When Zheng Ke puts the spaghetti in his mouth, the pasta is wrapped in refreshing olive oil and chewed, and the deliciousness spreads all over his taste buds. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Unlike traditional pasta, hand-made lasagna does not have the strong elasticity of traditional pasta. The teeth don't need to be forced at all, and the wide surface is already torn open.

After the tongue came into contact with the noodles, the delicate wide noodles were as smooth as silk, and Zheng Ke felt like lying in a bathtub full of milk, letting the tender milk soak his body.

After sifting the flour, Catherine removed the lumps of the flour to make it uniform and fine, which increased the texture and increased the surface area of the flour, making it easier for the flour to absorb water and increasing the plasticity of the dough. Bite into the mouth and have a moderate taste.

At the same time, because the noodles themselves are not folded repeatedly, in order to maintain the elasticity of the flour, Catherine added an appropriate amount of salt when stirring the flour to make the flour more elastic.

On the other hand, the juicy spinach puree is mixed with flour, which gives the noodles a fresh and refreshing character, and after being mixed with olive oil, there is no greasy feeling.

The sauce used in this plate of pasta is the most common pesto, and it has a strong basil and pine nut aroma that seduces people's appetites, and the mere taste and aroma are already mouth-watering.

After stir-frying with the tomatoes, the resulting sauce evenly wraps the pasta, and the unique sweet and sour taste of the tomatoes stimulates Zheng Ke's appetite.

The noodles in the mouth do not deviate in taste, and each noodle is like a song played by a piano, bringing diners into a wonderful world.

The golden wheat gives off an alluring fragrance, the green spinach swaying in the wind, and the bright red tomatoes beckoning. The smell of nature surrounds Zheng Ke, and the taste of this plant has released its own charm.

Anyone who is playing against Catherine will feel like he is facing a cooking queen, cooking according to the rules she has set.

All the ingredients are sparse and ordinary, and even Zheng Ke can make this pasta according to the recipe. However, it is difficult for his dishes to feel so fulfilling and comfortable. Every step of Catherine is appropriate, superfluous, and adds her understanding of the cuisine to the ingredients.

That's the scariest thing about Catherine. Not only does her cooking skills surpass that of Zheng Ke and Yishihui, but more importantly, she makes zero mistakes throughout the cooking process and brings out the characteristics of each ingredient to the extreme.

It's no exaggeration to say,At present,None of the first-year students in the Far Moon School Park have a better understanding of cooking than Catherine.。

Nagi Senzaemon ...... The two men he chose were destined to set off a storm at the autumn qualifiers.

Thinking of this, Zheng Ke's hands trembled, not because he was afraid, or fearful, but in the deepest part of his heart, an emotion called excitement suddenly burst out.

"What's wrong? Doesn't it taste good?" Catherine looked at Zheng Ke in surprise, and found that Zheng Ke had only taken one bite, so she stopped.

"No, your cooking is great, I can't beat you. Zheng Ke very simply admitted that his skills were inferior.

"Right, right? I'm right. Among the first-year students in Yuanyue School Park, no one can compare to my cooking skills. Catherine clenched her little fists and almost jumped up in excitement.

"Yes, no one can compare to you right now, but, after all, there are more than twenty days before the start of the tournament, and we still have time. Catherine, what a time for you. A smile appeared on Zheng Ke's face.

"What, you're not afraid of me. Catherine puffed out her mouth, and the image she had just established as a cooking queen collapsed in an instant, "However, I can assume that I didn't hear what you just said about not making ramen, as long as you make me another bowl of ramen during the autumn selection." Well, I'm very generous. ”

"It's not easy to eat ramen, so when the autumn auditions are over, I'll invite you to a Chinese restaurant and eat as much as you want. However, what I said will not be retracted, and I will not make ramen at the fall tryouts. I used other interview dishes and was able to get into the top 8. Zheng Ke insisted.

"Huh, that's boring. Catherine frowned, looking reluctant.

She thought that her cooking would make Zheng Ke succumb and make him perfect the ramen honestly, but now it was the complete opposite of what she thought, and it aroused Zheng Ke's fighting spirit.

"Stop talking nonsense, hurry up and give me the apron. Zheng Ke stretched out his hand towards Catherine.

"Eh, why?" asked Catherine, puzzled.

"Nonsense, I'm hungry. Your cooking is very exquisite, but you don't want to be hungry at all. Zheng Ke said angrily.

"Eating so rudely is disrespectful to food. Catherine said dissatisfied, but still handed the apron to Zheng Ke very honestly.

"But not going hungry is the least respect for food. After Zheng Ke put on his apron, he came to the operating table, glanced at Catherine who returned to the corner and said, "You shouldn't be hungry, right?"

Catherine touched her stomach, frowned, and said, "Hungry, will you make me another bowl of noodles?"

"You can eat it so well, haven't you just eaten it?" Zheng Ke said in surprise.

That big bowl of noodles just now was enough for him to last four hours.

"You've only been able to eat it! You've just eaten it! It's been two hours. Besides, haven't I been busy cooking just now?"

Hearing Zheng Ke say that she could eat, Catherine was very unhappy, and her eyes were full of complaints when she looked at Zheng Ke.

Doesn't this bastard know that cooking takes a lot of energy?

Zheng Ke has nothing to say, if the chef has to eat a dish, it is estimated that half of the restaurants will go out of business, right? After all, such a high cost is not something that any owner can afford.

However, there is no way to reason with Catherine, and even if she does, this girl will not listen. Zheng Ke could only add an extra handful of noodles to the iron basin.

I'm not in the mood to make ramen, and it's possible that he won't be able to make ramen like last time. So Zheng Ke could only choose other dishes again and changed to knife-cut noodles.

Knife-cut noodles are one of the top ten noodle dishes in China, because Quan Cheng directly cuts the noodles into boiling water one by one, hence the name.

Zheng Ke held the dough in his left hand and a kitchen knife in his right hand, constantly flying on the dough. Patches of noodles streamed down and sank in boiling water.

The huge Huaxia kitchen knife is even lighter than a scalpel in Zheng Ke's hands, and each knife can properly remove a thin layer of dough.