Lin Yi is not a drinker, except for a few times when he was in school, he rarely got drunk completely. However, in the catering industry, Lin Yi has tasted many types of wine, and the taste of all kinds of good and famous wines is clear.

But now the wine in this red gourd is different from any famous wine I have ever drunk!

The liquor in the gourd is not sake, but cloudy sake. The so-called turbid liquor is a wine that could not be fully filtered due to the filtration level in ancient times, and the liquor became turbid. In modern times, there are still some rice wines brewed by local methods, which still belong to the category of cloudy wine.

For example, rice wine can always drink a sweet taste of steamed rice, which is far more mellow than filtered and distilled liquor. However, cloudy wine will have a slight graininess when drunk, and if it is more serious, it will be like drinking a relatively thin cereal porridge.

The wine of this gourd has a slight graininess, but it is quite smooth, and there is no discomfort left on the throat by sake lees. The most important thing is the rich fragrant and sweet taste, especially after drinking it, there is no spicy feeling, it makes people have an endless aftertaste, and it is a full two minutes before Lin Yi opened his eyes.

It's so delicious, so comfortable, no wonder Du Kang calls it Heavenly Paradise Elixir!

- That's right, agar jelly, that's pulp, it's turbid wine!

Lin Yi took another big sip of the gourd, and savored it carefully for a long time again, but suddenly felt that the wine he had just swallowed seemed to turn into a warm current, flowing down the esophagus into the stomach, and then slowly spreading to the whole body, flowing all over the limbs for a while, and the whole body was warm, but it was not hot, but it felt relaxed and comfortable......

It seems that Du Kang did not fool us, this wine is really a heavenly elixir, and it really has the effect of strengthening the body and prolonging life for mortals.

It's a pity that it's too little, just this half gourd, and it can only produce one drop a day, which is enough for anyone to drink......

Why don't you try it?

Lin Yi immediately ran out of the room, went to the cashier and took a bottle of ordinary liquor for 100 yuan a bottle for noon reception, ran to the kitchen, found a stainless steel basin, and then returned to the room dedicated to the statue of the patriarch, opened the liquor, poured it into the basin, and then carefully poured out a drop of the elixir in the gourd.

This drop of agar is milky white, and after dripping into the plate with a bottle of liquor, I saw that the clear liquor with only a shallow bottom of the basin began to become cloudy, and it also showed a slightly lighter milky white.

Seems highly condensed, huh?

Lin Yi took the wine glass and filled half a glass of wine slightly, took a small sip, and suddenly his eyes lit up, it was really highly concentrated, after a drop was diluted into a bottle, the taste basically did not change much, it was still fragrant and sweet, the only difference was probably a little more spicy feeling of alcohol, but compared with the original liquor, the spicy taste was very slight and almost negligible.

Again!

Lin Yi simply ran to move all the two boxes of liquor prepared today, opened the bottles and poured them in, poured each bottle, tasted the taste, and after pouring eleven bottles in one go, he felt that the aroma of the wine had become a little lighter, and the color of the liquor had also changed from turbid milky white to a slightly opaque blue-white - if the gourd was called agar jelly, this should be called jade liquid, right?

Eleven bottles, one bottle of 450 milliliters, is about equivalent to one drop can be blended into ten catties of liquor!

Well, you can't put the wine back into the original bottle, this kind of blended jade liquid will be the unique signature wine of our store in the future, of course, you have to change the bottle, there is no bottle prepared in the store at this time, and it will be directly packed in a wine dispenser later.

The wine dispenser used in Lin Yi's store is not the modern transparent glass wine dispenser, but the fine porcelain wine jug bought, and one pot can hold half a catty of wine. In addition, there is a kind of black pottery wine slot that can only be filled with two taels, and different drinking utensils are provided according to the needs of customers.

So the question now is, how much should a jug of wine be sold for?

The business plan of the restaurant is roughly determined that customers cannot order, but can only say that they are taboo, and then the chef decides what dishes to serve and how many dishes according to the number of guests at the table, and the guests pay according to the number of people, 1,000 yuan per person, excluding alcohol.

This consumption standard is quite high in Jinhai City, and the "jade liquid" that is blended now is completely worthy of the level of the food in the store, and the price can't be low......

"Mr. Lin, the auspicious time has arrived......" The waiter's voice came from outside the door.

"Okay!" Lin Yi responded, and ran downstairs to preside over the opening ceremony.

This is already a suburb of the city, and the urban management is not too strict, and firecrackers are allowed. However, for the sake of the environment, Lin Yi didn't make too long firecrackers, and a small plate full of red was just a celebration. As for the ribbon-cutting and other foreign processes, they were exempted, and after the firecrackers were set off, they opened the door directly, while Lin Yi politely invited everyone to go upstairs and sit down again, and he went into the kitchen and began to stir-fry.

There are not many guests today, except for the company's franchisees, and Xiao Ruyu, Jin Dao and other TV acquaintances, the other guests are only Professor Huang, who is known to the driving school.

Professor Huang's three hobbies in his life - eating, drinking and playing, playing refers to antiques, but antiques are ranked third. So Professor Huang is quite close to Lin Yi - Professor Huang has seen Lin Yi's "Food", and today I heard that Lin Yi's new store was opened, so he ran over by himself without waiting for an invitation, and sure enough, Lin Yi cooked it himself.

"Chinese cuisine pays attention to the four elements of color, flavor and shape, and we can see from the dishes we have today, Mr. Lin's restaurant pays more attention to the first three elements," Professor Huang said, "The first is color, which everyone can distinguish at a glance, so I won't say more." Let's talk about the fragrance first, at least I close my eyes and take a sniff, I think this is the most fragrant smell I have ever smelled, as for the taste, you can taste it together......"

Everyone who sat at the table with Professor Huang expressed their appreciation, thinking that they were all good and delicious in the mortal world. Professor Huang looked smug, as if all the dishes on the table were made by him. At this time, the door of the box opened, and a round foreigner walked in, and said with a smile: "Distinguished guests, today our host Mr. Neilin specially explained, to treat you well, so we specially prepared the treasurer for many years of the elixir and jade liquid, and I hope you will enjoy your face and taste a cup of ......"

Wailang smiled and picked up a white fine porcelain wine jug specially provided by the hotel, and began to pour wine for everyone present one by one, the slightly cloudy milky white wine was poured into the wine glasses in front of everyone, without waiting for everyone to raise together, Professor Huang suddenly narrowed his eyes, took a deep breath with an intoxicated face, and slowly exhaled his breath after a while, and then said with blurred eyes: "I will have to drink three hundred cups!"