Zheng Ke came to a huge building under Bayer's silver bell.

Although it was already late at night, there were still lights on several floors.

"This is Lanji's library, it's not the same as the one I saw before......"

Zheng Ke looked up at the library with a look of surprise.

"The library near the teaching building is just a comprehensive library, which not only has books related to food, but also some leisure books, such as Japanese comics, Marvel in the United States, and the Internet in China...... This one is different, there are only books related to cooking. Okay, what information do you need, can you check it yourself?"

Bayer suddenly said so many words in one breath, Zheng Ke was a little uncomfortable, but he still bowed deeply to Bayer, and then turned around and ran into the library.

Zheng Ke......

Bayer looked at Zheng Ke, who was gradually moving away, and did not stop in front of the library for long, but turned around and walked into the dark night.

Zheng Ke relied on the temporary entry card to open the door of the Lanji Library.

The library on the first floor was completely devoid of staff, and because it was getting late, there were almost no people in the library lobby.

Zheng Ke came to a row of computers next to the wall, swiped the computers with his temporary entry card again, and then quickly typed 'chocolate'. Almost instantly, books related to chocolate appeared on the screen.

Zheng Ke glanced at the entry, there were almost more than a thousand books related to chocolate.

This range is really too wide, just after reading more than 1,000 books, it is estimated that the competition is about to start, right?

No, if this continues, there will definitely not be enough time...... But with so many books in the library, it's really hard to choose.

Zheng Ke glanced at the location where these books were stored, and most of them were on the 14th floor. So, Zheng Ke had to go to the 14th floor first, and then decide what books were more suitable when he got to the borrowing room.

After a 'ding dong', the elevator door slowly opened. Zheng Ke entered the 14th floor and was immediately attracted by the scene in front of him.

When you get out of the elevator, you will be in the hallway.

The entire 14th floor is divided into two sides, the left side is filled with various types of cooking books in a certain order, and on the right side of the 14th floor, it is divided into small compartments one after another, except for students looking for books, almost no one else wanders around the library, and many people hurriedly enter the cubicle after selecting books.

According to the information given by the computer on the first floor, Zheng Ke immediately found the bookcase with dessert books and looked for books related to chocolate.

Although Zheng Ke was already mentally prepared in the computer on the first floor, he was still shocked when he saw that the shelves were full of chocolate-related books.

In the whole world, there are so many Western food books that can be collected, and only Lanji Academy is there, right?

Zheng Ke took a deep breath and calmed himself down. He came here to find a way to temper the chocolate, not some other recipe. After determining these, Zheng Ke also has an eyebrow for the choice of books.

It was not easy to find a few books on the basics of chocolate from a large bookcase, and Zheng Ke also searched for more than an hour before finally deciding on three books.

Okay, that's all for a few.

Zheng Ke took the book, found a cubicle, felt the switch of the lamp from the desktop, and the small cubicle suddenly brightened. Zheng Ke put the book on the desk in the cubicle, put the diary and mobile phone next to the book, and then began to read the borrowed book.

This time I came to Lanji's library, in fact, the impact on Zheng Ke was quite big. He rarely saw a school that put so much effort into providing a good reading environment for its students.

Lanji, who can stand at the top of the world's culinary schools, really has its uniqueness. This also made Zheng Ke have an expectation for another famous cooking school-Oriental School Park.

It's also the world's top cooking school.,What will the Oriental School Park look like?

Zheng Ke spent the night reading the borrowed books and made notes on some key knowledge. At the same time, I also have a deeper understanding of how to 'melt' chocolate.

The chocolate is chopped and then melted and reshaped. The process seems simple, but in fact, there are many doorways in it.

For example, after some chocolates are shaped, the appearance of gloss and taste will directly determine the quality of the dessert.

In addition, whether the chocolate can be quickly solidified during the deframing process, and whether the chocolate can be quickly demolded during reshaping, are all related to the melting of the chocolate.

To put it simply, in order to improve the quality of the chocolate after melting, it must be 'tablage', rather than melted and re-solidified.

However, depending on the composition of chocolate, the temperature used to reconstruct it into crystals is also different. When preparing chocolate dishes, although it seems that the two chefs move almost in unison, the taste of the dessert after the chocolate is shaped will be very different due to the different temperature controls.

In addition, the three commonly used chocolates have different compositions, such as white chocolate, which does not contain the solid ingredient of cocoa, so the range of temperature control is also different, so it is necessary to try a little bit to prepare a suitable chocolate dish.

Zheng Ke rubbed his red and swollen eyes, walked out of the cubicle, came to the coffee machine in the corner of the 14th floor, poured a cup of coffee, and his tired body finally had a trace of energy, which was enough for him not to sleep on the street on the way back to his residence.

After putting the books back on the shelves, Zheng Ke also took his mobile phone and notepad and left the library.

After you go back, you should quickly catch up on sleep, and then, other tools, such as spatulas, scrapers, agitators, molds and other equipment, should also be written on letterhead, so that the organizer can help prepare it.

Zheng Ke lowered his head and thought as he raised his head and walked towards the school gate.

"Hurry, hurry, the game is about to begin. ”

Two students ran from behind Zheng Ke, and the destination was the school square.

Zheng Ke also looked in the direction of the students' running, and the big screen standing at the edge of the square was broadcasting the game of the-blue Group A.

In the first half of the district, Cheng Huaizhi, the player with the highest voice, took the lead, still wearing a white chef's uniform, with an indifferent expression, and did not show too many abnormalities because it was the final game.

In contrast, Cheng's opponent looked a little nervous.

With only one night, what kind of cooking can Cheng Huaizhi make?

Zheng Ke couldn't help but stop, and his eyes moved to the big screen. 56