't want to give it to you so early, because it would probably leave you with no time to take care of it. However, when I was just talking to Gin-chan Dojima, I overheard him mention that in about six or seven days, the promotion exams for first-year students and second-year students will begin. ”

"Huh, doesn't that mean that after I'm done, I'm going to take the promotion exam? Senior Shiraishi, this is a bit of a pitfall. Zheng Ke wanted to cry without tears, and looked at Bai Shi Longyi with resentment.

"yes, you work well. I'll give you some information or something. After lighting the cigarette, Shiraishi took a deep breath, and the white smoke slowly escaped from his mouth, "The promotion exam is held in Hokkaido every year, so I have compiled all the information about Hokkaido. It's probably the same ingredients and dishes that are common in Hokkaido. Hurry up and review these days, and ask me if you don't understand anything. I've been to Hokkaido a few times, so I know a little bit about it. By the way, come on, come over and help after the exam. ”

After Bai Shilong dropped these words, he was afraid that Zheng Ke would complain to him, so he hurriedly turned around and fled.

Zheng Ke looked at the information two centimeters later, and was speechless for a long time. The only good thing is that the material is printed on one side, so the real content is not as scary as it seems.

In the middle of the night, for two or three days, Zheng Ke really couldn't hold on, so he fell asleep on the table, but when he woke up, it was dawn.

After Zheng Ke washed up briefly, he walked to the hall and was about to wake up the players, but found that they were in the kitchen one by one, busy with all the time.

"What's wrong with these guys?" Zheng Ke asked puzzled as he walked over to Bai Shilongyi.

"I guess I was stimulated by Mr. Nakai yesterday, so I want to fight it, right? How did you memorize it yesterday?" Bai Shilongichi looked at Zheng Ke with interest.

"Okay, a third should be remembered. Zheng Ke yawned and said, Yesterday ...... I slept too late today, and until now, I'm still a little confused.

"A third? How is it possible, there is so much content, do you remember?" Bai Shilongyi looked at Zheng Ke like a monster.

"No, what's the solution? The exam is coming soon, and if you can't remember it, you have to remember it!" Zheng Ke was also sad.

I have to work during the day and review late at night, and I'm really going to die!

Dragging his tired body, Zheng Ke entered the kitchen, and everyone who was cooking immediately stopped.

"Busy?" asked Zheng Ke.

"No, we're just practicing our hands. Kazumi Konno immediately turned off the oven.

It was the consensus of the seven of them not to cause trouble to Zheng Ke, so the practice of cooking was carried out after the break.

At this time, the bearded director rushed over with Kurosaki and another cameraman, arranged a cameraman inside and outside, and then the bearded director made an "OK" gesture to Zheng Ke.

"Everyone saw and ate today's food yesterday. The taste is the taste. The dish is called caviar stuffed with eggs, and it's an appetizer, so it's not very difficult. ”

As he spoke, Zheng Ke took out two eggs from the refrigerator, waited until the water boiled, and put the eggs in the boiling water.

"The amount of food can be changed according to the needs of the diners, but in general, one egg can make two dishes. When boiling eggs, you can prepare the necessary ingredients. ”

Zheng Ke quickly chopped the onion and minced the red cabbage and carrots.

At this point, the eggs are also cooked. Zheng Ke took out the egg, let it cool in the air for a while, quickly peeled off the shell, and picked up the chef's knife to split the egg in two.

"Remove the egg yolk and mix it with the chopped onion, adding some lemon juice to add flavor to the yolk. Zheng Ke sliced a lemon and squeezed the juice into the egg yolk.

After stirring well, Zheng Ke opened the refrigerator again and took out a triangular transparent bag.

"It's called piping tape, and if you've ever made desserts, you've probably used it. The milkshake on top of the cake is added with it. ”

The people around nodded their heads, their cooking foundation was poor, but they still knew the common tools.

Zheng Ke put the piping bag on a small bowl, then poured the egg yolk into the piping bag, then tightened the bag at the end, and used scissors to cut the seal at the tip. Then hold the bag in your hand and gently squeeze it on the part where the egg white is sunken, and the spiral egg yolk will appear on the egg white.

"Then add black and red caviar to the top of the egg yolk, add thyme to the egg yolk, and garnish with shredded carrots and red cabbage, so that a starter is ready. ”

Chiharu Nagata jotted down quick notes, and others were recording the entire process in their own ways, such as with cell phone photography.

"If there's anything you don't understand, just ask me. Although this dish looks simple, it should also be the topic of today's exam, so let's do our best, right?"

After speaking, Zheng Ke walked out of the kitchen, and at this moment, Nakai Kiyomi also took her group members into their own kitchen.