"Chinese cuisine is vast and profound, but if it is easy to make and delicious, noodles are definitely one of them. Lin Yi said, "Today I will teach you the simplest noodle method, egg ketchup noodles." ”

"Egg tomato noodles? That's too easy, right? I thought you were going to teach me how to make Chinese sliced noodles. Xiao Ai shouted.

"At your level, you can't learn to cut facets now. Lin Yi said.

Xiao Ai pretended to have a depressed expression at the camera, attracting a bunch of sympathy and condemnation of Lin Yi, but Lin Yi didn't look at the screen, but opened the refrigerator and prepared various ingredients, which were placed on the cooking table in the same way. Then he took his mobile phone, took a picture of various ingredients, and said: "Egg tomato noodles, the main ingredients are these, first of all, noodles, it is best to use fresh noodles, if you use handmade noodles, if you use dry noodles, the cooking time should be slightly longer." Then there are eggs, it is best to use chai eggs, and then tomatoes, but in view of Xiao Ai's level, today we will directly use the finished tomato sauce. Then there are shallots, green vegetables, salt, thirteen spice seasonings, chicken essence, monosodium glutamate, which are commonly used in the family......"

"Alright, let's get started. Lin Yi announced solemnly.

Xiao Ai said to the camera again: "If the friends in the live broadcast room are interested, you can also follow Xiao Ai to make it, and see which of us makes it delicious, hehe......"

Lin Yi couldn't help but secretly praise, his decision was indeed right.

Although Lin Yi can set up a food live broadcast by himself, and can even pull big beauties like Jiayi and Chu Yuanyuan to do live broadcasts together, although they are beautiful, they don't have any live broadcast experience, such as Xiao Ai's awareness of interacting with the audience at any time just now, this is the key to the success of the anchor.

Next, the preparations before cooking officially began, Lin Yi simply picked up the mobile phone and pointed the camera at Xiao Ai, and he directed her off-screen to boil the water first, and at the same time peel the onions and beat the eggs, Xiao Ai gave full play to the naughty live broadcast style, such as taking two eggs on the eyes, imitating salted egg Superman, and then peeling two shallots and putting them under the nose - this is called a pig's nose sticking green onions, pretending to be an elephant......

Xiao Ai just made a casual comparison, and it caused everyone in the live broadcast room to be sprouted nosebleeds - Xiao Ai used to eat in a restaurant in public places during the live broadcast, and she often behaved very ladylike and shy, but there were no outsiders in the kitchen today, but she gave full play to her funny talent, and the live broadcast effect was very good!

"Xiao Ai is so cute today, I love ...... to death"

"Xiao Ai, I misread you, it turns out that you are also a tease, haha......"

"Watch Xiao Ai cook, I'm already full without eating......"

"Happy Chubby presents the anchor with a love ......"

"I love and give the anchor ninety-nine roses......"

"Huangshan Day gave the anchor a bicycle ......"

Looking at the lively atmosphere in the live broadcast room, Lin Yi nodded with satisfaction, although the gifts given are not expensive, for example, the largest number is a heart, which is worth one dollar, but the number is large, and one by one keeps receiving it, and ninety-nine roses are worth ninety-nine yuan, and several copies have been received, and the bicycle is worth two hundred yuan, which is currently the most expensive......

The key is that the number of viewers in the live broadcast room is constantly rising, from one or two hundred people at the beginning, to five or six hundred in the past few minutes, and the rising speed has not stopped.

You must know that the flow of people on the live broadcast platform is very fast, many people click into the live broadcast room, take a look at the appearance of the anchor, and they will leave immediately, and a large number of people will determine whether the content of the live broadcast is interesting within two minutes, and then they will leave quickly. Once the anchor in the live broadcast room is beautiful and the live broadcast content is interesting, it can attract tourists who are fighting guerrilla to stay. There is no doubt that Xiao Ai's live broadcast has done just that......

