"You guy, when did you cook Western food so well?" Que Zhengqing had a gloomy face.

He found that the gap between him and Zheng Ke was getting bigger and bigger, and he was still lagging behind in all aspects.

Zheng Ke smiled and said with mixed truths: "I have been studying in Lanji for a year. ”

In fact, he studied at Lanji for a year, but there are other reasons for being able to reach his current level.

The heart of God, the heart of the two and the realm, these three are indispensable, in addition to the words and deeds of three-star chefs such as Milne and Mena.

During that time, Zheng Ke and the four of them received hands-on guidance from several three-star chefs. You must know that these chefs are not ordinary three-star chefs, they have almost stood or have stood at the top of the European culinary world.

During that period, Zheng Ke's cooking skills in Western food grew rapidly.

What's more, at the end of each class, he gets the chance to face Enoch in an official showdown – Enoch is stronger than all of the-blue's contestants.

It is precisely with that experience of "pain and happiness" that Zheng Ke's cooking skills have made a qualitative leap.

Pei Chen looked at Zheng Ke in the audience and sighed heavily.

"What's wrong, Chef Pei?" Yang Ying asked Pei Chen.

"I didn't ...... Teacher Xiao, do you say, is all the information on this true?" Pei Chen asked Xiao Han, who was sitting in the middle.

"I have watched his games on the Internet, especially the world famous school qualifying tournament at the beginning of the year, his cooking skills are quite sophisticated, but in the play-offs, he lost to Fu Xiuyun by three points, and in general, the talent is still very high. Xiao Han recalled that on the Internet, he saw Zheng Ke's game and had a general understanding of his strength a year ago.

However, even though he knew that Zheng Ke had strong strength among his peers, the cream mushroom soup that Zheng Ke cooked today still surprised him - this soup was really better than Que Zhengqing's clear soup sauerkraut fish rolls.

"It's a shame. If he is willing to come to Huafang Jiayuan, I can give him an annual salary of 500,000 Huaxia coins. Pei Chen said seriously.

If he is really willing to follow you, then your restaurant can develop into other cuisines, even Western food. It's already rare to be a top young chef who can only do one type of cuisine. Compound talents like him are even more difficult to find. As Mr. Xiao said, Zheng Ke's strength has surpassed that of many young chefs. To be honest, I don't think Chunmu Restaurant can invite him. Yang Ying shook her head helplessly.

Sapporo,The hall on the first floor of the entrance examination room of the Engetsu School Park。

When the "93 points" came out of the translator's mouth, the first-graders on the lookouts had different expressions.

Some students think that it is not easy to get a score of 93, after all, the "clear soup sauerkraut fish roll" just now only scored 92 points. But more people don't think so, and Jun Kondo is one of them.

"Why did you only give 93 points? Senior Zheng's dishes are obviously so good. Jun Kondo complained.

"Fortunately, Western food is not Zheng Jun's best dish, and Que Jun's soup is also very good, so he didn't get too high a score. What's more, Zheng Jun's 93 points have already allowed him to successfully advance to the next round. Luke's results will determine the final place to advance. Issehui said softly.

"However, Luke is also very strong. I remember that in the qualifying competition of a prestigious school, Que Zhengqing lost to him. Jiu Ji Ji crossed his fingers, put them behind his head, and said softly.

"Yes, but don't forget, the last time we played was in Paris, and this time it's in Yangcheng. The judges' eating habits still have a relatively large impact on the contestants. Even if they want to be fair and impartial, their tongue and taste will not deceive. Isshiki-kun explained.

Jun Kondo was relatively unfamiliar with Luke's name, so he couldn't understand the conversation between the two people, but she knew that the last contestant had already walked up to the judges' table with the dish.

The hall fell silent again, staring intently at the TV.

Que Zhengqing and Zheng Ke did not score more than 95 points on the premise of cooking exquisite dishes, which made Luke's heart feel uneasy.

After placing the soup on the table in front of the judges, Luke took a slight step back.

"Ladies and gentlemen, this is my dish, jelly-like beef stock with Vi Xi creamy potato soup, please use it slowly. ”

The translator translated this sentence into Huaxia, and many people frowned - the name was too long.

However, the three judges heard other meanings from the name of the dish.

Luke's dish is actually two soups.

The first is beef broth that is made into a jelly shape, and the other is a creamy potato soup.

Combine the two soups together to create a dish, which is exactly the same as Xiao Han's previous guess.

Pei Chen and Yang Ying swept their eyes to the dishes in front of them.

The soup is served in a transparent glass bowl, so that the milky white broth passes through the glass directly into the eyes of the three judges. The dark brown beef broth aspic, soaked in a milky white broth, resembles a milk bath. On the surface of the soup, a little gold leaf is drizzled, which adds a bit of luxury to the soup.

As Xiao Han said before, if you want to preserve the meat jelly, the best choice is to cook cold soup, just like the dish in front of you. But it is precisely because of this that the three judges did not smell the strong aroma when facing this soup.

This made the three of them a little uncomfortable, after all, they had just tried two hot soups, and the delicious taste was still looming in their brains until now.

Taking advantage of this gap, Que Zhengqing asked Zheng Ke in a low voice, "Hey, what's the matter with Wei Xi?"

"Well, oh, do you mean Vichy creamy potato soup? Vichy is a place name in France. This soup is prepared using the Vi Hy recipe. Zheng Ke explained simply.

Que Zhengqing bowed slightly.

The three judges picked up the spoon and stirred it in the soup, cutting the aspic into small pieces and moving in the direction of the liquid flow.

Yang Ying picked up the spoon and scooped up a spoonful of the soup.

Compared to the soup cooked by Zheng Ke, this soup is not thick. When it enters the mouth, the soup quickly flows over the taste buds and into the throat, while the tiny jelly flows freely in the mouth under chewing.

A rich smell reverberates in the mouth and nose, and the faint aroma remaining in the mouth is mixed with the creamy flavor, giving the soup a distinct layer, but there seem to be some other flavors.

But at the moment, her attention was all drawn to the cold taste.

This feeling is like staying in a warm room and drowsy in the bitter cold winter. Suddenly, a cold wind hit, which made him stumble, and the whole person was also refreshed, giving people an indescribable refreshment.