"Okay, the players from both sides of the game are about to enter the field, let's switch the screen to the game scene. As soon as Bai Shilong was reminded by the director, he immediately said.

The scene switched to the scene, a female host wearing a sky blue dress stepped onto the field, and when the audience introduced the upcoming players, the whole venue immediately resounded with deafening applause.

In the athletes' passages on both sides of the stage, Bayer and Que Zhengqing walked into the arena with their respective knife boxes.

After the two of them stepped onto the stage, they all bowed slightly to the audience.

"Next, let's have the three judges of this competition. The first to appear on the stage is the chief judge of this year's the-blue, Cantonese cuisine masters Mo Xiao and Mo Lao, let us welcome the old man with the warmest applause. Next, the moderator began to introduce the judges.

Mo Xiaohe, who is nearly seventy years old, walked out of the employee channel without delay.

Although he is old, Mo Xiaohe's dress is very particular, wearing a red Tang suit on his upper body and black pants on his lower body, and his whole person looks tense. Even across the screen, there are still many people who feel the pressure.

As a Chinese, Xuanli's Chinese language is beyond doubt. After the host introduced Mo Xiaohe, she immediately translated these words into Japanese, and at the same time did not forget to look at Mo Xiaohe more.

This old man is Liu Haolin's master?

When Xuan Li saw Mo Xiaohe, she thought of Liu Haolin.

The opponent's master came to serve as the chief judge, and Zheng Ke's situation was indeed a little difficult.

However, thinking of Zheng Ke's dishes, Xuanli had a sense of confidence again.

"The second judge teacher on the stage is,A young teacher from the Oriental School Park,The youngest first-level special teacher in China,Xiao Han。 Let us welcome Mr. Xiao with the warmest applause. ”

As soon as the host's words fell, Xiao Han entered the venue.

Wearing a white tunic on his body, he looked solemn and majestic, and Xiao Han's expression was the same as before, not smiling, with a faint indifference in his eyes.

After the audience saw Xiao Han, they immediately burst into cheers, especially some girls, and even screamed.

The white tunic and Xiao Han's already good appearance made the girls excited, especially Xiao Han's age is not too old.

"This teacher Xiao seems to be very popular. ”

Bai Shilongyi was very serious in his heart, comparing himself and Xiao Han very seriously, except for Xiao Han's being taller than him, in other aspects, he really didn't feel that he was worse than the other party.

But why doesn't he have a woman's popularity?

It's depressing.

"Yes, after all, he is young, and the title of the youngest first-class special chef in Huaxia is also very attractive. Xuan Li explained.

"In Huaxia, it's also very powerful to be a first-class special chef, right?" asked Bai Shilongichi.

Even though Shiraishi knew the answer, he still wanted to ask it — not for himself, but for the sake of the audience in front of the television, after all, some Japanese food lovers are not very clear about the classification of chefs in China.

"The Grand Chef is the most powerful group of chefs in China, and the First Class Master Chef is one of the best. At such a young age, Mr. Xiao can become a first-class special chef, which can be regarded as a genius among geniuses. ”

"That's pretty impressive. Bai Shilong nodded repeatedly.

"The last judge is the deputy director of the special chef jury, the first-class special chef, Mr. Chen Yuwen, and the teacher is invited to the judges' seat. Once again, the moderator announced the last judge.

The final judge was a female teacher, in her mid-40s, with short ear-length hair and a light blue cheongsam.

Although Chen Yuwen is not young, her figure is well maintained, and she is wearing a cheongsam, and there is no instability in the slightest.

Except for the-blue's competition, it's hard to get such a great chef together. Therefore, after the host introduced the three judges, the audience at the scene immediately became excited.

With such a high level of judges, the-blue's knockout round will definitely be even more exciting.

"The first game, on poultry, lasted three hours. I now declare that the game is officially open!"

Que Zhengqing looked up at Bayer, who was half a head taller than him, with a solemn expression, and after bowing slightly to Bayer, he turned around and walked towards his operating table.

Before the host took the stage, there were already staff members who brought the dishes he needed to the arena.

After coming to the operating table, Que Zhengqing also put the ingredients he needed on the operating table one by one.

The topic of the competition was poultry meat, and Que Zhengqing chose a fat hen.

Judging from the big screen, the hen only plucked out the feathers and did not break the belly, so it can be concluded that the internal organs are still in the belly.

"Teacher Xuan, the chicken chosen by the contestant Que has not been completely cleaned up, and it should be a semi-finished product. Generally speaking, these ingredients are processed in advance offstage, why didn't he do it?" asked Shiraishi Ryuichi.

"There is only one reason why Que is doing this, and the ingredients he wants to make need to be as small as possible to damage the chicken skin. Removing the internal organs directly will break open the abdomen.

"As for why you don't deal with it offstage...... Mr. Shiraishi, in Huaxia...... No, it should be any kind of cuisine that emphasizes the importance of knife work, such as Japanese cuisine, which has sashimi that reflects knife work. The same is true of Chinese cuisine, if I guessed correctly, the Que contestant is to 'get the whole chicken out of the bone', simply put, it is to remove the main bones of the hen and preserve the shape of the hen.

"In order to be 'whole chicken out of the bone', a chef must have superb knife skills. In front of the three top chefs, the performance is very good, and it is easy to add impression points, so as to win the favor of the judges. ”

In this way, the players will indeed gain a certain advantage at the beginning of the competition. Ryuichi Shiraishi said.

"Not necessarily, any operation is a double-edged sword. On the field, it takes a certain amount of time to perform the whole chicken to the bone, and the three chefs are familiar with this method of operation, and any mistakes will be seen by them.

"What's more, the-blue is a food competition, not a knife competition, and the final deciding factor in the outcome of the competition is still the taste of the dish. In this case, my advice is to always choose the safest cooking method. ”

"Yes...... Contestant Que picked up the kitchen knife, as if he was ready to make a whole chicken out of the dish. Ryuichi Shiraishi reminded.

Xuan Li looked at the TV in front of him, Que Zhengqing picked up the kitchen knife, cut the throat of the hen, cut the neck bone with force, and took out the neck bone, while the chicken head was still connected to the chicken by relying on the chicken skin.

At this time, Que Zhengqing took a deep breath and cut the throat bone from the hen's throat bone.