Su Shi looked at the pot of spring grass again, and saw that it was almost there, so he poured half of the whipped egg white foam into the egg yolk batter, and said to Qiu Tao while stirring, "It's good, stir up and down, you can't come in one direction."

After it is evenly distributed, add the remaining egg white foam and let Qiu Tao try it by himself. Pen & Fun & Pavilion www.biquge.info

The fifth master, the third master was ready to move, and he also grabbed the rice bowl and sent it away, maybe it was because he saw how his son sent it, and after a while, the third master also became proficient, and his fast movements made Su Shi stop praising hard.

"You see that this man either doesn't do it, or he gets started, it's better than a woman, the old man is like a trick that has been done for many years, and he is more skilled than my nurse who has been doing it for decades, if the master cooks, it is estimated that there will be no autumn peach's job"

The third old man scolded his wife with a smile and said, "Nonsense, how can a man enter the kitchen, the gentleman Yuanbud doesn't know."

Su Shi smiled and said, "I'm just like that"

The third master was praised energetically, and after a while, it was a big white cloud.

Su Shi made the cake paste in both pots, shook it on the table a few times, and said to Qiu Tao: "Cover the basin with a cloth to prevent water from entering, and then steam it in a steamer for four quarters of an hour and bring it to me" Chuncao and Qiu Tao each took a pot and went down, and the rice sprouts came in and cleaned up the table.

The little girl came in with a basin of water, the third master took off the cover for his wife, the three of them washed their hands, and Su said to the fifth master: "Understand what kind of object I want."

The fifth master nodded, and Su Shi asked, "I patronized my hand just now, and I forgot to use your one to try"

The fifth master shook his head and said, "I guess it won't work."

Su said: "Then you just think about it, see what to get, oh, by the way, there is another one like this to hit with your hands, which is more convenient than chopsticks, but I don't know how to get it."

When Su drew a picture, the third master interjected: "This is easy, go to the blacksmith shop and let the blacksmith do the same."

Su Shi was surprised and asked, "There will be iron wires here?"

The third master smiled: "Don't say it's iron wire, it's the gold wire that is pulled out, or your women's jewelry, what shrimp bracelets, and gold hairpins on the head are not all made of brushed wire, and those who don't have money are also coated with gold outside copper to pretend to be gold ornaments."

Su Shi opened his mouth wide, he was really stupid, he always lived in his own world, how could he have the heart to pay attention to other things, every day the jewelry was dangling in front of him, he didn't think about it, and asked his son to make some wood, how thick the wood was, and how to beat the egg whites.

Su Shi hurriedly drew the head of an electric whisk like in his previous life, and asked his son to go to the blacksmith shop to make it together.

While talking, Chuncao came to report that the daytime food was ready, do you want to set the meal, Su Shi replied to her, and the cake was ready together.

After the cake and food were laid out together, Su Shi was busy looking at the two pots of cakes, lifted the lid, and saw that one had collapsed, and the other was not very high, which was far from the previous life.

That's it, the spring grass and the autumn peach also tasted a piece, the eyes were bright, the third master nodded frequently, and Su Shi tasted both pieces, sticky, collapsed more sticky, slightly coarse taste, not delicate enough.

Su Shi said to Qiu Tao: "The egg white will be like this if it is not whipped, if it is successful, it will be twice as high as this, and there will be small holes in the cake, which is very soft, which is most suitable for the elderly and children."

Su Shi said to the third master: "Make a few tomorrow and send them to my mother and sister-in-law,"

The third master picked up another piece and ate it, Su Shi had already discovered that this product likes sweets.

"You remember, the recipes for the fresh food you will make in the future can't be said, and I will still be useful in the future" Su Shi didn't know if he would use it in the future, anyway, he would put away the recipe first.

Chuncao and Autumn Peach both responded and retreated.

Su Shi saw that the third master had finished eating the piece, and then reached out to take the collapsed piece, and hurriedly stopped him, saying, "It's night, eat less sweet, and make better ones in the future."

The third master withdrew his hand and said, "I really haven't eaten such a soft snack, what is this called?"

"I'll call it a cake, why don't you give it a name? In the future, when the juchang is ready, the people in the VIP table will have a piece of hands, and that is the name given by our master, and I think this juchang master also took the name together, and took a loud and distinctive"

When the third master heard that the bow field was very energetic, "Then you have to think about it with my cousin, he knows more about bowing than me." But I think it's too straightforward to call a cake, it's not elegant enough, it's better to call it a rich cake."

Su's flesh is numb, and he also thinks of the hibiscus paste and Fushou paste when foreigners tempt Chinese people to smoke opium.

Su Shi said: "It's too vulgar, you go back and think about it, let me say that it's better to call it a muffin, if it's done, how soft it is" After speaking, he also learned the expression of a big Ori three foodies, clasped his hands into fists and said: "It's so delicious"

The third old man burst out laughing, and said happily: "When I arrive, I want to see what kind of kid in this belly is, why is he so greedy like this, and he is so hungry that his mother is hungry."

Su Shi also said happily: "Eat your food"

The fifth master ate expressionlessly, and his heart was rolling and shocked. Since getting married, I have hardly eaten alone with my parents. At the dinner table, the mother, who was always faintly silent, was in full bloom and exaggerated like this today, and the father who ate and did not say anything not only kept serving his mother vegetables and kept talking, but also laughed like that.

It's so secretive, there is wood, the fifth master's little heart is a little unbearable, and I don't know who to ask.

After the meal, the third master sent his son back, left it by himself, and asked his wife curiously when he would do this, and Su Shi took out the nurse again and talked nonsense, anyway, the nurse was no longer there, and no one could ask her.

The third master nodded knowingly and said, "There are a lot of Hu people in Xichang Mansion, maybe it's a recipe from there."

Su immediately remembered that she had a friend in her previous life, her grandmother was Russian, she would make all kinds of sweet cakes, every time Su went to her house, she didn't have to eat, just all kinds of snacks were full, much better than supermarkets and dim sum shops. There are two ovens in her house, one is to bake snacks, the other is to roast meat, Su is too lazy to buy an oven, his level is definitely not as good as the ancestral professional, every time he wants to eat, he buys all kinds of materials, goes to her house to eat, and then packs it home, and the family says that it is better than what is sold outside.

Su Shi sometimes goes to help her, how to do it, think about it yourself, and then hand it over to Qiu Tao, with her as an expert in making food, she will definitely be able to figure out delicious dim sum.

It's this oven, I have to think of an earthen oven, and I'll leave this one to the guy at home who has nothing to do around him every day.

The third old man looked at his wife who was wandering again, and looked back at himself, and smiled, and the third old man said in his heart: Oh no, this wife has thought of some strange idea again.