Chapter 636: The First Water Town in China [Ten Thousand Three Hoofs]

Wang Dapang was responsible for driving, and the rest of the people all got into the car, Wang Dapang skillfully fiddled with the navigation, and the luxury RV immediately left the farmhouse courtyard and headed towards Zhouzhuang, the first water town in China.

The first water town in China, Zhouzhuang.

The people here are simple, the scenery is charming, and the voices are boiling. The streets and alleys are full of shops that sell "hooves" as their main business, and all hotels and restaurants, Wan San Hoof is definitely an indispensable main dish.

There were seven people walking on a street in Zhouzhuang, and these seven people were Gao Xiaoleng and them, and Gao Xiaoleng directly put the luxurious RV into the cabinet treasure, which made Li Hai and the others' opinion of Gao Xiaoleng rise to another level.

At this time, a beautiful girl stopped Gao Xiaoleng and the others, Gao Xiaoleng's consciousness swept away, and found that this woman was a student majoring in tourism, and she planned to give her a chance to make extra money.

"Hello this gentleman, I am a student of Shanghai Tourism College, my name is Shen Qianqian, although I have not yet obtained a tour guide certificate, but I am a native of Zhouzhuang, can I be a tour guide for you?" said the beautiful girl who looked like a student introduced herself.

"Yes, but we don't have too much tour guide fee for you!" Gao Xiaoleng teased once.

"You are free to do this, the point is that I want to know if I have the talent of a tour guide. Shen Qianqian said with a sweet mouth.

"Hehe, the emperor doesn't need hungry soldiers, here is 10,000 yuan, if you let us eat the authentic Wansan hoof, I will give you another 10,000 yuan. Gao Xiaoleng directly handed Shen Qianqian a wad of banknotes.

Gao Xiaoleng made such a generous move, which made the always generous Li Hai stunned, although Gao Xiaoleng had 20 million, he couldn't spend so much, it was too loser.

In fact, where did Li Hai know Gao Xiaoleng's difficulties, although Gao Xiaoleng was not a loser, but with 55 billion US dollars on his body, he could only stay in the world for another year, and it would be too boring if he still buckled the rope.

"Mr. is really too generous, but I, Shen Qianqian, can guarantee in the name of my ancestor Shen Wansan that I will definitely let you and your friends eat the most authentic Wansan hooves, so I will first introduce you to Wansan Hoof...... " Shen Qianqian gushed with great energy.

According to legend, Zhu Yuanzhang became the emperor in the early Ming Dynasty, so all sides of China avoided talking about pigs. Once Zhu Yuanzhang went to the house of Shen Wansan, the richest businessman in the south of the Yangtze River, that is, my ancestor, Shen Wansan's ancestor entertained Zhu Yuanzhang with pig's trotters, Zhu Yuanzhang deliberately embarrassed Shen Wansan after seeing it, so he asked him how to eat this?

Because it is the whole hoof, it needs to be cut before it can be eaten, and if it is cut with a knife, then Zhu Yuanzhang can justifiably cause the crime, killing the pig (Zhu Yuanzhang) is to destroy the nine clans, and Shen Wansan's ancestor is very witty, and he pulled out a thin bone from the hoof, and solved Zhu Yuanzhang's problem by cutting the meat with bone, and this way of eating has been passed down to this day.

Then Zhu Yuanzhang asked Shen Wansan what is the name of this dish?

Shen Wansan's old ancestor couldn't say that it was called a pig's trotter when he thought about it, so he patted his calf and said, "This is Wansan's hoof!"

Hence the name "Ten Thousand Three Hoofs".

For thousands of years, the merchants who fired the "Ten Thousand Three Hoofs" were handicraft workshops one by one, and the materials used by the Ten Thousand Three Hoofs were very exquisite. Take the selected fat and lean pork hind leg as raw material, add the adjusted ingredients, add mountain spring water into a large casserole, after a day and night of simmering or steaming, the heat has to go through many times of hot fire and many times of simmering, but mainly simmering.

The cooked whole Wansan hooves are steaming, the skin is red and sauce-red, the appearance is full, the aroma is overflowing, the meat is crispy, fat but not greasy.

After hundreds of years of circulation, it has become the main dish in the New Year's festival and wedding banquet of Zhouzhuang people, which means reunion and also has a symbol of fortune.

In addition, according to the food customs of our water town Zhouzhuang, Zhouzhuang has successively developed products such as Wansan Caijian, Wansan Wild Duck, Wansan Zakh Meat, Sauce Pork Ribs, and Fortune Beans, and launched the "Wansan Eight Large Pieces" set of dishes, "Nine Sons Plate" tea and other foods, which can be placed together to form several tables of sumptuous Chinese New Year's Eve meals.

……

Gao Xiaoleng and the others listened to Shen Qianqian's explanation, and they all felt that the 10,000 yuan tour guide fee spent by Gao Xiaoleng was worth it, which couldn't help but make everyone marvel at Gao Xiaoleng's eyesight.

At this time, it was already dusk, and Shen Qianqian led Gao Xiaoleng and them to an old small courtyard, which was obviously not a restaurant or a hostel, but Gao Xiaoleng didn't care, even if it was a black shop, he didn't care, after all, no matter how black the shop was, could he still eat Gao Xiaoleng?

"Grandpa, grandpa, come out to pick up the guests!" Shen Qianqian called quietly.

Pick-up?

Gao Xiaoleng listened to the chrysanthemum tightly, how could this girl return home as if she had completely changed a person.

"You girl, you know how to toss grandpa's old bones, you just dismantle my old bones and sell them. A trembling old man's voice came from inside the room.

"Miss Shen, the authentic Wan San Hoof you mentioned was made by your grandfather?" asked Lehi quietly.

"Yes, the ancestral one, it's just that I haven't learned it well in my generation, but I can taste the most authentic Wansan hoof, anyway, my grandfather's craftsmanship is the most authentic. Shen Qianqian said in a very loud voice.

"Miss Shen, you don't have to be so loud, my ears are so good. I just don't know how your grandfather's ten thousand hooves are sold?" asked Lehi, touching his mustache.

"It's not expensive, even if you eat for 10,000 yuan, you can be full. Shen Qianqian said like a profiteer.

"Ten thousand yuan, do you think it's a full banquet?" said Lehi as he touched his mustache and glared.

"Lehi, the guest is as he pleases, there is no need to make noise, if you can eat the authentic ten thousand three hooves and be full, it is not expensive. Gao Xiaoleng stopped Lehi's calculations.

"It's still this brother who is generous, Uncle Mustache, if you don't belong to the family, then don't talk nonsense anymore, and save this girl's time. Shen Qianqian began to tease Li Hai.

"Miss Shen, if you treat my friend like this again, then our cooperation will end here. Gao Xiaoleng said with a cold face.

Shen Qianqian was so frightened that she immediately didn't dare to talk more, while Li Hai touched her mustache proudly, Gao Xiaoleng can be so interesting, and it is not in vain that he Li Hai has always regarded Gao Xiaoleng as a friend all these years.

Shen Qianqian stopped fighting with Gao Xiaoleng and them, and she began to pester her grandfather again, because her grandfather didn't love money as much as she did, and it was estimated that that old bones were even more life-loving now.

But Gao Xiaoleng only let Shen Qianqian ask for the price, of course, there is a reason.