"Add a little water when beating eggs, so that the scrambled eggs will be more tender......," Lin Yi continued to guide Xiao Ai, "Yes, a little bit is enough, two eggs and a small tablespoon of water are enough." Keep beating, it's better to froth the eggs out......"

Xiao Ai beat the eggs hard, and it was easy to meet the standard, and he was busy wiping his sweat, shouting: "It's so tiring to cook, I'm a little unsure if learning to cook is a good idea......

"Haha, Xiao Ai, don't learn, be my girlfriend, I'll cook for you every day. ”

"Get rough, Xiao Ai must learn, I want to eat your noodles every day......"

"Forgive me, I was misled by the following meme again......"

Ignoring the uproar of everyone in the live broadcast room, Lin Yi continued to instruct Xiao Ai: "Now that the water is boiling, you can start scrambling eggs." First of all, you must put oil, scrambled eggs must put more oil, and the oil temperature should be higher...... Stop, are you going to fry the scallion eggs?"

"Ahh

"Well, pour out some of the oil and leave a third is enough......" Lin Yi said speechlessly, this girl really hasn't been in the kitchen......

"Okay, now turn on the fire," Lin Yi continued to command, "For novices, you may not know how to determine the oil temperature, at this time, you can use chopsticks to dip a little egg liquid, drop a drop into the oil, and then when the egg liquid is fried to brown, it proves that the oil temperature is enough...... Okay, you can pour the eggs in...... Ahh

Xiao Ai was holding the egg bowl and splashed it into the oil pot at once, but the force was too strong, and the oil was splashed out, and Lin Yi, who was holding his mobile phone to the oil pot live broadcast, suddenly screamed......

"Ah, Master, are you alright?" Xiao Ai exclaimed nervously.

"It's okay, look at the pot," Lin Yi said hurriedly, and then said to his wrist that was burned with a red spot by oil, "It's too risky to guide beautiful women to learn to cook, comrades, don't learn from me......"

"Haha, below, you deserve it!"

"Hey, big and bun!"

"For the sake of you sacrificing yourself to teach my little Ai, I will give you a red heart, thank you, haha......"

Lin Yi was powerless to entangle with them, because the egg liquid in the oil pot was already bulging at this time, and Lin Yi commanded Xiao Ai to turn the eggs over.

"Okay, the eggs are fried, and now it's time for the key part. Lin Yi said, "Most people like to make egg noodles under the water, and then pour the scrambled eggs into the noodles, so that the noodles are white, the eggs are golden, they look very beautiful, and the eggs can maintain their original flavor." However, the noodles are already soupy, and they can't absorb the delicious taste of the eggs, so the noodles are difficult to eat. So, after scrambling the eggs, we should pour boiling water into the wok and put the noodles directly in the wok......"

There is a special term for this practice, called boiling pot, which is often used for shredded meat noodles, but rarely used for egg noodles.

This time, Xiao Ai learned from the experience, carefully added the boiling water into the wok, the temperature of the hot pan was higher than the boiling water, and the sound was sizzling, and soon the water was boiling, and then it was below. Today's noodles are fresh noodles specially prepared by Lin Yi, only two small bowls of noodles, and all of them are put into boiling water.

When the boiling water was boiling again, Lin Yi directly asked Xiao Ai to start adding seasonings: "Let me tell you a trick, that is, when cooking noodles, you must first put salt and seasonings, salt can be enough at one time, but don't put too much seasoning, you need to use a spoonful when cooking normally, you can put half a spoon first, wait until the pot, and then put the remaining half, turn off the heat immediately after putting it, and the taste will be very delicious......"

First put salt to adjust the saltiness, then put half of the seasoning, then put the ketchup, and finally put the other half of the seasoning, every time Lin Yi had to help Xiao Ai determine the amount, and finally after the last seasoning was finished, the fire was turned off, and a pot of egg tomato sauce noodles was finally completed without danger......

"Master, can you eat it?" Xiao Ai was already a little impatient and eager to try.

"No," Lin Yi said seriously, "Be careful of burning your mouth, haha......"